Tempeh Scramble Grit Bowl, a hearty breakfast or brunch that can fuel your day. This dish is lovely to make on the weekend when you have a little extra time to prepare. Ingredients Serves: 2-3 Tempeh Scramble Grit Bowl Directions Nutrition Information Nutrition Disclaimer More …
Vegan Cinnamon Rolls that are lightly sweet, easy to make, and perfect for sharing at a get-together for brunch or a holiday party. This is a great starter recipe for testing your baking skills as well! Ingredients Time: 1 hour 45 minutes Yield: 10 rolls …
Apple Bread is perfect for fall! This lightly sweet and cinnamon-spiced bread is delicious and easy to make. We used non-dairy options for this recipe, but you may replace the flax seed with 1 egg and the non-dairy butter and milk for dairy options if desired.
2 large Honeycrisp apples (or other sweet red), finely diced (about 3 cups, reserve 1/2 cup for topping)
1 Tbs lemon juice
Directions
Preheat the oven to 350ºF
Next, prepare the apples and mix with lemon juice. Set aside.
In a large bowl, whisk together the melted butter, almond butter, flax seed with water, sugar or sweetener, cinnamon, and vanilla extract.
Then, whisk in the salt, baking soda, and baking powder.
Next, carefully mix in the flour, being sure to stir slowly and not overmix.
Once combined, fold in 2 1/2 cups of the apples.
Transfer the batter to a lightly greased loaf pan and then top the bread batter with the remaining apples and sprinkle on cinnamon. You may also top with a sprinkle of brown sugar as well.
Place the bread in the oven and bake for 50-55 minutes. To check if the bread is done, poke with a knife or toothpick. If it comes out clean, the bread is ready to remove from the oven.
Allow the bread to cool before slicing & enjoying!
Store at room temperature for 4 days or in the refrigerator for 5-6 days.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Pumpkin Cranberry Scones are here just in time as summer drifts away. These moist and delicious scones pair excellently with a cup of coffee or tea in the morning. While we used dried cranberries you can give this recipe a try with fresh cranberries as …
Blueberry Banana Oat Bread, though not quite like our Hearty Banana Bread, this loaf is equally hearty & delicious! This recipe is simple and easy to make and is fully plant-based. You can substitute ingredients to make this loaf gluten-free with non-gluten alternatives or vegetarian …
Turkish Roasted Potatoes make for a delicious breakfast hash, brunch item, or a side dish for dinner. This versatile dish has a spicy and sweet flavor profile and can be mixed and matched with different root vegetables. We include an option for mixing your own spice blend as well to keep on hand for trying in new recipes.
Ingredients
Serves: 2-4 Time: 45-50 minutes
Turkish Roasted Potatoes
5-6 red potatoes, thinly sliced
1/2 yellow onion, diced
2-3 carrots, diced
4-5 radishes, diced
1 bell pepper, diced
2 tsp turkish spice blend*
1-2 Tbs olive oil
(1) 8 oz. tomato sauce
1/2 Tbs brown sugar
1 Tbs soy sauce
*Turkish Spice Blend
6 Tbs paprika
3 Tbs dried mint
2 Tbs cinnamon
2 Tbs garlic powder
1 Tbs coarsely ground cumin seed
1 Tbs kosher salt
2 tsp black pepper
1 tsp ground cloves
*Try mixing your own spice blend, or if you live near an international grocery market see what different spices they may carry
Directions
Begin by preparing your spice blend and preheating the oven to 400ºF
Then, prepare your vegetables and toss them in a large mixing bowl.
Mix the vegetables together with the spice blend and olive oil. Then transfer to a baking sheet and place in the oven. Roast for 20 minutes.
Meanwhile, in a small bowl, mix together tomato sauce, brown sugar, and soy sauce.
After the vegetables have been roasted for 20 minutes, remove them from the oven and evenly distribute the tomato mix over the vegetables.
Return the pan to the oven and roast for another 15-20 minutes or until the vegetables are fully cooked and lightly crisp.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Sourdough Coffee Cake is an excellent recipe to make with sourdough discard if you’ve been keeping a sourdough starter around. This is a classic coffee cake that can be vegan or vegetarian friendly that is perfectly moist with the right level of crumble on top. …
Orange Cranberry Muffins are simple and easy to make but are bursting with flavor. This recipe is vegan but can be made with regular dairy milk & butter, although no eggs are needed. You may also substitute the brown sugar for agave nectar or honey …
21 Winter Recipes for 2021 from some of our favorite recipes and other delights from our favorite food blogs. Give these delicious recipes a try this year!
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Vegan Pancakes that are light, fluffy, and delicious! We topped ours with lightly sautéed cinnamon apples and a touch of maple syrup. You can cook these pancakes with blueberries, bananas, or chocolate chips. Substitute for one:to:one gluten-free flour for a gluten-free option. Ingredients Serves: 2 …