Tag: Dessert

21 Winter Recipes for 2021
December 17, 2021

21 Winter Recipes for 2021

21 Winter Recipes for 2021 from some of our favorite recipes and other delights from our favorite food blogs. Give these delicious recipes a try this year! 21 Winter Recipes for 2021 Vegan Broccoli Cheese Soup Beet Cauliflower Risotto Peppermint Brownies Coconut Curry Sweet Potato …

All Recipes, Appetizer, Baking, Breakfast, Cooking Tips, Dessert, Entree, Gluten Free, Vegan
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by egccstaff
Peppermint Brownies
December 10, 2021

Peppermint Brownies

Peppermint Brownies with chocolate chips and crushed candy canes. This recipe is vegan-friendly and absolutely perfect for a holiday gathering or to give as a gift! Ingredients Peppermint Brownies 1/2 cup vegan butter or coconut oil, melted 1/2 cup light brown sugar (or stevia) 4 …

All Recipes, Baking, Vegan
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by egccstaff
Almond Flour Thumbprint Cookies
November 22, 2021

Almond Flour Thumbprint Cookies

Almond Flour Thumbprint Cookies that are gluten-free but 100% delicious! These cookies are rich and biscuity like traditional shortbread but without flour. Mix and match your jam with strawberry, raspberry, or apricot.

Ingredients

Yield: 1 dozen Time: 20-25 minutes

Almond Flour Thumbprint Cookies

  • 2 heaping cups almond flour
  • 1/4 cup coconut oil or vegan butter, melted
  • 2 Tbs agave nectar or maple syrup
  • 1/2 tsp baking soda
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • ~1/4 cup jam

Directions

  1. Preheat the oven to 350ºF and line two cookie sheets with parchment paper
  2. In a large bowl, mix together the melted butter or oil, sweetener, baking soda, extracts, and almond flour. Save the jam for the end.
  3. Using a stand mixer or hand mixer (or by hand), blend together the ingredients well until it forms a big dough ball.
  4. Then, roll out 12 balls of equal size from the dough and place them on the cookie sheets.
  5. Using your thumb or the back of a spoon, press in the middle of the cookie ball. You may have to press together the edges of the cookie to prevent breaking in the middle, but the cookie will hold together while baking.
  6. Once all your cookies have thumbprints, scoop about 1 Tbs of jam into the thumbprint of each cookie.
  7. Place the cookies in the oven and bake for 10-13 minutes or until they are a light golden brown.
  8. Allow the cookies to cool before serving. Store leftovers in the refrigerator for up to 3-4 days and warm them in the microwave or toaster oven for a few seconds before enjoying them again.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Dessert, Gluten Free, Vegan
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by egccstaff
Pumpkin Sugar Cookies
November 1, 2021

Pumpkin Sugar Cookies

Tender, fluffy Pumpkin Sugar Cookies made without refined sugar. Treat yourself to the flavors of Fall without the guilt. Simple & easy preparation for this delicious Fall treat. Ingredients Yield: 12-13 cookies Pumpkin Sugar Cookies 1/4 cup canned pumpkin 1/2 cup butter, softened (dairy or …

All Recipes, Baking, Dessert, Vegan
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by egccstaff
Fall Spice Apple Bread
October 11, 2021

Fall Spice Apple Bread

Fall Spice Apple Bread is rich & moist while also being light as this recipe is all-naturally sweetened. Enjoy the warmth and comfort of fall spices without a sugar crash. This bread is perfect in the morning or midday, or as a dessert. This recipe …

All Recipes, Baking, Gluten Free, Vegan
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by egccstaff
Cinnamon Applesauce Cookies
October 4, 2021

Cinnamon Applesauce Cookies

Cinnamon Applesauce Cookies fully capture the flavors of Fall! These cookies are soft, spicy, and super easy to make. You can substitute the brown sugar for a sweetener alternative of your choice that best suits your diet (or leave it out all together and rely on the natural sweetness of applesauce).

