Banana Tahini Cookies
Banana Tahini Cookies are delicious and easy to make! This plant-based recipe makes for a lightly sweet cookie that all can enjoy and doesn’t require too many ingredients or time to bake.
Ingredients
Banana Tahini Cookies
- 1 medium ripe banana
- 1 Tbs flax meal + 2 Tbs warm water combined
- 1 cup all-purpose flour
- 1/2 cup allergen-friendly chocolate chips
- 3 Tbs maple syrup or agave
- 3 Tbs tahini
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Directions
- Preheat the oven to 350ºF.
- In a medium bowl, mash together the banana with the combined flax meal and stir in the sweetener, tahini, and vanilla extract.
- Fold in the salt and baking powder.
- Then, gradually mix in the flour until the dough forms.
- Next, fold in the chocolate chips.
- Evenly divide the dough with a tablespoon and space out on a baking sheet lined with parchment paper.
- Place in the oven and bake for 10-12 minutes or until lightly golden on the edges.
- Allow to cool before enjoying and store in an airtight container at room temperature for up to 4 days.
Nutrition Information
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