Ultimate Breakfast Hash

Whether you have a big hike planned or you’re doing a whole deep clean on your house, the Ultimate Breakfast Hash is perfect fuel for whatever large tasks you have ahead of you. This recipe is super easy to make but oh so delicious! All the comforts of breakfast at a diner but right in your kitchen. If you have dietary restrictions or are a vegan, you can substitute the toast for a gluten-free option and the egg for tempeh.

Ingredients

Ultimate Breakfast Hash

• 4-5 red potatoes, diced
• 1/2 yellow onion, diced
• 1 small green bell pepper, diced
• 1/2 large zucchini, thinly diced
• 2-3 white mushrooms, sliced
• 1 Tbs olive oil
• 2-3 eggs
• Bread for toasting
• Salt
• Black pepper
• 1 tsp paprika
• 1 tsp ground thyme
• 1/2 tsp garlic powder

Directions

1. First, begin by preparing your vegetables. Keep your potatoes separate from your onions, pepper, and squash, and set the mushrooms aside for last.
2. In a large skillet on high heat, heat the olive oil. Once hot, begin sautéing your potatoes. Cook until the outsides are lightly browning.
3. Once the potatoes are cooking on the outside, add in the onions, bell pepper, and squash. Cook until the onions are translucent and the zucchini is softening. Add in the mushrooms, paprika, garlic powder, and ground thyme. Add a pinch of salt and pepper to taste.
4. Continue cooking the vegetables until the potatoes are thoroughly done, it should be about 12-15 minutes total.
5. Plate your vegetables.
6. After your vegetables are done, begin toasting a slice or two of bread and heat a pat of butter (or vegan butter) on a flat skillet over a medium flame.
7. Crack your eggs into a bowl.
8. Once the skillet is hot, pour the eggs onto the pan, quickly lifting the handle enough for the eggs to pool slightly on the far side.
9. After 10 to 15 seconds, sprinkle on a bit of salt and pepper and then flip the eggs using a spatula. Jiggle the pan to make sure the egg isn’t sticking.
10. On medium-low heat, continue to cook the eggs for 1 minute.
11. Jiggle the pan again, when the whites are beginning to set but aren’t fully hard, flip the eggs again carefully. Cook for another 10 seconds and then slide an egg onto each plate.
12. Serve your hash with an egg, toasted butter, optionally top with chopped scallions or hot sauce and enjoy!

Nutrition Information

Nutrition Disclaimer

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