This Perfect Vegan Cornbread is a wonderful alternative for those with dairy allergies or other dietary aversions. Pair this cornbread with our One-Pot Vegan Chili or serve as the table bread if you’re preparing a larger dinner with multiple courses. If needed, you can substitute …
Transform those instant ramen packs into Creamy Coconut Ramen! This ramen uses coconut milk to make for a deliciously creamy broth. Just pick your favorite protein, stir fry some vegetables and enjoy! If you don’t want to use tofu, substitute for a poached egg or …
The trick to perfect grits is cooking them low and slow, using just the right amount of seasoning, and adding a generous amount of fat (within reason). No more quick-cooking grits, we use stoneground grits and simmer them on low to really cook in the flavor and achieve the perfect balance of thickness and creaminess. And what’s great about grits is that if you substitute for vegan alternatives, they’re just as delicious! Sub out the butter for vegan butter and heavy cream for creamy unsweetened oat milk or just use water!
If you live in Georgia and want to read about our favorite, old-fashioned and locally made grits, check out Mills Farm.
For cheese grits, top with shredded cheese at the end of cooking (or for vegans, use a 1/4 cup of nutritional yeast)
Directions
In a stovetop pot, bring 2 cups of water to a bowl, adding in a pinch of salt and black pepper.
Once boiling, add in the grits and stir in for 2-3 minutes. Reduce heat to a low simmer and cover for about 20 minutes, stirring it occasional (1-2 times) to prevent sticking.
If the grits are too thick, adjust by adding cream or more water. If the grits are too watery, continue simmering for another 10 minutes. Grits will thicken up significantly after they have cooled.
Once the grits are done, add in your butter, a little more salt and pepper to your liking. Taste and adjust accordingly.
Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Whether you have a big hike planned or you’re doing a whole deep clean on your house, the Ultimate Breakfast Hash is perfect fuel for whatever large tasks you have ahead of you. This recipe is super easy to make but oh so delicious! All …
I know what you’re thinking, “cauliflower soup, really?” Yes, really. This Creamy Cauliflower Soup is absolutely delicious (any time of year). Why try it? It’s super light but fully satisfying on flavor and texture. Plus this recipe is incredibly easy to make and it’s only …
Give these tasty recipes a try this Spring! Try and work them into your rotation and grocery shopping list. And if you’re doing some Spring cleaning, this is a great way to clean out those odd spices or canned goods you never used and replace them with fresh ingredients for new delicious meals!
Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Pineapple Fried Rice is a delicious way to squeeze that extra serving of fruit into your day. While fried rice is better when using leftover rice that’s chilled in the fridge overnight, you can use freshly made rice as well. Optionally, you can add shrimp, …
If you like a bit of a kick in your meal, this Thai Coconut Curry Rice is right for you! You can leave out the Thai chili if you need a more mild dish, but the flavor will be rich nonetheless. Modify it for vegans …
These Vegan Stuffed Peppers are so delicious and packed with nutritious ingredients! If you have dietary restrictions with soy, you can substitute the tofu for chickpeas or white beans or a plant-based meat alternative that doesn’t use soy!
Ingredients
Vegan Stuffed Peppers
4-5 Large Bell Peppers, hollowed out and tops removed (preferably red, yellow, orange)
1/2 yellow onion, diced
1 large carrot, diced
1/2 cup mushrooms, sliced
1 cup uncooked quinoa (cook according to packaging)
1 block extra-firm tofu, pressed, drained, and crumbled
Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
This recipe for Cheesy Roasted Root Vegetables makes for a hearty vegetable casserole dish all on its own or you can serve it as a side dish. You can modify this recipe to be vegan by substituting the cheese for a non-dairy alternative and substituting …