Author: egccstaff

Perfect Vegan Cornbread

Perfect Vegan Cornbread

This Perfect Vegan Cornbread is a wonderful alternative for those with dairy allergies or other dietary aversions. Pair this cornbread with our One-Pot Vegan Chili or serve as the table bread if you’re preparing a larger dinner with multiple courses. If needed, you can substitute …

Creamy Coconut Ramen

Creamy Coconut Ramen

Transform those instant ramen packs into Creamy Coconut Ramen! This ramen uses coconut milk to make for a deliciously creamy broth. Just pick your favorite protein, stir fry some vegetables and enjoy! If you don’t want to use tofu, substitute for a poached egg or …

Perfect Grits

Perfect Grits

The trick to perfect grits is cooking them low and slow, using just the right amount of seasoning, and adding a generous amount of fat (within reason). No more quick-cooking grits, we use stoneground grits and simmer them on low to really cook in the flavor and achieve the perfect balance of thickness and creaminess. And what’s great about grits is that if you substitute for vegan alternatives, they’re just as delicious! Sub out the butter for vegan butter and heavy cream for creamy unsweetened oat milk or just use water!

If you live in Georgia and want to read about our favorite, old-fashioned and locally made grits, check out Mills Farm.

Ingredients

Perfect Grits

  • 1 cup yellow stone-ground grits
  • 2-2 1/2 cups of water
  • Optional: 2-4 Tbs of heavy cream
  • 1/4-1/2 cup unsalted butter
  • Salt to taste
  • Pinch of black pepper

For cheese grits, top with shredded cheese at the end of cooking (or for vegans, use a 1/4 cup of nutritional yeast)

Directions

  1. In a stovetop pot, bring 2 cups of water to a bowl, adding in a pinch of salt and black pepper.
  2. Once boiling, add in the grits and stir in for 2-3 minutes. Reduce heat to a low simmer and cover for about 20 minutes, stirring it occasional (1-2 times) to prevent sticking.
  3. If the grits are too thick, adjust by adding cream or more water. If the grits are too watery, continue simmering for another 10 minutes. Grits will thicken up significantly after they have cooled.
  4. Once the grits are done, add in your butter, a little more salt and pepper to your liking. Taste and adjust accordingly.
  5. Serve and enjoy!

Add these grits to a bowl of shrimp and grits our grits and greens bowl!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

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Ultimate Breakfast Hash

Ultimate Breakfast Hash

Whether you have a big hike planned or you’re doing a whole deep clean on your house, the Ultimate Breakfast Hash is perfect fuel for whatever large tasks you have ahead of you. This recipe is super easy to make but oh so delicious! All …

Creamy Cauliflower Soup

Creamy Cauliflower Soup

I know what you’re thinking, “cauliflower soup, really?” Yes, really. This Creamy Cauliflower Soup is absolutely delicious (any time of year). Why try it? It’s super light but fully satisfying on flavor and texture. Plus this recipe is incredibly easy to make and it’s only …

20 Sprightly Spring Recipes

20 Sprightly Spring Recipes

20 Sprightly Spring Recipes to put a spring in your step! Take care of your health and energy levels this Spring with these recipes!

20 Sprightly Spring Recipes

We’ve curated a list of easy, delicious, and energizing recipes just for you!

  1. Our refreshing Smoothie recipes
  2. Our delicious Pineapple Fried Rice
  3. Quinoa Asparagus Salad by Feasting At Home
  4. An easy but satisfying Collards & Chickpea Quinoa Pilaf
  5. Dump and Bake Spring Pasta by The Seasoned Mom
  6. Roasted Radishes by a couple cooked
  7. Our Vegan Stuffed Peppers, yum!
  8. New favorite side, Smashed Brussels Sprouts
  9. Perfectly Roasted Asparagus, can’t miss!
  10. Creamy Mushroom Kale Pasta (Vegan)
  11. A lovely Root Vegetable Tahini Grain Bowl
  12. Or maybe a Balsamic Roasted Grain Bowl
  13. Ultra low-carb Cauliflower Stir-Fry
  14. A classic, our Mighty Rainbow Kale Salad
  15. Or a Quick & Easy Kale Salad
  16. A refreshing Thai Cucumber Salad
  17. Our healthy Mediterranean Salad
  18. Avocado Pesto Pasta Salad by minimalist baker
  19. Light & protein-packed, Tofu Palak Paneer
  20. And our delicious Quinoa & Capers Bowl

