Transform those instant ramen packs into Creamy Coconut Ramen! This ramen uses coconut milk to make for a deliciously creamy broth. Just pick your favorite protein, stir fry some vegetables and enjoy! If you don’t want to use tofu, substitute for a poached egg or …
These Vegan Stuffed Peppers are so delicious and packed with nutritious ingredients! If you have dietary restrictions with soy, you can substitute the tofu for chickpeas or white beans or a plant-based meat alternative that doesn’t use soy! Ingredients Vegan Stuffed Peppers 4-5 Large Bell …
This recipe for Cheesy Roasted Root Vegetables makes for a hearty vegetable casserole dish all on its own or you can serve it as a side dish. You can modify this recipe to be vegan by substituting the cheese for a non-dairy alternative and substituting the honey for agave nectar or brown sugar. You can also play around with what vegetables you include, try introducing parsnips, sweet potato, or brussels sprouts!
Begin preparing your vegetables and set them aside.
In a large bowl, mix together the olive oil, balsamic vinegar, honey, and seasonings. Taste and adjust seasonings as desired. Then, toss in the potatoes, squash, carrots, onion, and bell pepper into the bowl with the mixture (save the mushrooms for later).
Mix and coat the vegetables into the dressing and then transfer to a deep baking pan. Place in the oven and roast for 30 minutes, checking on it and rotating halfway through. Use a spatula to mix up the vegetables to prevent burning.
After about 30 minutes, the vegetables should be mostly done. Remove the pan from the oven, toss in the mushrooms, and top with cheese. Place back in the oven for 10-15 minutes or until the mushrooms are softened and the cheese has melted.
Once done, remove from the oven, top with green onions. Serve and enjoy!
For vegans, we also added a 1/2 cup of meatless crumbles to this dish for added protein.
Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
This sourdough pizza makes use of a homemade sourdough starter. The dough recipe we’re using here can be considered a “same-day” dough that only requires 3-4 hours of proof time. You can add any toppings you like but we’ll share with you the vegan toppings …
Roasted Green Beans & Sweet Potatoes make for a quick and easy side dish to your main entree or serve this side with a bowl or rice, quinoa, or a bed of seasonal greens to make for a meal bowl. Perfect for leftovers when you’re …
Delicious, healthy, and homemade! Easy hummus recipes for you to try if you want to mix up your dip and spread options. Serve any hummus alongside raw vegetables, crackers, or tortilla chips.
All you need for these recipes is a food processor or blender.
Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
This Creamy Mushroom Kale Pasta is made with a creamy vegan sauce using silken tofu, garlic, and nutritional yeast. If you are wanting to try a non-vegan version, you can substitute the sauce for an Alfredo or this homemade white sauce from Lil’ Luna Ingredients …
Whether you’re looking for a quick and easy breakfast or a healthy afternoon pick-me-up, these simple smoothies are perfect to give you that extra bit of fruit or protein during the day. If you have dietary restrictions, you can substitute the silken tofu with yogurt …
These Peanut Butter Brownies are deliciously rich and super easy to make! A perfect intro recipe if you’re cooking with your kids. Plus, this recipe is vegan-friendly without any need to get costly ingredients. Whether you just want a treat for yourself or bake a sweet gift for a loved-one, these brownies are sure to be a hit!
Ingredients
Peanut Butter Brownies
1/3 cup non-dairy butter
1/2 cup vegan chocolate chips
1/4 cup unsweetened cocoa powder
1/2 cup granulated sugar
1 tsp vanilla
1/4 tsp salt
1/2 tsp baking powder
1/2 cup non-dairy milk (we recommend oat milk)
1 cup all-purpose flour (or substitute gluten-free flour)
1/2 cup peanut butter (creamy or crunchy)
1/2 tsp vanilla
1 Tbs maple syrup or agave nectar
Directions
Begin by preheating the oven to 350ºF and preparing a 8 x 8-inch baking pan with a non-stick cooking spray or oil.
In a large mixing bowl, combine the chocolate chips, butter, and cocoa powder and microwave for 30 seconds.
3. Once melted, whisk together until smooth.
4. Add in the sugar, vanilla, salt, and baking powder. Whisk together.
5. Then, add the non-dairy milk and whisk until smooth.
6. Gradually add in the flour and combine well, ensuring that the batter is smooth and free of lumps.
7. Transfer the batter to the baking pan using. rubber spatula. Make sure the batter is evenly spread out.
8. Either using the same bowl or another bowl, combine the peanut butter, 1/2 tsp vanilla, and maple syrup or agave nectar. Whisk together.
9. Add dollops of the peanut butter mix on top of the brownie batter and use a knife to create a swirl on the top layer of the batter.
10. Bake in the oven for 30-40 minutes or until a toothpick comes out clean
11. Allow the brownies to cool completely before cooling.
Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
A Balsamic Roasted Grain Bowl with Brussels Sprouts & Quinoa makes for a delicious, nutritious dish for lunch or dinner. Preparing the night before and serving as a cold grain bowl the next day is also a tasty option if you’ve got to eat on …