Creamy Vegan Gnocchi
Creamy Vegan Gnocchi is a delicious and rich entrée with simple ingredients and flavoring that will surely be a crowd-pleaser.
Ingredients
Serves: 4 Time: 45 minutes
Creamy Vegan Gnocchi
- 1 package vegan gnocchi (packaged versions without egg)
- 1/2 yellow onion, diced
- 1 medium carrot, diced
- 3-4 garlic cloves, diced
- 1 Tbs lemon juice
- 2 tsp oregano
- 1 tsp dried basil
- Salt & black pepper to taste
- Olive oil
- 1 heaping Tbs cornstarch
- 1 can lite coconut milk or 13 oz. non-dairy, unsweetened & creamy milk (cashew, oat, macadamia)
- Optional topping: Vegan parmesan
Directions
- Begin by preparing your vegetables.
- Boil the water to cook your gnocchi according to its packaging.
- Then, in a medium skillet, set heat to medium.
- Once hot, add enough oil to lightly coat the skillet and begin sautéeing the onion for 5-7 minutes before adding the garlic and carrot. Cook for another 5-7 minutes, adding a dash of salt, black pepper, oregano, basil, and lemon juice.
- Then, add the coconut milk and whisk in the cornstarch until it thickens. Then reduce heat to low, simmering for 10-12 minutes.
- Drain your pasta once it has fully cooked.
- Combine the pasta with the vegetables and simmer for 5-10 minutes. Taste and adjust seasoning.
- Serve and enjoy!
Nutrition Information
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