Ingredients

Cinnamon Applesauce Cookies

  • 1/3 cup butter or vegan butter, room temperature
  • 1/4 cup packed organic brown sugar or other sweetener
  • 1 egg or 1 flax egg (1 Tbs flax meal + 2 Tbs warm water)
  • 1 cup unsweetened applesauce
  • 1/2 tsp vanilla extract
  • 2 cups cake or all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2-3 tsp cinnamon

Directions

  1. Preheat the oven to 375º F and prepare two cookie sheets with parchment paper
  2. In a large mixing bowl, cream together the softened butter, sweetener, vanilla, and egg or egg alternative. Use a whisk or hand mixer on a medium setting until well combined.
  3. Then, slowly mix in the applesauce until it is fully incorporated.
  4. In a separate bowl, whisk or sift together the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually fold the flour mixture into the wet ingredients until fully combined. The dough should be a bit sticky and thick.
  6. Drop spoonfuls of batter on the cookie sheets keeping them about 1 1/2 to 2 inches apart.
  7. Place cookies in the oven and bake for 10-12 minutes.
  8. Allow cookies to cool before enjoying. Store at room temperature for up to 5 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Dessert, Vegan
-
by egccstaff
Pumpkin Bread
September 29, 2021

Pumpkin Bread

Pumpkin Bread, the scrumptious signifier of Fall! This is about as classic as it gets and it’s an easy recipe to kick-off your fall baking. Top your pumpkin bread with cranberries, almonds, walnuts, or pepitas (raw pumpkin seeds). We’ve also included ingredients so you can …

All Recipes, Baking, Breakfast, Dessert, Vegan
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by egccstaff
No-Sugar Oatmeal Raisin Cookies
August 18, 2021

No-Sugar Oatmeal Raisin Cookies

No-Sugar Oatmeal Raisin Cookies made with unsweetened applesauce instead of brown sugar. This recipe is also made using vegan ingredients. These ingredients can be substituted for butter and dairy milk. You may also substitute the oats and flour for gluten-free options if desired. These cookies …

All Recipes, Baking, Dessert, Vegan
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by egccstaff
Peanut Butter Brownies
March 29, 2021

Peanut Butter Brownies

These Peanut Butter Brownies are deliciously rich and super easy to make! A perfect intro recipe if you’re cooking with your kids. Plus, this recipe is vegan-friendly without any need to get costly ingredients. Whether you just want a treat for yourself or bake a sweet gift for a loved-one, these brownies are sure to be a hit!

Ingredients

Peanut Butter Brownies

  • 1/3 cup non-dairy butter
  • 1/2 cup vegan chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup non-dairy milk (we recommend oat milk)
  • 1 cup all-purpose flour (or substitute gluten-free flour)
  • 1/2 cup peanut butter (creamy or crunchy)
  • 1/2 tsp vanilla
  • 1 Tbs maple syrup or agave nectar

Directions

  1. Begin by preheating the oven to 350ºF and preparing a 8 x 8-inch baking pan with a non-stick cooking spray or oil.
  2. In a large mixing bowl, combine the chocolate chips, butter, and cocoa powder and microwave for 30 seconds.

3. Once melted, whisk together until smooth.

4. Add in the sugar, vanilla, salt, and baking powder. Whisk together.

5. Then, add the non-dairy milk and whisk until smooth.

6. Gradually add in the flour and combine well, ensuring that the batter is smooth and free of lumps.

7. Transfer the batter to the baking pan using. rubber spatula. Make sure the batter is evenly spread out.

8. Either using the same bowl or another bowl, combine the peanut butter, 1/2 tsp vanilla, and maple syrup or agave nectar. Whisk together.

9. Add dollops of the peanut butter mix on top of the brownie batter and use a knife to create a swirl on the top layer of the batter.

10. Bake in the oven for 30-40 minutes or until a toothpick comes out clean

11. Allow the brownies to cool completely before cooling.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Dessert, Gluten Free, Vegan
-
by egccstaff
Vegan Chocolate Chip Cookies
March 8, 2021

Vegan Chocolate Chip Cookies

Enjoy a lightly sweetened indulgence with these Vegan Chocolate Chip Cookies! We assure you a vegan cookie is as tasty and rich as the classic recipe. Need to make some adjustments for those with other allergies or dietary restrictions? You can use any non-dairy milk …

All Recipes, Baking, Gluten Free, Vegan, Videos
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by egccstaff