Tag: easy recipes

Creamy Lion’s Mane Pasta
July 27, 2022

Creamy Lion’s Mane Pasta

Creamy Lion’s Mane Pasta, a delicious and easy pasta dish with a homemade creamy tomato sauce. Lion’s mane mushrooms are known for their meaty-like texture and taste (akin to crab meat), and are perfect substitutes for plant-based dishes. Not only that, lion’s mane is low …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Jelly Donut Cupcakes
July 25, 2022

Jelly Donut Cupcakes

Jelly Donut Cupcakes, the deceptively delicious cupcake that’s all dressed up like a donut. These are the perfect pastry to bring to a morning meeting, potluck brunch, or for enjoying at home! Serve with coffee in the morning or after dinner for dessert. Adapted from …

All Recipes, Breakfast, Dessert, Vegan
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by egccstaff
22 Summer Recipes for 2022
July 22, 2022

22 Summer Recipes for 2022

Summer is a beautiful time of year to enjoy the lush greenery and bright sunshine. But, it’s important to keep up your energy and stay on top of your nutritional intake during the hot summer months. Here are 22 of our favorite Summer Recipes for trying in 2022!

Watermelon & Mint Agua Fresca

22 Summer Recipes for 2022

Banana Oat Cookies
Turmeric Chickpea Buddha Bowl

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Baking, Beverage, Breakfast, Dessert, Entree, Gluten Free, Vegan
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by egccstaff
Grits & Green Beans
July 15, 2022

Grits & Green Beans

Grits & Green Beans make for a creamy, rich, and vegetable-dense entree to enjoy! This dish is perfect for using a variety of summer harvest vegetables such as squash, chard, and turnips, but try mixing and matching with your favorite vegetables. Ingredients Grits & Green …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Pinto Fajita Rice Bowl
July 13, 2022

Pinto Fajita Rice Bowl

Pinto Fajita Rice Bowl is a delicious meal to enjoy for dinner or prep for lunch later in the week! Enjoy this dish with another salsa if you prefer, like our homemade pico de gallo, or include another protein in addition to the pinto beans …

All Recipes
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by egccstaff
Turmeric Shiitake Noodle Bowl
July 11, 2022

Turmeric Shiitake Noodle Bowl

Turmeric Shiitake Noodle Bowl is a tangy, but buttery and rich dish that is perfect to enjoy any time of the year. Shiitake mushrooms may support immune health and contain eritadenine, a compound known to reduce cholesterol levels. This dish is best enjoyed with fresh ingredients, but you can customize it by using nappa cabbage instead of bok choy or buckwheat noodles instead of rice noodles.

Ingredients

Serves: 2-3 Time: 45 minutes

Turmeric Shiitake Noodle Bowl

  • 5-6 medium/small shiitake mushrooms, halved
  • 1/2 yellow onion, thinly sliced
  • 4 garlic cloves, peeled and chopped
  • 1/2 bell pepper, thinly sliced
  • 1/4 cup thinly sliced tempeh (optional)
  • 1 small head bok choy, chopped, leafy greens set aside from thick stems
  • 1 tsp turmeric powder
  • 1/2 Tbs red curry paste
  • 1/2 tsp cumin
  • 1/4 tsp thai chili (optional)
  • 1/2 tsp ground ginger (or 1/4 tsp fresh peeled ginger)
  • 1/2 tsp black pepper
  • 1 Tbs soy sauce, plus extra
  • 1/4 cup lite coconut milk (or vegetable broth)
  • 1/2 Tbs rice vinegar, plus extra
  • 2 Tbs sesame oil, plus extra
  • 1 small lime, juiced
  • 1/4 lb. rice noodles
  • 2/3 cup mixed thinly sliced turnips, cucumbers, radishes
  • Sesame seeds
  • Toppings: fresh basil or scallions & chopped roasted peanuts (optional)

