Kale & white bean soup is one of the easiest soups to make when you’re in a hurry and want something filling. Plus, this recipe can be very simple on ingredients or if you’re feeling like you need to kick things up this dish can …
While a pie crust is still a high-fat part of the dessert, plant-based butter substitutes are high in monounsaturated fats and lower in saturated fats compared to regular butter. Now, what does all that mean? In short, monounsaturated fats are linked to benefits for heart …
If you’re sticking to the Thanksgiving tradition this year and having a full spread of the classic dishes (vegan or non), we have a list of our favorite ways to use leftovers from the holiday feast!
Whether you’re eating a plant-based diet or you’re just looking for healthy alternatives to try this year, we recommend these vegan-friendly recipes as a way to use your holiday leftovers.
Plants are high in key vitamins and nutrients that help our bodies build up an immune system and fight off infection. But that doesn’t mean plant-based meals have to be boring! Check out these recipes by some amazing vegan cooks…
Leftovers Shepherd’s Pie by The Veg Life
Leftovers Sandwiches by Connoisseurus Veg
Vegan Thanksgiving Wraps by Minimalist Baker
Thanksgiving Leftovers Poutine by The Urben Life
Thanksgiving Leftover Bowls by SideChef
Still not sure what to make for thanksgiving?
Check out our list of top 10 recommended healthy dishes to make for Thanksgiving this year!
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This recipe for Creamy Vegan Tomato Pasta will surprise, impress, and amaze you! The coconut milk base adds a rich creaminess to the sauce that is unsuspectingly delicious. While this recipe uses tempeh for protein, you can substitute for a sausage or meat-free sausage alternative …
We love trying new recipes every Fall and this year brings a new favorite: Roasted (yum), Stuffed (ooh), Acorn Squash but…this time it’s vegan! Give this recipe a try either for Thanksgiving or anytime during the colder months. Serves 5-6 Time: 1 Hour Fall Recipe …
Although more of us might be saying thanks to our family members through a screen this year, we can still share delicious meals through recipes. That’s why we’ve put together our top 10 healthy Thanksgiving recipes to try this year.
And since it’s the safer choice to stay at home with those in your household, it’s a great year to try your hand at new, healthy sides and entrees for Thanksgiving dinner.
Here are our top 10 recipes to try this Thanksgiving which are especially worth trying if you’re wanting to incorporate more vegetables into your diet, reduce sodium and unhealthy fats, or lower your carb intake. And don’t worry, we’ve included some healthy options for dessert of course. It’s the holidays after all!
Healthy Thanksgiving Recipes
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Serves: 5-6 Time: 45-60 minutes Nothing says Fall like a heartwarming and hearty soup, right? Even better is a dish with a little extra spice. This Vegan Pumpkin Curry has all the flavors of Fall that we love so much while being packed with nutritious …
Plant-based diets are increasing in popularity, often including dishes with tofu because of their high protein and nutrients, and low fat and carb contents. However, cooking with tofu has been in culinary practices for thousands of years, originating in China. The block of tofu is …
recipes brought to you by Thrive Market
Maybe you’ve got a busy work schedule, or you’re helping the kids with their online learning, but either way, you can’t always make it to the grocery store. You want to stay healthy and provide your family with a variety of nutritious meals, and that’s where Thrive Market can help out!
Thrive Market is an online membership-based market on a mission to make healthy living easy and affordable for everyone. With this membership, you get guaranteed savings, with members saving an average of $32 on every order.
Homemade pumpkin pie spice mix is traditionally made with cinnamon, nutmeg, and cloves, although many homemade recipes (including ours, below) include ginger and allspice, too. While many people associate beloved pumpkin pie recipes with Thanksgiving meals, Scientific American reports that pumpkin pie probably wasn’t served during Colonial times: “While we believe that American colonists were eating pumpkins simply because it would have been a prolific food source, their ovens would not have been capable of creating modern crusts as we know them.” Pumpkin spice’s modern rise to fame began in the 1950s, when McCormick first sold a blend on supermarket shelves. Since then, home cooks and popular brands alike have discovered myriad ways to make the most of these flavors, from cult-favorite lattes to family-secret pumpkin spice cookie recipes.
Straight from the Thrive Market Test Kitchen, this is the spice blend we reach for regularly between September and March. Pro tip: don’t be shy about doubling or tripling the recipe so you’ll have enough for several months. The mix also makes a thoughtful hostess gift.
