Tag: Dessert

Peppermint Brownies
December 10, 2021

Peppermint Brownies

Peppermint Brownies with chocolate chips and crushed candy canes. This recipe is vegan-friendly and absolutely perfect for a holiday gathering or to give as a gift! Ingredients Peppermint Brownies 1/2 cup vegan butter or coconut oil, melted 1/2 cup light brown sugar (or stevia) 4 …

All Recipes, Baking, Vegan
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by egccstaff
Almond Flour Thumbprint Cookies
November 22, 2021

Almond Flour Thumbprint Cookies

Almond Flour Thumbprint Cookies that are gluten-free but 100% delicious! These cookies are rich and biscuity like traditional shortbread but without flour. Mix and match your jam with strawberry, raspberry, or apricot. Ingredients Yield: 1 dozen Time: 20-25 minutes Almond Flour Thumbprint Cookies 2 heaping …

All Recipes, Baking, Dessert, Gluten Free, Vegan
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by egccstaff
Pumpkin Sugar Cookies
November 1, 2021

Pumpkin Sugar Cookies

Tender, fluffy Pumpkin Sugar Cookies made without refined sugar. Treat yourself to the flavors of Fall without the guilt. Simple & easy preparation for this delicious Fall treat.

Ingredients

Yield: 12-13 cookies

Pumpkin Sugar Cookies

  • 1/4 cup canned pumpkin
  • 1/2 cup butter, softened (dairy or non-dairy)
  • 1/2 cup unsweetened applesauce (or stevia)
  • 1 Tbs flax meal + 2 Tbs warm water, mixed
  • 2 Tbs honey or agave nectar
  • 1 tsp vanilla extract
  • 1 1/2 cup flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice

Directions

  1. In a large mixing bowl, whisk together the softened butter, vanilla, applesauce (or other sweetener substitute), flax meal & water, and honey or agave. Combine well.
  2. Then, mix in the baking powder, baking soda, cinnamon, and pumpkin pie spice.
  3. Once mixed, gradually fold in the flour until a soft dough is formed.
  4. Refrigerate the dough for 30-45 minutes or chill overnight, or freeze the dough for 15-25 minutes to allow it to set.
  5. When you’re ready to bake, set the oven to 350ºF.
  6. Roll out a 1 Tbs size ball of dough onto a cookie sheet and flatten each cookie with the back of a spoon.
  7. Transfer the sheet to the oven, and bake the cookies for 10-12 minutes.
  8. Allow them to cool before enjoying.
  9. Store leftovers at room temperature for a few days or in the refrigerator for up to 5 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

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All Recipes, Baking, Dessert, Vegan
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by egccstaff
Fall Spice Apple Bread
October 11, 2021

Fall Spice Apple Bread

Fall Spice Apple Bread is rich & moist while also being light as this recipe is all-naturally sweetened. Enjoy the warmth and comfort of fall spices without a sugar crash. This bread is perfect in the morning or midday, or as a dessert. This recipe …

All Recipes, Baking, Gluten Free, Vegan
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by egccstaff
Cinnamon Applesauce Cookies
October 4, 2021

Cinnamon Applesauce Cookies

Cinnamon Applesauce Cookies fully capture the flavors of Fall! These cookies are soft, spicy, and super easy to make. You can substitute the brown sugar for a sweetener alternative of your choice that best suits your diet (or leave it out all together and rely …

All Recipes, Baking, Dessert, Vegan
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by egccstaff
Pumpkin Bread
September 29, 2021

Pumpkin Bread

Pumpkin Bread, the scrumptious signifier of Fall! This is about as classic as it gets and it’s an easy recipe to kick-off your fall baking. Top your pumpkin bread with cranberries, almonds, walnuts, or pepitas (raw pumpkin seeds). We’ve also included ingredients so you can make this bread vegan or non-vegan. Serve this delicious loaf with friends and family over a warm cup of coffee, tea, or hot chocolate!