Give these tasty recipes a try this Spring! Try and work them into your rotation and grocery shopping list. And if you’re doing some Spring cleaning, this is a great way to clean out those odd spices or canned goods you never used and replace them with fresh ingredients for new delicious meals!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Pineapple Fried Rice

Pineapple Fried Rice

Pineapple Fried Rice is a delicious way to squeeze that extra serving of fruit into your day. While fried rice is better when using leftover rice that’s chilled in the fridge overnight, you can use freshly made rice as well. Optionally, you can add shrimp, …

Thai Coconut Curry Rice

Thai Coconut Curry Rice

If you like a bit of a kick in your meal, this Thai Coconut Curry Rice is right for you! You can leave out the Thai chili if you need a more mild dish, but the flavor will be rich nonetheless. Modify it for vegans …

Vegan Stuffed Peppers

Vegan Stuffed Peppers

These Vegan Stuffed Peppers are so delicious and packed with nutritious ingredients! If you have dietary restrictions with soy, you can substitute the tofu for chickpeas or white beans or a plant-based meat alternative that doesn’t use soy!

Ingredients

Vegan Stuffed Peppers

  • 4-5 Large Bell Peppers, hollowed out and tops removed (preferably red, yellow, orange)
  • 1/2 yellow onion, diced
  • 1 large carrot, diced
  • 1/2 cup mushrooms, sliced
  • 1 cup uncooked quinoa (cook according to packaging)
  • 1 block extra-firm tofu, pressed, drained, and crumbled
  • 2 Tbs Nutritional Yeast
  • 1 Tbs Soy Sauce
  • 2 Tbs Tahini
  • 2 tsp Apple Cider Vinegar
  • 1 tsp Black Pepper
  • 1/2 tsp Salt
  • 2 tsp Paprika
  • 1 tsp Chili Powder
  • 1 tsp Garlic Powder
  • Olive Oil

Directions

  1. Preheat the oven to 400ºF
  2. Prepare the vegetables and set aside.
  3. Begin cooking your quinoa with 2 cups of water or vegetable stock.
  4. After your tofu has been pressed, crumble it into a medium mixing bowl.
  5. Combine the apple cider vinegar, tahini, soy sauce, nutritional yeast, and remaining seasonings with the tofu and mix well.
  6. Transfer the tofu mix to a lightly oiled baking sheet and bake for 10-15 minutes. Set aside when done.
  7. Reduce oven to 350ºF
  8. In a skillet, lightly sauté the onion, carrot, and mushroom for 5-7 minutes or until the onions turn translucent.
  9. Mix the tofu in with the vegetables and simmer on low heat.
  10. Add in the cooked quinoa with the vegetable/tofu mix. Taste and adjust seasoning as desired.
  11. Spoon the quinoa/tofu/vegetable mix into the bell peppers and place them into a deep baking pan.
  12. Cover the bell peppers with the chopped tops and lightly oil.
  13. Lightly cover the pan with tin foil and bake for 20 minutes.
  14. Remove the foil and bake uncovered for 10-15 more minutes.
  15. Serve with vegan cheese, hot sauce, or with a side of greens and enjoy!

Any leftover stuffing mix can be added to a salad for a delicious grain bowl lunch pack!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Cheesy Roasted Root Vegetables

Cheesy Roasted Root Vegetables

This recipe for Cheesy Roasted Root Vegetables makes for a hearty vegetable casserole dish all on its own or you can serve it as a side dish. You can modify this recipe to be vegan by substituting the cheese for a non-dairy alternative and substituting …