Vegan Hot Dog Chili
Vegan Hot Dog Chili is a delicious and easy dish to prepare. A unique dish that could be prepared on the stove or in a crock pot for your next summer backyard gathering! This recipe is also easy to modify for meat lovers by using non-vegan options. We paired this dish with our vegan cornbread!
Ingredients
Serves: 5-6 Time: 70 minutes
Vegan Hot Dog Chili
- 4 vegan hot dogs, sliced
- 1 can black beans, drained & rinsed
- 1 can red beans, drained & rinsed
- 8 oz. tomato sauce
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1/2 yellow onion, diced
- 1 small bell pepper, diced
- 3-4 garlic cloves, peeled & minced
- 1 small zucchini, diced (optional or sub for celery)
- 2 tsp paprika
- 1/2 Tbs chili powder
- 1 Tbs olive oil
- 1/4-1/2 tsp cayenne pepper (optional)
- 1 tsp black pepper
- 1 sp Vegan Worcestershire sauce
- Optional toppings: sliced green onion, jalapeño, vegan shredded cheese or sour cream
Directions
- In a large stovetop pot, set heat to medium-high.
- Once hot, add the olive oil and begin sautéeing the onion. Cook for 4-5 minutes before adding the garlic, bell pepper, and zucchini.
- Cook the remaining vegetables for another 7-10 minutes.
- Then, add the hot dogs, beans, tomatoes, and seasonings. Stir together well for 2-3 minutes.
- Next, add the tomato sauce, Worcestershire, and vegetable broth.
- Bring the pot to a boil, then reduce heat to low and simmer for 30-40 minutes, allowing the flavors to marinate.
- Once the chili is cooked, taste and adjust the seasoning as desired.
- Serve with desired toppings, and enjoy!
Nutrition Information
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