Ingredients

Pumpkin Bread

  • 1/3 cup butter or vegan butter, room temperatures
  • 2 tsp vanilla extract
  • 2 Tbs pumpkin spice
  • 1 egg or 1 flax egg
  • 1/2 cup sweetener (organic sugar, agave nectar, or unsweetened applesauce)
  • 1/3 cup milk or non-dairy milk
  • 1 (15 oz) can pumpkin
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • Pinch of salt
  • Optional toppings: dried cranberries, chopped walnuts or almonds, pepitas

Directions

  1. Begin by preheating your oven to 350ºF
  2. Prepare a loaf baking pan by spraying it lightly with cooking oil, rubbing out any excess with a paper towel.
  3. Then, in a large bowl whisk together the butter, sweetener, vanilla extract, and egg or egg alternative.
  4. Combine well until smooth and thick.
  5. Next, whisk in the canned pumpkin and gradually add in the milk.
  6. In a separate bowl, sift together the flour, baking powder, salt, and baking soda.
  7. Gradually fold the flour mix into the wet ingredients until thoroughly combined and free of lumps. Be careful not to overmix the batter.
  8. Transfer the bread batter to the loaf pan and top with additional toppings if desired.
  9. Place in the oven and bake for 22-25 minutes or until a toothpick or knife comes out clean when pricking the center of the loaf.
  10. Serve and enjoy!

Store leftovers in the refrigerator for up to 4-5 days and reheat when serving in the microwaves for 15 seconds or in the oven at 200ºF for 10-12 minutes.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Breakfast, Dessert, Vegan
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by egccstaff
No-Sugar Oatmeal Raisin Cookies
August 18, 2021

No-Sugar Oatmeal Raisin Cookies

No-Sugar Oatmeal Raisin Cookies made with unsweetened applesauce instead of brown sugar. This recipe is also made using vegan ingredients. These ingredients can be substituted for butter and dairy milk. You may also substitute the oats and flour for gluten-free options if desired. These cookies …

All Recipes, Baking, Dessert, Vegan
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by egccstaff
Peanut Butter Brownies
March 29, 2021

Peanut Butter Brownies

These Peanut Butter Brownies are deliciously rich and super easy to make! A perfect intro recipe if you’re cooking with your kids. Plus, this recipe is vegan-friendly without any need to get costly ingredients. Whether you just want a treat for yourself or bake a …

All Recipes, Baking, Dessert, Gluten Free, Vegan
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by egccstaff
Vegan Chocolate Chip Cookies
March 8, 2021

Vegan Chocolate Chip Cookies

Enjoy a lightly sweetened indulgence with these Vegan Chocolate Chip Cookies! We assure you a vegan cookie is as tasty and rich as the classic recipe. Need to make some adjustments for those with other allergies or dietary restrictions? You can use any non-dairy milk and substitute for gluten-free flour and allergen-friendly chocolate chips.

Ingredients

Vegan Chocolate Chip Cookies

  • 1/2 cup vegan butter, melted
  • 1 tsp vanilla extract
  • 1 egg replacer or 2 tsp apple cider vinegar
  • 1/2 cup brown sugar, packed
  • 1/4 cup dairy-free milk
  • 2 Tbs granulated sugar
  • Optional: 1 tsp cinnamon & ground ginger
  • 1 1/2 cup all-purpose flour (or gluten-free flour)
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 4 oz. vegan or allergen-friendly chocolate chips

Directions

  1. Preheat the oven to 350ºF
  2. In a mixing bowl, combine the butter, brown sugar, sugar, dairy-free milk, vanilla, and egg replacer. Mix well with a stand mixer or whisk.
  3. Stir in the salt and baking soda.
  4. Gradually add in the flour, lightly mixing until the batter is smooth.
  5. Fold in the chocolate chips.
  6. On a sheet pan, measure out cookies using a tablespoon measure, placing them about 1/2 inch apart.
  7. Place cookies in the oven and bake for 10 minutes, rotate and bake for another 2 1/2 to 5 minutes or until they are golden.
  8. Allow them to cool before serving.

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Gluten Free, Vegan, Videos
-
by egccstaff
Chocolate Cake
February 16, 2021

Chocolate Cake

Although Valentine’s Day has passed, this chocolate cake is delicious any time of the year. Whether you’re celebrating a birthday, anniversary, or you just want to have some cake, then this recipe is perfect for you. What makes this recipe stand apart? Well, it’s vegan …

All Recipes, Baking, Dessert, Gluten Free, Vegan
-
by egccstaff