Tag: Brunch

Perfect Crispy Potatoes
September 15, 2026

Perfect Crispy Potatoes

The Perfect Crispy Potatoes roasted in the oven only requires a few extra steps. Add these to your breakfast/brunch rotation or incorporate them as a side for an entree. Boiling the potatoes briefly in water before roasting creates the perfect exterior crunch with a soft …

All Recipes, Appetizer, Beverage, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
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Loukoumades
December 11, 2024

Loukoumades

Loukoumades are delicious little Greek donuts, sometimes called honey puffs, as they are light, airy, and drizzled with honey. You can also top them with crushed pistachios, but for ours, we used walnuts. Ingredients Yield: ~35 donuts Loukoumades Directions Nutrition Information Nutrition Disclaimer More Deliciousness …

All Recipes, Baking, Breakfast, Dessert
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by egccstaff
Banana Date Scones
July 25, 2024

Banana Date Scones

Banana Date Scones are deliciously moist and low in added sugar. These scones are easy to make, so you can enjoy them throughout the week!

Ingredients

Yield: 8 large scones Time: 45 minutes

Banana Date Scones

  • 8 oz. dates, finely chopped
  • 1 Tbs flour
  • 3-4 very ripe bananas, mashed
  • 2 Tbs ground flaxseed
  • 1/3 cup non-dairy milk
  • 1/3 cup vegetable or canola oil
  • 1/4 cup sugar
  • 2 1/4 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt

Directions

  1. First, preheat the oven to 350ºF. Prepare two lightly oiled baking sheets. Then, in a medium bowl, mix the chopped dates with 1 Tbs flour, toss together until combined, and set aside.
  2. Whisk or sift the flour, baking powder, salt, and cinnamon together in a large bowl. Set aside.
  3. In another large bowl, whisk the flaxseed and non-dairy milk. Then, whisk in the mashed bananas, canola oil, and sugar. Combine well.
  4. Mix the dry ingredients into the wet until the dough is formed; it should be thick but sticky. Fold in the dates.
  5. Using an ice cream scoop or 1/2 measuring cup that is lightly oiled, scoop a generous amount of dough onto the baking sheet, leaving about 3 inches apart between each scone. You should have four large scones per baking sheet.
  6. Bake for 32-34 minutes until lightly golden and firm. Once baked, transfer to a wire rack to cool. Store at room temperature for 4-5 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook

All Recipes, Baking, Breakfast, Plant-Based, Vegan
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by egccstaff
Tempeh Scramble Grit Bowl
December 14, 2022

Tempeh Scramble Grit Bowl

Tempeh Scramble Grit Bowl, a hearty breakfast or brunch that can fuel your day. This dish is lovely to make on the weekend when you have a little extra time to prepare. Ingredients Serves: 2-3 Tempeh Scramble Grit Bowl Directions Nutrition Information Nutrition Disclaimer More …

All Recipes, Breakfast, Gluten Free, Plant-Based, Vegan
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by egccstaff
Vegan Cinnamon Rolls
November 16, 2022

Vegan Cinnamon Rolls

Vegan Cinnamon Rolls that are lightly sweet, easy to make, and perfect for sharing at a get-together for brunch or a holiday party. This is a great starter recipe for testing your baking skills as well! Ingredients Time: 1 hour 45 minutes Yield: 10 rolls …

All Recipes, Baking, Breakfast, Plant-Based, Vegan
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by egccstaff
Apple Bread
October 7, 2022

Apple Bread

Apple Bread is perfect for fall! This lightly sweet and cinnamon-spiced bread is delicious and easy to make. We used non-dairy options for this recipe, but you may replace the flax seed with 1 egg and the non-dairy butter and milk for dairy options if desired.