Directions

  1. Begin by preparing your vegetables.
  2. In a small bowl, combine the cucumber, radish, and turnips. Make sure they are very thinly sliced.
  3. Toss the cucumber mix with a dash of rice vinegar, sesame oil, and soy sauce, and top with sesame seeds. Set aside.
  4. Then, in a large skillet, set heat to high and add the sesame oil.
  5. Once hot, add the shiitake mushrooms and cook for about 7 minutes, tossing occasionally until they’re evenly coated in oil.
  6. Meanwhile, add water to a medium-large pot and bring to a boil.
  7. Next, add the onion and garlic. Stir together and cook for another 7-8 minutes. If you’re cooking with tempeh, add that in at this stage as well.
  8. Add in the bell pepper and thick stems (white/light green) part of the bok choy.
  9. Then, add the lime juice, curry paste, and soy sauce. Stir together for a few minutes.
  10. Next, add the cumin, turmeric, chili flakes, ginger, black pepper, rice vinegar, and coconut milk or vegetable broth.
  11. Continue to look on high for 3-5 minutes stirring frequently.
  12. Reduce heat to low and allow the liquid to cook off completely, stirring occasionally.
  13. By now, your water should be boiling. Add in the rice noodles and cook for 6-8 minutes or until fully cooked.
  14. Remove noodles from heat and drain in a colander, rinsing over with cold water to stop them from cooking.
  15. And now, your vegetables should be fully cooked after the liquid has cooked off.
  16. Top noodles with vegetables along with marinated cucumbers, turnips, radishes, chopped basil, and peanuts. Serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Grilled Summer Salad
July 8, 2022

Grilled Summer Salad

Grilled Summer Salad makes use of leftovers to transform them into a tasty salad to enjoy the next day. We used our leftover black bean burgers from earlier in the week to create a crispy salad with an avocado tahini dressing. This recipe would be …

All Recipes, Appetizer, Entree, Gluten Free, Vegan
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by egccstaff
Black Bean Burgers
July 6, 2022

Black Bean Burgers

Black Bean Burgers that are simple and easy to make without a grill! Fire these burgers up on the stovetop and still get that nice smoky flavor. Top with your favorite toppings and enjoy! This recipe can be modified to be gluten-free by using ground …

All Recipes
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by egccstaff
Ground Tofu Stir-Fry
July 1, 2022

Ground Tofu Stir-Fry

Ground Tofu Stir-Fry takes a spin on the Thai dish Pad Krapow Gai which is a spicy dish typically made with finely chopped or ground chicken, but in this case, we used extra firm tofu. This dish is delicious and easy to make to your liking, controlling the spice levels to your taste. You could also think outside the box and use this ground tofu stir-fry as a filling for other dishes such as tacos, dumplings, spring rolls, or serve it as a salad with cabbage or lettuce.

Ingredients

Serves: 4-5

Ground Tofu Stir-Fry

  • 1 block extra-firm tofu, drained & ground
  • 1/2 yellow onion, diced
  • 1 small bell pepper, diced
  • 1/2 cup mushrooms, diced
  • 2 garlic cloves, minced
  • 1 large carrot, diced
  • 1 tsp ground ginger
  • 2 tsp black pepper, or to taste
  • 1 tsp ground cumin
  • 1/2 tsp Chinese five-spice (optional)
  • 1/4-1/2 tsp Thai chili flakes or cayenne pepper
  • 2 Tbs vegetable stir-fry sauce or soy sauce
  • 1 Tbs rice vinegar
  • 1 Tbs sesame oil
  • To serve: Cooked rice, cabbage, or lettuce wraps
  • Optional toppings: thinly sliced cucumber, sesame seeds, chopped basil, sriracha

Directions

  1. After draining the tofu’s liquid, crumble the tofu by hand or with a fork in a medium-sized bowl.
  2. Add in a splash of the sesame oil, soy sauce, or stir-fry sauce, and a dash of each spice to the tofu and set aside.
  3. Meanwhile, prepare your vegetables for cooking, toppings, and your serving vessel be it rice or cabbage.
  4. Once everything is prepped, in a large skillet, set heat to high, and add the sesame oil.
  5. When the oil is hot, add the tofu. Stir it enough to spread out evenly in the pan but then allow it to sit undisturbed for 3-5 minutes, or until the bottom begins to crisp slightly.
  6. Then top with the onions and garlic and stir together well.
  7. Add in the remainder of the soy sauce or stir-fry sauce and seasonings.
  8. Then, add the remainder of the vegetables.
  9. Stir together well for about 5-7 minutes, vegetables should begin to soften.
  10. Add in the rice vinegar and stir the bottom of the pan to deglaze.
  11. Continue cooking for another 5-8 minutes until vegetables are tender and onions translucent.
  12. Remove from heat, top with toppings, serve over rice or cabbage and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Gluten Free, Vegan
-
by egccstaff
Turmeric Chickpea Buddha Bowl
June 29, 2022

Turmeric Chickpea Buddha Bowl

Turmeric Chickpea Buddha Bowl with cucumber, kale, sprouts, tomatoes, and curried lentils topped with cilantro. A delicious dish that’s easy to prepare ahead of time for a cold lunch the next day or as an entree for dinner. Mix and match with other vegetables such …

All Recipes, Appetizer, Entree, Gluten Free, Vegan
-
by egccstaff