White Bean Burgers

White Bean Burgers

White Bean Burgers are a delicious plant-based option and easy to make on a budget! Perfect for a backyard cookout or potluck.


Serves: 4 Time: 15-20 minutes

White Bean Burgers

  • 1 can cannellini beans, drained & rinsed
  • 2 Tablespoons of olive oil
  • 1 cup bread crumbs or oats
  • 1/2┬átsp garlic powder
  • 1 tsp paprika
  • 1/2┬átsp chili powder
  • 1 tsp of cumin
  • 1 tsp dried oregano
  • 2 Tbs nutritional yeast
  • Salt and Pepper to taste


  1. Combine all the ingredients in a food processor and blend until well-combined. The mix should be malleable but not too sticky. You can add a splash of water if the ingredients aren’t binding.
  2. Shape the mix into four equal patties by hand.
  3. Heat a skillet on medium-high heat.
  4. Once hot, add enough oil to lightly coat the pan and cook the burgers about 5-7 minutes on each side, flipping occassionally. Cook until both sides are lightly browned.
  5. After the burgers are cooked, serve on a bun with your favorite toppings and alongside your favorite sides!

Nutrition Information

Nutrition Disclaimer

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