Beginner’s Guide to Kitchen Essentials

Beginner’s Guide to Kitchen Essentials

Here is why you need this kitchen guide: Due to COVID-19, people are spending more time at home. While some restaurants are staying afloat through carry-out and outdoor dining, we cannot solely rely on eating out. However, cooking at home can be intimidating. Even when …

One Pan Teriyaki Salmon

One Pan Teriyaki Salmon

Serves: 4 Prep time: 10 min. Total time: 30 min. Ingredients 4 salmon fillets 1/2 c. teriyaki sauce Oil/non-stick spray (to coat pan) 2 Tbs olive oil or sesame oil Salt and pepper, to taste Garlic powder and/or ground ginger 2 green onions, chopped 16 …

Crustless Veggie Quiche

Crustless Veggie Quiche

If you’re looking to cut down on carbs, this Crustless Veggie Quiche makes for a delicious dish. Whether you’re serving up a hearty brunch or breakfast, give this quiche a try! Ingredients Serves: 6 Prep: 20 min. Total Time: 30 min. Crustless Veggie Quiche 1 …

Cooking With Kids

Cooking With Kids

Cooking with your children can not only make time for quality family bonding, but a kitchen is a great place for kids to learn essential life skills. In cooking and baking, we are faced with language, math, science, and high motor functions. Measuring, reading, and …

Kale Pesto

Kale Pesto

This kale pesto is super easy to make and is great for salads, toast, or sandwiches. Try it with our Kale Pesto Pasta recipe! This recipe calls for a food processor (or blender), baking trays, and using the oven. While you can substitute the kale …

Cheesy Chicken Artichoke Bake

Cheesy Chicken Artichoke Bake

Serves: 8 Prep time: 20 min. Total time: 35 min. Oven Temp: 400°F Ingredients 4 (6-8 oz.) Chicken breasts 2 c. packed baby spinach, chopped 1 c. plain, low-fat yogurt 1 c. marinated artichoke hearts, drained & chopped 1 tsp. dijon mustard 1/2 tsp. garlic …

Mighty Rainbow Kale Salad

Mighty Rainbow Kale Salad

Prep time: 10 minutes Serving size: 1-2 Ingredients 1 cup Kale (chopped)  ½ Red Cabbage (fine chop) 1 Green onion (chopped) ¼ Red onion (diced) 1 small carrot (small dice) ¼ Cucumber (quarter slice) ¼ cup Broccoli (chopped) ¼ cup celery, chopped 2 radishes (quarter …

Vegan Pasta Fagioli

Vegan Pasta Fagioli

Ingredients 4 c. water 1 1/2 tsp. Salt (divided)  1 1/2 c. pasta (penne, shells, any variety that isn’t long/stringy) 2 cans great northern or cannellini beans 3 tbsp. olive oil 1 onion, diced 1 carrot, diced  1 red bell pepper, diced  3 cloves garlic, …

Low-Carb Pad Thai

Low-Carb Pad Thai

Ingredients Sauce 2 1/2 Tbsp peanut butter 3 Tbsp lime juice 3 1/2 Tbsp soy sauce 1/2 tsp red pepper flake  1 1/2 Tbsp honey Veggies 1 Tbsp sesame oil1 medium serrano pepper, thinly sliced 1 small bundle green onions, thinly sliced1 1/2 cups red …

Easy Oven-roasted Vegetables

Easy Oven-roasted Vegetables

Ingredients 1 large red onion, chopped Brussel sprouts, halved 4 large carrots, chopped 5 garlic cloves, peeled 1 large zucchini, chopped 1 red bell pepper, chopped 1 sweet potato, diced 7-8 cherry tomatoes Olive oil Apple cider vinegar Salt Pepper Paprika Chili powder Ground mustard …