Tag: vegan recipes

White Bean & Rice Spring Grain Bowl
March 17, 2023

White Bean & Rice Spring Grain Bowl

White Bean & Rice Spring Grain Bowl with fresh vegetables is a delicious complete protein that is easy to prepare. This dish can be prepared with various seasonal vegetables and makes for an excellent side dish or entree on its own! Ingredients White Bean & …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Quinoa Rainbow Bowl
March 13, 2023

Quinoa Rainbow Bowl

Quinoa Rainbow Bowl makes for a delicious and easy lunch to prepare or serve as a side for dinner. This dish can be prepared with a variety of fresh vegetables and topped with a dressing of your choice. A simple recipe that is perfect for …

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Banana Almond Energy Balls
February 24, 2023

Banana Almond Energy Balls

Banana Almond Energy Balls are easy to prepare and make for a perfect morning or mid-day snack when you need a boost of nutritious energy. For a gluten-free version, use gluten-free oats, and you may try substituting the almond butter for another nut butter or try adding flax seeds!

Ingredients

Yield: 12

Banana Almond Energy Balls

  • 1 medium ripe banana
  • 1/2 cup almond butter
  • 1 1/2 cup old-fashioned oats
  • 1/4 cup unsweetened shredded coconut
  • 2 Tbs chia seeds
  • 1 Tbs agave nectar, honey, or maple syrup (optional)
  • 1/4 cup mini chocolate chips (optional)

Directions

  1. In a large bowl, mash the banana and combine it well with the almond butter.
  2. Mix in the coconut, chia seeds, and sweetener.
  3. Fold in the oats and chocolate chips.
  4. Leave the bowl in the refrigerator for at least 30 minutes.
  5. After the mixture has chilled, remove it from the refrigerator, form it into even-shaped balls, and store them in an airtight container in the refrigerator for up to 5 days. Best served chilled.

Nutrition Information

Nutrition Disclaimer

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All Recipes, Appetizer, Breakfast, Plant-Based, Vegan
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by egccstaff
Slow Cooker Chickpea Lentil Soup
February 14, 2023

Slow Cooker Chickpea Lentil Soup

Slow Cooker Chickpea Lentil Soup is the perfect way to make a large batch if you’re preparing ahead or have a big group to serve. This dish is light, nutritious, and easy to make! Ingredients Serves: 8 Time: 6 hours, 10 minutes Slow Cooker Chickpea …

All Recipes
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by egccstaff
Roasted Tofu Curry
February 3, 2023

Roasted Tofu Curry

Roasted Tofu Curry is a delicious and easy-to-prepare meal that’s perfect any day of the week. Serve this dish over rice or with naan bread. You can also try this roasted tofu method with some of our other curry, stir-fry, and ramen recipes by mixing …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Beyond Steak Fajitas
February 2, 2023

Beyond Steak Fajitas

Beyond Steak Fajitas can be served with tortillas as a taco or in a burrito or over rice for a delicious plant-based rice bowl. This recipe is quick and easy to make for a weeknight meal and is rich in protein. Pair with a side of chips and our homemade pico de gallo! For that classic fajita char, try cooking this dish in a cast-iron skillet.

Ingredients

Serves: 4 Time: 25-30 minutes

Beyond Steak Fajitas

  • 1 (10 oz) package Beyond Steak Plant-Based Seared Tips
  • 1 large bell pepper, thinly sliced
  • 1/2 large yellow onion, thinly sliced
  • 1 medium yellow squash or zucchini, quartered and thinly sliced
  • 3-4 white mushrooms, sliced
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp red cayenne pepper (optional)
  • Salt to taste
  • 1-2 Tbs olive oil
  • Optional toppings: minced cilantro, sliced avocado

Directions

  1. Begin by preparing your vegetables.
  2. Heat a large skillet over medium heat.
  3. Once hot, add the olive oil – just enough to lightly coat the pan.
  4. Begin sautéeing the onion, cooking for about 2-3 minutes.
  5. Then, add the bell pepper and zucchini or squash and cook for another 5-7 minutes.
  6. Once the veggies are lightly tender, add the mushrooms, Beyond Steak, and seasonings and cook for another 5-7 minutes on medium-high heat.
  7. Remove the fajitas from the heat once cooked and serve with your favorite pairings!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Vegan Cholent
January 30, 2023

Vegan Cholent

Vegan Cholent is inspired by the traditional Jewish stew eaten for lunch on the Sabbath. “Shabbat stews were developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath.” [1] While traditionally this dish contained meat, potatoes, and beans and is …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Jamaican Style Cauliflower Chickpea Curry
January 23, 2023

Jamaican Style Cauliflower Chickpea Curry

Jamaican Style Cauliflower Chickpea Curry pairs well with rice and is quick and easy to prepare for dinner and heats up well the next day. Ingredients Serves: 2-4 Time: 35 minutes Jamaican Style Cauliflower Chickpea Curry *Lite coconut milk is a low-fat alternative. You may …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Impossible Baked Beans
January 20, 2023

Impossible Baked Beans

Impossible Baked Beans are a plant-based, protein-rich dish that is easy to make! You can try serving this as a sloppy joe-style meal between buns or over toast. Or, you can serve this as a side at a potluck or backyard cookout alongside some coleslaw and roasted potatoes.

Ingredients

Serves: 4-6 Time: 35 minutes

Impossible Baked Beans

  • 1 package Impossible Ground “Beef”
  • 28 oz. can Bush’s Vegetarian baked beans
  • 1/2 large yellow onion, diced
  • 2-3 celery stalks, small diced
  • 1/2 large green bell pepper, diced
  • 1 Tbs olive oil
  • 1 can tomato sauce
  • 3 Tbs tomato paste
  • 1 Tbs vegan Worcestershire
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • Dash of salt

Directions

  1. Preheat the oven to 350ºF and prepare your vegetables.
  2. In a large cast-iron skillet or another pan, set heat to medium-high and add the olive oil once hot.
  3. Begin cooking the Impossible meat, until lightly and evenly browned, about 5-7 minutes.
  4. Then, add in the onion, celery, and bell pepper and cook together until the onions are translucent.
  5. Next, add in the tomato sauce, tomato paste, Worcestershire, and seasonings and stir together for 2-3 minutes.
  6. Transfer the baked beans to the skillet and mix together well.
  7. Either place your oven-safe cast iron in the oven or transfer the baked beans to a roasting pan or casserole dish.
  8. Bake in the oven for 15 minutes.
  9. Remove from the oven once done, serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Sweet Potato White Bean Soup
January 4, 2023

Sweet Potato White Bean Soup

Sweet Potato White Bean Soup, a creamy blended soup that is rich in protein and nutrition. This soup is delicious and creamy with or without coconut milk or cream. We added roasted brussels sprouts as an added topping, but this soup will also go well …

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based
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by egccstaff