Tag: Dinner

Cilantro Lime Rice & Spicy Roasted Veggies
November 7, 2022

Cilantro Lime Rice & Spicy Roasted Veggies

Cilantro Lime Rice & Spicy Roasted Veggies makes for an easy dish that you can customize to fit your dietary preferences. We used a plant-based chorizo-flavored sausage and non-dairy Mexican-style cheese, but you can also try this recipe with chorizo and dairy cheese. If using …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Butternut Squash & Parsnip Soup
November 4, 2022

Butternut Squash & Parsnip Soup

Butternut Squash & Parsnip Soup with chickpeas and kale makes for a rich and delicious dish. The twist of lemon really rounds out the sweet, creamy flavor of the squash and parsnips and the chickpeas provide extra protein while the kale supplies nutrients and vitamins. …

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Bok Choy & Tofu Soup
November 2, 2022

Bok Choy & Tofu Soup

Bok Choy & Tofu Soup is a delicious soup that is perfect for the colder months. This recipe is rich in nutrients and protein while being low in fat. You may choose to serve this soup with rice or rice noodles, or you may try substituting the tofu for another protein.

Ingredients

Serves: 4-5 Time: 35 minutes

Bok Choy & Tofu Soup

  • 1 large head bok choy, chopped
  • 1/2 yellow onion, diced
  • 3 garlic cloves, minced
  • 1/2 Tbs fresh ginger, minced
  • 1/2 cup mushrooms, sliced
  • 1 cup broccoli florets
  • 2 tsp Chinese five spice
  • 1/4 tsp chili flakes
  • 1 tsp black pepper
  • 1 Tbs soy sauce
  • 4 cups vegetable broth
  • 1 Tbs sesame oil
  • 1 block tofu, cubed & steamed
  • 1 cup rice, cooked (optional)
  • Toppings: sliced jalapeño, cilantro, chopped scallions

Directions

  1. Begin by preparing your vegetables and tofu. We decided to cook rice to add to the soup and used a steamer basket to steam the tofu that way.
  2. Another option to steam tofu is a double boiler on the stove.
  3. Meanwhile, in a large pot, set heat to medium-high and add the sesame oil.
  4. Once hot, add the onion, garlic, and ginger. Cook together for 3-4 minutes.
  5. Then, add the soy sauce, a splash of vegetable broth, and the seasonings. Stir together for another 4 minutes.
  6. Add in the mushrooms and stir for 2 minutes.
  7. Next, add the remainder of the vegetable broth.
  8. Bring the soup to a low boil, then add the bok choy and broccoli. Reduce heat to low, cover with a lid, and simmer for 10-15 minutes.
  9. Once your tofu has been steamed, add it to the soup.
  10. Taste and adjust seasoning as desired. After the bok choy has wilted, your soup is ready.
  11. Serve with desired toppings and enjoy!

Nutrition Information

Nutrition Disclaimer

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Appetizer, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Cauliflower & Tempeh Curry
October 26, 2022

Cauliflower & Tempeh Curry

Cauliflower & Tempeh Curry with rice is a quick and easy dish to prepare for dinner when you’re in the middle of a busy week. For a non-plant-based version, you can substitute the tempeh for chicken or try substituting the tempeh for chickpeas if you’re …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Roots & Lentil Soup
October 24, 2022

Roots & Lentil Soup

Roots & Lentil Soup is a rich soup that is lightly sweet and spicy. This dish makes for a complete protein that is easy to make and wonderful to enjoy in the colder months. Try mixing up the spice blend for different flavors such as …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Kale & Shaved Brussels Sprouts Salad
October 21, 2022

Kale & Shaved Brussels Sprouts Salad

Kale & Shaved Brussels Sprouts Salad makes for a light side dish, appetizer, or lunch that is easy to prepare and rich in vitamins and nutrients. You may substitute the dried cranberries for apples or pomegranate seeds for a seasonal fall salad or try substituting the walnuts for sunflower seeds or pepitas.

