Mediterranean Salad

Mediterranean Salad


2 cucumbers, diced

½ c. red cabbage, chopped

¼ c. parsley, chopped

½ red onion, diced

½ c. chickpeas

2 tsp. Olive oil

1 tbsp. Thaini

1 tbsp. Lemon juice

½ tbsp. Balsamic vinegar

1 tsp. Salt

1 tsp. Black pepper 


  1. Prepare vegetables and place in a medium-large bowl.
  2. Toss in oil, tahini, lemon juice, balsamic, salt, and pepper. Taste and season further if desired.
  3. Serve as a main dish or with falafel, pita, hummus, and quinoa.