Cheesy Chicken Artichoke Bake

Cheesy Chicken Artichoke Bake

Serves: 8 Prep time: 20 min. Total time: 35 min. Oven Temp: 400°F

Ingredients

4 (6-8 oz.) Chicken breasts

2 c. packed baby spinach, chopped

1 c. plain, low-fat yogurt

1 c. marinated artichoke hearts, drained & chopped

1 tsp. dijon mustard

1/2 tsp. garlic powder

8 slices mozzarella cheese

Directions

  1. Preheat oven to 400°F
  2. In a large bowl, mix together spinach, yogurt, artichokes, garlic powder, and mustard
  3. Line a 9 x 13 in. baking dish with chicken breasts in a single layer
  4. Spread spinach mixture over chicken breasts, top with cheese slices
  5. Bake for 30 minutes or until chicken reaches internal temp. of 165°F
  6. Remove from oven and let cool for 5 minutes before serving


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