Author: egccstaff

Mashed Sweet Potatoes
November 5, 2021

Mashed Sweet Potatoes

Mashed Sweet Potatoes are an excellent side dish for the holiday season. We served this alongside some braised red cabbage and broiled tofu, but this would also pair lovingly with some collards or roasted turkey. While this recipe is vegan, you can easily make it …

All Recipes, Appetizer, Gluten Free, Vegan
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by egccstaff
Beet Cauliflower Risotto
November 3, 2021

Beet Cauliflower Risotto

Beet Cauliflower Risotto is a creamy and filling fall recipe packed with flavor and nutrition without carbs. This makes for an excellent side dish or entree. Ingredients Beet Cauliflower Risotto 1 head cauliflower, riced 3-4 beets, peeled and small diced 1-2 Tbs olive oil 2 …

All Recipes, Appetizer, Entree, Gluten Free, Vegan
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by egccstaff
Pumpkin Sugar Cookies
November 1, 2021

Pumpkin Sugar Cookies

Tender, fluffy Pumpkin Sugar Cookies made without refined sugar. Treat yourself to the flavors of Fall without the guilt. Simple & easy preparation for this delicious Fall treat.

Ingredients

Yield: 12-13 cookies

Pumpkin Sugar Cookies

  • 1/4 cup canned pumpkin
  • 1/2 cup butter, softened (dairy or non-dairy)
  • 1/2 cup unsweetened applesauce (or stevia)
  • 1 Tbs flax meal + 2 Tbs warm water, mixed
  • 2 Tbs honey or agave nectar
  • 1 tsp vanilla extract
  • 1 1/2 cup flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice

Directions

  1. In a large mixing bowl, whisk together the softened butter, vanilla, applesauce (or other sweetener substitute), flax meal & water, and honey or agave. Combine well.
  2. Then, mix in the baking powder, baking soda, cinnamon, and pumpkin pie spice.
  3. Once mixed, gradually fold in the flour until a soft dough is formed.
  4. Refrigerate the dough for 30-45 minutes or chill overnight, or freeze the dough for 15-25 minutes to allow it to set.
  5. When you’re ready to bake, set the oven to 350ºF.
  6. Roll out a 1 Tbs size ball of dough onto a cookie sheet and flatten each cookie with the back of a spoon.
  7. Transfer the sheet to the oven, and bake the cookies for 10-12 minutes.
  8. Allow them to cool before enjoying.
  9. Store leftovers at room temperature for a few days or in the refrigerator for up to 5 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

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All Recipes, Baking, Dessert, Vegan
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by egccstaff
Creamy Pumpkin Pasta
October 29, 2021

Creamy Pumpkin Pasta

Creamy Pumpkin Pasta is savory, rich in flavor, and perfect for Fall! Serve it alongside our marinated beet & apple salad for a seasonally appropriate dinner. For a gluten-free option, simply use gluten-free pasta. This recipe is vegan but can be made non-vegan by substituting …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Marinated Beet & Apple Salad
October 27, 2021

Marinated Beet & Apple Salad

Marinated Beet & Apple Salad paired with kale, cabbage, or arugula makes for a delicious and vitamin-rich appetizer or side dish for the Fall season. Ingredients Serves: 2-4 people Time: 45 minutes Marinated Beet & Apple Salad 2-3 beets 1 green apple 2 cups kale, …

All Recipes
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by egccstaff
Sausage Breakfast Hash
October 25, 2021

Sausage Breakfast Hash

Sausage Breakfast Hash makes for a delicious weekend breakfast. Take a little extra time to make yourself a well-rounded meal with this recipe! For our version, we made it 100% vegan by using Beyond Sausage but you can use whatever protein product you’d like!

