Tag: Vegan

Cheesy Roasted Root Vegetables
April 19, 2021

Cheesy Roasted Root Vegetables

This recipe for Cheesy Roasted Root Vegetables makes for a hearty vegetable casserole dish all on its own or you can serve it as a side dish. You can modify this recipe to be vegan by substituting the cheese for a non-dairy alternative and substituting …

All Recipes, Appetizer, Entree, Gluten Free, Vegan
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by egccstaff
Sourdough Pizza
April 16, 2021

Sourdough Pizza

This sourdough pizza makes use of a homemade sourdough starter. The dough recipe we’re using here can be considered a “same-day” dough that only requires 3-4 hours of proof time. You can add any toppings you like but we’ll share with you the vegan toppings …

All Recipes, Baking, Entree, Vegan
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by egccstaff
Roasted Green Beans & Sweet Potatoes
April 14, 2021

Roasted Green Beans & Sweet Potatoes

Roasted Green Beans & Sweet Potatoes make for a quick and easy side dish to your main entree or serve this side with a bowl or rice, quinoa, or a bed of seasonal greens to make for a meal bowl. Perfect for leftovers when you’re preparing your lunch for the next day.

Ingredients

Roasted Green Beans & Sweet Potatoes

  • 1 pound green beans, ends removed
  • 1 large sweet potato, diced
  • 12 oz. cherry tomatoes
  • 3 garlic cloves, minced
  • 1-2 Tbs olive oil
  • 1 tsp salt, or to taste
  • 1/2 tsp black pepper
  • 2 tsp paprika

Directions

  1. Preheat the oven to 400ºF
  2. Begin by preparing your vegetables. Once your vegetables are chopped, place them in a large bowl and toss them in olive oil and seasonings.
  3. Spread out vegetables into a baking pan.
  4. Place the pan in the oven and roast for 30-40 minutes, rotating halfway through.
  5. Check to make sure the sweet potato has softened and the green beans are thoroughly cooked. Press on the tomatoes to release the tomato juice and stir together into the other vegetables.
  6. Serve as a side dish to your main entree or serve with rice, quinoa, or a bed of seasonal greens.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Entree, Gluten Free, Vegan
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by egccstaff
Easy Hummus Recipes
April 12, 2021

Easy Hummus Recipes

Delicious, healthy, and homemade! Easy hummus recipes for you to try if you want to mix up your dip and spread options. Serve any hummus alongside raw vegetables, crackers, or tortilla chips. All you need for these recipes is a food processor or blender. Easy …

All Recipes, Appetizer, Dip, Gluten Free, Vegan
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by egccstaff
Creamy Mushroom Kale Pasta
April 9, 2021

Creamy Mushroom Kale Pasta

This Creamy Mushroom Kale Pasta is made with a creamy vegan sauce using silken tofu, garlic, and nutritional yeast. If you are wanting to try a non-vegan version, you can substitute the sauce for an Alfredo or this homemade white sauce from Lil’ Luna Ingredients …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Smoothies
April 2, 2021

Smoothies

Whether you’re looking for a quick and easy breakfast or a healthy afternoon pick-me-up, these simple smoothies are perfect to give you that extra bit of fruit or protein during the day. If you have dietary restrictions, you can substitute the silken tofu with yogurt and peanut butter with another nut butter – or leave it out altogether. All you need to get these smoothies made is a blender! Plus, these ingredients are affordable and easy to keep around.

Smoothies

Each recipe makes 3-4 servings

Berry Blast

  • 1 cup mix of frozen berries (strawberries, blueberries, blackberries)
  • 1 ripe banana
  • 1/2 cup silken tofu or plain yogurt
  • 1/2 cup milk (dairy or non-dairy) or orange juice
  • 2-3 Tbs honey or agave nectar
  • 2-4 ice cubes

Peanut Butter Banana

  • 1/2 cup creamy peanut butter
  • 1 frozen banana
  • 1/2 cup silken tofu or plain yogurt
  • 1/2 cup milk (dairy or non-dairy)
  • 2 Tbs ground flax meal
  • 1 tsp cinnamon
  • Optional, 1 Tbs honey or agave nectar
  • 5-6 ice cubes

Beach Vibes

  • 1/4 cup frozen mango
  • 1/4 cup frozen pineapple
  • 1/2 cup frozen strawberries
  • 1 ripe banana
  • 1/2 cup silken tofu or plain yogurt
  • 1/2 cup milk (dairy or non-dairy) or orange juice
  • 2-4 ice cubes

