Tag: Dessert

Mocha Brownies
August 10, 2022

Mocha Brownies

Mocha Brownies that are allergen-friendly, rich, moist & delicious! A hint of coffee makes for a lovely mocha cocoa flavor. A perfect treat to make for a friend or special occasion or if you’re just feeling for a chocolate-y dessert! For a gluten-free version, substitute …

All Recipes, Baking, Gluten Free, Plant-Based, Vegan
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by egccstaff
Blueberry Banana Oat Bread
August 3, 2022

Blueberry Banana Oat Bread

Blueberry Banana Oat Bread, though not quite like our Hearty Banana Bread, this loaf is equally hearty & delicious! This recipe is simple and easy to make and is fully plant-based. You can substitute ingredients to make this loaf gluten-free with non-gluten alternatives or vegetarian …

Baking, Breakfast, Dessert, Plant-Based
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by egccstaff
Shredded Coconut Mounds
August 1, 2022

Shredded Coconut Mounds

Shredded Coconut Mounds, a macaroon style cookie that is super simple to make with just a food processor! These little coconut mounds are a delish & light treat to enjoy anytime of year.

Ingredients

Yield: 6-8 cookies Time: 20 minutes

Shredded Coconut Mounds

  • 3 cups shredded, unsweetened coconut
  • 1/4 cup almond flour
  • 1 1/2 Tbs melted vegan butter or coconut oil
  • 3 Tbs honey or maple syrup
  • 1 1/2 Tbs aquafaba (brine from canned chickpeas)
  • Pinch of salt
  • 1/2 tsp pandan extract (can substitute for vanilla or almond)
  • 1 Tbs cornstarch

Directions

  1. Preheat the oven to 375ยบ F
  2. Place the shredded coconut in the food processor or blender
  3. Pulse or mix the coconut for 1 minute or until the coconut clumps together in flakes.
  4. Then, add the almond flour, melted butter or oil, sweetener, aquafaba, salt, and flavor extract. Mix together for 20 seconds.
  5. Next, pulse in the cornstarch until the wet dough has formed.
  6. Carefully scoop a heaping tablespoon of dough out onto a cookie sheet lined with parchment paper or a silicone baking mat. Leave plenty of space between each cookie. The dough is a bit crumbly but can be easily pressed together into its form.
  7. Place in the oven and bake for 13-15 minutes or until lightly golden on top, be careful not to burn the bottom.
  8. Remove from the oven once baked and allow to fully cool on a cooling rack.
  9. Serve & enjoy!

Cookies can be stored at room temperature for 3-4 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Dessert, Gluten Free, Plant-Based
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by egccstaff
Jelly Donut Cupcakes
July 25, 2022

Jelly Donut Cupcakes

Jelly Donut Cupcakes, the deceptively delicious cupcake that’s all dressed up like a donut. These are the perfect pastry to bring to a morning meeting, potluck brunch, or for enjoying at home! Serve with coffee in the morning or after dinner for dessert. Adapted from …

All Recipes, Breakfast, Dessert, Vegan
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by egccstaff
22 Summer Recipes for 2022
July 22, 2022

22 Summer Recipes for 2022

Summer is a beautiful time of year to enjoy the lush greenery and bright sunshine. But, it’s important to keep up your energy and stay on top of your nutritional intake during the hot summer months. Here are 22 of our favorite Summer Recipes for …

All Recipes, Appetizer, Baking, Beverage, Breakfast, Dessert, Entree, Gluten Free, Vegan
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by egccstaff
Mango Pineapple Chia Seed Pudding
July 20, 2022

Mango Pineapple Chia Seed Pudding

Mango Pineapple Chia Seed Pudding topped with coconut flakes makes for a delicious treat to enjoy in the summertime. Serve this up for breakfast, a midday snack, or as dessert!

Ingredients

Serves: Time: Overnight

Mango Pineapple Chia Seed Pudding

  • 1 whole mango, peeled & chopped (pit removed)
  • 1 1/4 cup dairy-free milk (oat, coconut, soy, almond, etc.)
  • 1/4 cup chopped pineapple
  • 3 Tbs chia seeds
  • Extra fruit for serving
  • Dried unsweetened coconut flakes (toasted or untoasted)

Directions

  1. In a blender or food processor, combine the mango, pineapple, and dairy-free milk. Blend until fully combined.
  2. Transfer the mixture to a bowl or large mason jar with a tight sealable lid. Add in the chia seeds, stir in well, cover with a lid, and place in the refrigerator overnight. Give the jar a few shakes in the evening before going to bed.
  3. When ready to serve, top with extra mango or pineapple and dried coconut flakes, and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Breakfast, Dessert, Gluten Free, Vegan
-
by egccstaff
Banana Oat Cookies
June 15, 2022

Banana Oat Cookies

Banana Oat Cookies with chocolate chips and unsweetened coconut flakes make for a delicious & easy-to-make treat! For a gluten-free option, substitute for gluten-free oats and 1:1 gluten-free baking flour. Ingredients Yield: 12 cookies Time: 30-35 minutes Banana Oat Cookies 1 medium ripe banana 1/3 …

All Recipes, Baking, Dessert, Gluten Free, Vegan
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by egccstaff
Strawberry-Rhubarb Aquafaba Ice Cream
June 8, 2022

Strawberry-Rhubarb Aquafaba Ice Cream

Strawberry-Rhubarb Aquafaba Ice Cream is delicious, light, and refreshing. This reduced sugar recipe is easy to make with just a couple of bowls, pans, a mesh strainer, and a mixer. No ice cream maker is required! Try making this ice cream with different flavors or …

All Recipes, Dessert, Gluten Free, Vegan
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by egccstaff
Mint Chocolate Fudge
May 25, 2022

Mint Chocolate Fudge

Mint Chocolate Fudge that is fully vegan and purely delicious! This recipe is like a thin mint cookie only creamier and richer. This recipe is also perfect if you wanted to give a tasty treat as a gift any time of the year.

Ingredients

Mint Chocolate Fudge

  • 1/4 coconut cream or other creamy non-dairy milk (unsweetened)
  • 1/2 cup creamy cashew butter
  • 1/4 cup sugar or maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp mint extract
  • 1/2 cup unsweetened cocoa powder
  • 1/4 + 2 Tbs cup vegan butter or coconut oil, melted
  • 1/8 tsp salt
  • Fresh mint leaves for garnish

Directions

  1. Pull all your ingredients out ahead of time to ensure they are at room temperature.
  2. Then, line a 9×5 inch loaf pan with parchment paper, enough to have over the sides to easily remove the fudge later.
  3. Next, combine the coconut cream, cashew butter, sugar, vanilla, and mint in a medium bowl. Mix together until thoroughly combined.
  4. Stir in the cocoa powder and salt and mix together until it is free of lumps.
  5. Then add in the melted butter or coconut oil and stir until fully combined.
  6. Pour the fudge into the pan and top with the freshly chopped mint leaves for garnish.
  7. Freeze the fudge for at least 4 hours or overnight. Once done, slice the fudge into squares and store it in the freezer in a reusable container or cover the tray with foil. Do not leave the fudge out long otherwise, it will soften.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Dessert, Gluten Free, Vegan
-
by egccstaff
Vegan Lemon Bars
May 23, 2022

Vegan Lemon Bars

Vegan Lemon Bars are a delightful dessert to enjoy in springtime. This recipe is easy to make and modify for your dietary needs. For a gluten-free option, try substituting with 1:1 gluten-free flour. Top with a sprinkle of powdered sugar or fresh raspberries or blueberries. …

All Recipes, Baking, Vegan
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by egccstaff