Ingredients

Serves: 2-3 Time: 25-30 minutes

Sausage Breakfast Hash

  • 1/2 yellow onion, diced
  • 1 bell pepper, diced
  • 1 small zucchini, sliced
  • 1/2 cup white mushrooms, sliced
  • 2-4 sausage patties, regular meat or beyond sausage
  • 1 avocado
  • 2 garlic cloves, minced
  • Salt & pepper to taste
  • 1 tsp ground thyme
  • 1/2 tsp ground sage
  • Toast or bagel for serving
  • Olive or vegetable oil
  • 1 Tbs apple cider vinegar
  • Top with chopped scallions

Directions

  1. Begin by preparing your vegetables. Keep the onion and garlic separate from the bell pepper and zucchini, and save the mushroom for last.
  2. In a large skillet, heat a small dash of olive or vegetable oil on high heat. Once hot, add the onion and garlic.
  3. Cook for 2-3 minutes.
  4. Then, add the bell pepper and zucchini. Cook together for 5-7 minutes.
  5. Add the ground thyme and sage and a dash of salt and pepper.
  6. Cook the vegetables until the onions are translucent and the zucchini begins to soften.
  7. Then, set heat to medium and add the apple cider vinegar and mushrooms. Taste and adjust seasoning as desired.
  8. Continue stirring the vegetables occasionally.
  9. Meanwhile, in a separate pan set the heat to medium-high.
  10. Add your sausage patties and cook for 2-3 minutes on each side (or according to your product’s packaging)
  11. Once the sausage is cooked, set aside on a plate with a paper towel.
  12. Prepare your toast or bagel by popping it in the toaster.
  13. By this point, your vegetables should be fully softened but still tender. Remove from heat.
  14. Serve your vegetables with 1-2 sausage patties, a piece of toast, and a few slices of avocado. Top with chopped green onions, and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes
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by egccstaff
Braised Red Cabbage
October 22, 2021

Braised Red Cabbage

Braised Red Cabbage makes for an excellent side dish any time of the year. We paired our cabbage with roasted potatoes, tempeh, and vegetables, but you can add this cabbage to grains and other nutritious vegetables and proteins. Ingredients Braised Red Cabbage 1 red cabbage, …

Appetizer, Cooking Tips, Gluten Free, Vegan
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by egccstaff
21 Fall Recipes for 2021
October 20, 2021

21 Fall Recipes for 2021

Fall is such a perfect time of year to transition your meal planning and grocery shopping to hearty vegetables and rich flavors. Here are our top 21 recipes to try this Fall! Try these recipes anytime during the season, and especially around the holidays. 21 …

All Recipes, Appetizer, Dessert, Entree, Gluten Free, Vegan
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by egccstaff
Sweet Potato Chickpea Bowl
October 13, 2021

Sweet Potato Chickpea Bowl

Sweet Potato Chickpea Bowl is made with roasted vegetables and can be served over a bed of fresh greens or rice, quinoa, or lentils. Enjoy this nutritious veggie bowl cold for lunch the next day or as a hot entree. Mix and match the vegetables with substitutes such as red cabbage, Brussels sprouts, or bell pepper.

Ingredients

Sweet Potato Chickpea Bowl

  • 1 large sweet potato, diced
  • 1 can chickpeas, drained & rinsed
  • 2 garlic cloves, peeled
  • 1 small yellow onion, diced
  • 2 large carrots, diced
  • 1 zucchini, diced
  • Salt & black pepper to taste
  • 1/2 tsp oregano
  • 1 tsp paprika
  • 1/2 tsp ground thyme
  • 1/4 tsp ground sage
  • 1 tsp Italian seasoning
  • 1 Tbs olive oil
  • 2 Tbs apple cider vinegar
  • Tahini dressing
  • Kale, chopped cabbage, arugula, rice, lentils, or quinoa for serving

Directions

  1. Begin by preheating the oven to 350ºF
  2. Prepare your vegetables and toss into a large mixing bowl.
  3. Add the olive oil, apple cider vinegar, and seasonings to the bowl and toss the vegetables until evenly coated.
  4. Then, transfer the vegetables to a baking pan.
  5. Place vegetables in the oven and roast for 40-45 minutes, stirring halfway through.
  6. While your vegetables are roasting, prepare your pairing, be it a grain or fresh greens. If using greens, be sure to rinse well.
  7. Prepare the tahini dressing.
  8. Once the vegetables are done, serve over your preferred accompaniment and drizzle with tahini dressing. Serve and enjoy.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Entree, Gluten Free, Vegan
-
by egccstaff
Fall Spice Apple Bread
October 11, 2021

Fall Spice Apple Bread

Fall Spice Apple Bread is rich & moist while also being light as this recipe is all-naturally sweetened. Enjoy the warmth and comfort of fall spices without a sugar crash. This bread is perfect in the morning or midday, or as a dessert. This recipe …

All Recipes, Baking, Gluten Free, Vegan
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by egccstaff