Ingredients
3 tablespoons Thrive Market Organic Ground Cinnamon
2 teaspoons Thrive Market Organic Ground Ginger
2 teaspoons Thrive Market Organic Ground Nutmeg
1 ½ teaspoons Thrive Market Organic Ground Allspice
1 ½ teaspoons Thrive Market Organic Ground Cloves
Instructions
Combine all ingredients in a small jar. Seal and store for up to six months.
A DIY spice mix is just the beginning. To celebrate all things pumpkin, stock your pantry with these favorite fall ingredients.
No need to wait until pumpkin season to bust out the pumpkin spice cake mix. Wondering what makes Simple Mills such a gluten-free favorite? Just ask Thrive Market member Barbara, who shares this mix “makes the softest, moist bread in literal minutes. It’s a new staple in my pantry!”
Not into the DIY route? No problem. Primal Palate does all the work for you with its pumpkin pie spice, made with organic ingredients including Saigon cinnamon, nutmeg, and cloves. If you need a few ideas, just turn to member Carly from New York, who uses it all year: “I put it on top of and in pancakes, on French toast, and my absolute favorite way to use this (besides baking) is a sprinkle on top of my morning coffee.”
Ask Thrive Market staffers what they keep on hand this time of year and you’ll definitely see pumpkin purée on the list. Ours is made with vine-ripened, sustainably farmed pumpkins, and it’s not just for humans. In addition to using it for recipes, member Shelly from Wisconsin uses it as a supplement for her dogs.
Pumpkin spice lattes are always popular (we’re sharing two favorite recipes below), but there’s more you can do with everyone’s favorite seasonal spice mix, including pancakes, smoothies, and of course, pumpkin spice dessert recipes.
Your search for the perfect homemade pumpkin spice latte ends here. In addition to all the usual suspects (hello, ground cinnamon, and nutmeg), this drink adds turmeric to the mix for extra nutrition.
Upgrade your morning coffee with a steamy pumpkin pie spice latte that tops off your favorite brew with real pumpkin, spices, and maple syrup for a touch of sweetness.
It’s time to switch up your usual frozen sip with a pumpkin pie-inspired beverage. Let your blender do the work of breaking down dates, pumpkin, spices, coconut milk, hemp seeds and a frozen banana—it’ll taste like dessert for breakfast!
Meet the quintessential fall snack cake—an easy pumpkin bread recipe you’ll love instantly. This paleo-friendly loaf uses a trio of gluten-free flours (almond, tapioca, and coconut) for a moist crumb, and sweetens with maple syrup instead of cane sugar.
No need to use your own spices here—this batch of seasonal cookies is made with a mix from Simple Mills that’s laced with cinnamon, nutmeg, and clove. The cookies are satisfying on their own, but don’t miss the irresistible and creamy hazelnut spread.
Kids (and adults) will love this vegan version of a classic toaster treat, complete with an autumnal spin. The filling combines pumpkin purée with spices like ginger and nutmeg, then drizzles each pie with a sweet maple glaze.
If you believe no holiday meal is complete without pumpkin pie, you’ll love our paleo-friendly version. The nutty crust features pecans and walnuts, while the creamy filling comes together with pumpkin purée, eggs, coconut cream, and plenty of spices.
This gluten-free and vegan recipe makes use of quinoa flour as the base, plus a generous two tablespoons of pumpkin pie spice for real fall flavor. The tofu-maple filling is optional, but it adds a special touch.
All you need to make this addictive snack are six simple ingredients and about 20 minutes. Before being roasted, the seeds are tossed with cinnamon, ginger, nutmeg, and cloves for a perfect fall flavor combo
We also have our own beloved pumpkin recipe to spice up your fall. It’s all naturally sweetened and easy to make! It’s sure to be a favorite for the whole family
And when you purchase a Thrive Market membership, you can choose a FREE gift up to a $24 value!
Not sure if you’re ready to try it out? New members have a 30-day risk-free cancellation period.
Get your bagel shop craving fix with this easy recipe for a tasty, heart-healthy Hummus & Veggie Breakfast Bagel. Whether you’re making your own bagels at home or you’ve got store bought bagels, this recipe can be made simply with the few ingredients you’re probably …