Ingredients

Kale & Shaved Brussels Sprouts Salad

  • 2 cups kale, stems removed & chopped
  • 3-4 large brussels sprouts, shaved & ends removed
  • 1/2 cup red cabbage, chopped
  • 1 Tbs dried cranberries
  • 2 Tbs chopped walnuts
  • 1-2 large scallions, chopped

Sweet Dijon Dressing

  • 1 Tbs dijon mustard
  • 1/2 Tbs honey or maple syrup
  • 1 1/2 Tbs olive oil
  • 1 Tbs apple cider vinegar
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Directions

  1. Begin by rinsing and drying your produce.
  2. Then, prepare the kale, brussels, and cabbage by chopping them and adding them to a large bowl.
  3. Toss well and add on the scallions, dried cranberries, and walnuts.
  4. In a separate bowl, mix together the salad dressing.
  5. Toss the dressing into the salad or serve on the side.
  6. Serve & enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Appetizer, Gluten Free, Plant-Based, Vegan
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by egccstaff
Pesto-Spinach Spaghetti
October 17, 2022

Pesto-Spinach Spaghetti

Pesto-Spinach Spaghetti, a quick and easy dinner to make that is light but full of flavor. You may also substitute the kale in the pesto for spinach. Try cooking this dish with tomatoes as well or using gluten-free pasta if desired. Ingredients Serves: 4 Time: …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Potato Lentil Soup
October 12, 2022

Potato Lentil Soup

Potato Lentil Soup is hearty, rich in protein and nutrients, and is perfect for the cold weather season. This heart-warming soup is easy to make and modify to your preference. Ingredients Potato Lentil Soup 4-5 red potatoes, quarter cut 1 large carrot, diced 3 garlic …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Vegan Arroz con Pollo
October 5, 2022

Vegan Arroz con Pollo

Vegan Arroz con Pollo, or rather Arroz sin Pollo, is a fully plant-based take on a classic Latin American dish of rice with chicken. This dish is low-cost, easy to make, and is a rich complete protein that is delicious!

Ingredients

Serves: 4 Time: 40 minutes

Vegan Arroz con Pollo

  • 1 Package Morning Star Meatless Chicken Strips (or other preferred product)
  • 1/2 large yellow onion, diced
  • 2 small carrots, diced
  • 2-3 garlic cloves, minced
  • 1 medium red bell pepper, diced
  • 3 cups vegetable broth
  • 1 cup rice
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/4 tsp red cayenne pepper
  • 1 tsp ground cumin
  • 1/2 lime, juiced
  • 1 Tbs capers
  • 1 Tbs olive oil
  • Optional garnish: minced cilantro

Directions

  1. Begin by preparing your vegetables.
  2. Then, in a large cast iron skillet (or another deep skillet), set heat to high and add the olive oil.
  3. Once hot, begin sautéeing the onion and garlic. Cook together for 3-4 minutes.
  4. Next, add the carrot and bell pepper. Stir together for about 10 minutes.
  5. Then, add the meatless chicken strips and seasonings.
  6. Stir together for about 5 minutes.
  7. Add in the rice and stir into the heat for 2 minutes.
  8. Next, add the vegetable broth and bring the skillet to a boil or bubbling simmer.
  9. Cover the skillet with a lid, and reduce heat to medium-low.
  10. Stir occasionally and allow the rice to simmer for about 20 minutes. Check to ensure the rice is cooking evenly.
  11. Once the rice is soft and cooked thoroughly, top with capers and cilantro (optional).
  12. Serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
-
by egccstaff
Creamy Tofu Pasta
September 30, 2022

Creamy Tofu Pasta

Creamy Tofu Pasta is an easy plant-based dish to make that is an excellent recovery meal after a big workout. A delicious recipe that you can modify to your liking, try sautéeing some bell pepper or broccoli to mix in with the pasta sauce along …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
-
by egccstaff