Date Shake

  • 1/2 cup pitted dates
  • 1/2 cup silken tofu or plain yogurt
  • 1/4 cup milk (dairy or non-dairy)
  • Dash of nutmeg
  • 5-6 ice cubes

Chocolate PB Dream

  • 1/2 cup creamy peanut butter
  • 1 frozen banana
  • 1/2 cup silken tofu or plain yogurt
  • 1/2 cup milk (dairy or non-dairy)
  • 1 Tbs cocoa powder* or 3 Tbs chocolate syrup
  • 2-3 Tbs honey or agave nectar* (use if you’re adding cocoa powder)
  • 4-5 ice cubes

Pre or Post Workout

  • 1 cup frozen berry mix
  • 1 ripe banana
  • 1/2 cup silken tofu or plain yogurt
  • 1/2 cup milk (dairy or non-dairy)
  • 1 Tbs chia seeds
  • 1/2 Tbs ground flax meal
  • 2 Tbs PB2 Powder or 1 Tbs creamy peanut butter
  • 1 Tbs honey or agave nectar
  • 2-4 ice cubes

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Beverage, Dessert, Gluten Free, Vegan
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by egccstaff
Peanut Butter Brownies
March 29, 2021

Peanut Butter Brownies

These Peanut Butter Brownies are deliciously rich and super easy to make! A perfect intro recipe if you’re cooking with your kids. Plus, this recipe is vegan-friendly without any need to get costly ingredients. Whether you just want a treat for yourself or bake a …

All Recipes, Baking, Dessert, Gluten Free, Vegan
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by egccstaff
Balsamic Roasted Grain Bowl
March 19, 2021

Balsamic Roasted Grain Bowl

A Balsamic Roasted Grain Bowl with Brussels Sprouts & Quinoa makes for a delicious, nutritious dish for lunch or dinner. Preparing the night before and serving as a cold grain bowl the next day is also a tasty option if you’ve got to eat on …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Cauliflower Stir-Fry
March 17, 2021

Cauliflower Stir-Fry

Enjoy this Cauliflower Stir-Fry which substitutes cauliflower for rice for those who are on a low-carb diet but don’t want to skip on flavor! You can use a food processor to create your own cauliflower rice, or buy it pre-made, though we recommend the fresh cauliflower for maximum flavor.

Ingredients

Serves: 3-4 Time: 45 minutes

Cauliflower Stir-Fry

  • 1 head of cauliflower, “riced” in food processor
  • 1/2 medium yellow onion, thinly sliced
  • 2 medium carrots, thinly sliced
  • 1/2 green bell pepper, thinly sliced
  • 8 oz. shelled edamame*
  • 1 Tbs sesame oil
  • 3 Tbs Soy Sauce
  • 1/2 tsp black pepper
  • 1 Tbs rice vinegar
  • 2 garlic cloves, minced
  • 1/2 inch fresh ginger, peeled and minced

*If you require a soy-free recipe, we suggest substituting the edamame for squash or bok choy and coconut aminos to replace the soy sauce

Directions

  1. Prepare your cauliflower in the food processor. Be sure to remove the leaves and thick stems at the bottom of the head. Pulse until it is coarse like quinoa but not too fine, otherwise it will get mushy.
  2. Chop and prepare your remaining vegetables and set aside.
  3. In a wok or large skillet, heat the sesame oil on medium-high heat.
  4. Begin sautéing the garlic and ginger for 1-2 minutes or until their aroma is strong and present.
  5. Add the onion, carrot, bell pepper and edamame. Cook for 12-15 minutes or until tender.
  6. Next, add the cauliflower to the skillet and season with soy sauce, rice vinegar, and black pepper.
  7. Cook for 5-7 minutes.
  8. Taste and adjust seasoning as desired.
  9. Serve and enjoy!

We recommend topping with chopped scallions, lime juice, chopped dry roasted peanuts, minced cilantro, or sriracha.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Gluten Free, Vegan
-
by egccstaff
Homemade Tacos
March 15, 2021

Homemade Tacos

Mix and match with these Homemade Tacos! We’ve got a recommendation for vegan fillings, but feel free to substitute any ingredient with something you’d prefer, whether it’s fish, al pastor, or chicken. Ingredients Homemade Tacos Corn or flour tortillas Protein (Trader Joe’s soy chorizo or …

All Recipes, Appetizer, Entree, Gluten Free, Vegan
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by egccstaff