Ingredients

Time: 1 hour 10 minutes

Apple Bread

  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 Tbs ground flax seed + 4 Tbs warm water combined
  • 1 cup non-dairy milk
  • 1/3 cup non-dairy butter, melted
  • 1/2 cup sugar or maple syrup
  • 2 tsp cinnamon, plus extra
  • 1 tsp vanilla extract
  • 2 Tbs almond butter
  • 2 large Honeycrisp apples (or other sweet red), finely diced (about 3 cups, reserve 1/2 cup for topping)
  • 1 Tbs lemon juice

Directions

  1. Preheat the oven to 350ºF
  2. Next, prepare the apples and mix with lemon juice. Set aside.
  3. In a large bowl, whisk together the melted butter, almond butter, flax seed with water, sugar or sweetener, cinnamon, and vanilla extract.
  4. Then, whisk in the salt, baking soda, and baking powder.
  5. Next, carefully mix in the flour, being sure to stir slowly and not overmix.
  6. Once combined, fold in 2 1/2 cups of the apples.
  7. Transfer the batter to a lightly greased loaf pan and then top the bread batter with the remaining apples and sprinkle on cinnamon. You may also top with a sprinkle of brown sugar as well.
  8. Place the bread in the oven and bake for 50-55 minutes. To check if the bread is done, poke with a knife or toothpick. If it comes out clean, the bread is ready to remove from the oven.
  9. Allow the bread to cool before slicing & enjoying!

Store at room temperature for 4 days or in the refrigerator for 5-6 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

Baking, Breakfast, Dessert, Plant-Based, Vegan
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by egccstaff
Pumpkin Cranberry Scones
September 14, 2022

Pumpkin Cranberry Scones

Pumpkin Cranberry Scones are here just in time as summer drifts away. These moist and delicious scones pair excellently with a cup of coffee or tea in the morning. While we used dried cranberries you can give this recipe a try with fresh cranberries as …

All Recipes, Baking, Breakfast, Plant-Based, Vegan
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by egccstaff
Blueberry Banana Oat Bread
August 3, 2022

Blueberry Banana Oat Bread

Blueberry Banana Oat Bread, though not quite like our Hearty Banana Bread, this loaf is equally hearty & delicious! This recipe is simple and easy to make and is fully plant-based. You can substitute ingredients to make this loaf gluten-free with non-gluten alternatives or vegetarian …

Baking, Breakfast, Dessert, Plant-Based
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by egccstaff
Turkish Roasted Potatoes
May 27, 2022

Turkish Roasted Potatoes

Turkish Roasted Potatoes make for a delicious breakfast hash, brunch item, or a side dish for dinner. This versatile dish has a spicy and sweet flavor profile and can be mixed and matched with different root vegetables. We include an option for mixing your own spice blend as well to keep on hand for trying in new recipes.

Ingredients

Serves: 2-4 Time: 45-50 minutes

Turkish Roasted Potatoes

  • 5-6 red potatoes, thinly sliced
  • 1/2 yellow onion, diced
  • 2-3 carrots, diced
  • 4-5 radishes, diced
  • 1 bell pepper, diced
  • 2 tsp turkish spice blend*
  • 1-2 Tbs olive oil
  • (1) 8 oz. tomato sauce
  • 1/2 Tbs brown sugar
  • 1 Tbs soy sauce

*Turkish Spice Blend

  • 6 Tbs paprika
  • 3 Tbs dried mint
  • 2 Tbs cinnamon
  • 2 Tbs garlic powder
  • 1 Tbs coarsely ground cumin seed
  • 1 Tbs kosher salt
  • 2 tsp black pepper
  • 1 tsp ground cloves

*Try mixing your own spice blend, or if you live near an international grocery market see what different spices they may carry

Directions

  1. Begin by preparing your spice blend and preheating the oven to 400ºF
  2. Then, prepare your vegetables and toss them in a large mixing bowl.
  3. Mix the vegetables together with the spice blend and olive oil. Then transfer to a baking sheet and place in the oven. Roast for 20 minutes.
  4. Meanwhile, in a small bowl, mix together tomato sauce, brown sugar, and soy sauce.
  5. After the vegetables have been roasted for 20 minutes, remove them from the oven and evenly distribute the tomato mix over the vegetables.
  6. Return the pan to the oven and roast for another 15-20 minutes or until the vegetables are fully cooked and lightly crisp.
  7. Top with chopped scallions, serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Breakfast, Entree, Gluten Free, Vegan
-
by egccstaff
Sourdough Coffee Cake
March 30, 2022

Sourdough Coffee Cake

Sourdough Coffee Cake is an excellent recipe to make with sourdough discard if you’ve been keeping a sourdough starter around. This is a classic coffee cake that can be vegan or vegetarian friendly that is perfectly moist with the right level of crumble on top. …

All Recipes, Baking, Breakfast, Dessert, Vegan
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by egccstaff