Peanut Butter and Jelly Bread

Peanut Butter and Jelly Bread with bananas is a delicious and hearty bread that is low in sugar and easy to make.

Ingredients

Peanut Butter and Jelly Bread

• 2 large overripe bananas, mashed (you may also substitute for 1 cup non-dairy, unsweetened yogurt)
• 1/3 cup natural peanut butter
• 1/2 cup non-dairy milk combined with 1 tsp apple cider vinegar
• 2 Tbs honey
• 1 tsp vanilla
• 2 Tbs vegetable or olive oil
• 2 1/2 cups flour
• 1/2 Tbs baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup organic jam (strawberry, raspberry, or grape) (substitute with a low-sugar option if desired)
• Optional, chopped peanuts for topping

Directions

1. Preheat the oven to 350ºF and prepare a loaf pan by spraying lightly with cooking oil.
2. Mix together the non-dairy mild and apple cider vinegar and set aside.
3. In a large bowl, mash together the banana, peanut butter, honey, and vanilla extract. Then, mix in the non-dairy milk and oil.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Fold the dry ingredients into the wet until the batter is formed.
6. Spread about 1/3 of the batter into the loaf pan and then layer with the jam. Continue alternating with batter and jam finishing with jam on top. Add chopped peanuts if desired.
7. Place the loaf pan in the oven and bake for 55-60 minutes.
8. Allow it to cool completely before enjoying. Store in the refrigerator and warm up slices in the microwave if desired.