Breakfast Hash with Sausage that can be made vegan or non-vegan. This hash makes for a hearty breakfast packed with protein and nutritious vegetables. See our ingredients substitutions to tailor this dish to your dietary needs. If you’re gathering the family for brunch or a …
Beyond Sausage & Rice is a hearty fix for dinner that is rich in protein and nutrients but is 100% plant-based. We use the Beyond Meat brand sausage for this recipe, however, if you don’t use vegan meat alternatives, you can substitute for regular sausage …
Watermelon Salsa is the perfect balance of spice, salt, and sweet and is absolutely divine in the summer. Much like a pineapple or mango salsa, this recipe for watermelon salsa has a lot of different uses to add a dynamic and fresh twist to a dish or serve as an appetizer to guests.
Ingredients
Watermelon Salsa
4 cups watermelon, small dice
1 small red onion, diced
1/2 cup fresh mint leaves, minced
1/2 cup fresh cilantro leaves, minced
1 tsp salt
1 tsp ground cumin
1/2 tsp black pepper or cayenne pepper
Optional: 1 small jalapeño, diced
Directions
Breakdown your watermelon and set aside 4 cups. Chop the watermelon into a small dice and add to a mixing bowl.
Add in the diced onion (and jalapeño if desired).
Mix in the mint leaves and cilantro, you may adjust these amounts to your taste.
Add in the seasoning.
Mix the ingredients together well.
Transfer the salsa to a container with a sealable lid.
Place the salsa in the refrigerator and allow it to cool for 15-25 minutes before serving.
Serve with chips or as a side with fajitas, beans, and rice, or serve on a salad with cooked black beans.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
This homemade Dark Chocolate Peanut Butter Granola is delicious on its own or with yogurt or fruit. Make yourself a batch with just a few simple ingredients. If you are gluten sensitive you can substitute for gluten-free oats. Ingredients Dark Chocolate Peanut Butter Granola 4 …
We’ve selected 20 Refreshing Summer Recipes from some of our personal favorites to make along with recipes from some other fabulous food bloggers. Are you looking for quick, healthy, and easy food fixes during the summer? Well, look no further because we’ve got you covered! …
The trick to perfect grits is cooking them low and slow, using just the right amount of seasoning, and adding a generous amount of fat (within reason). No more quick-cooking grits, we use stoneground grits and simmer them on low to really cook in the flavor and achieve the perfect balance of thickness and creaminess. And what’s great about grits is that if you substitute for vegan alternatives, they’re just as delicious! Sub out the butter for vegan butter and heavy cream for creamy unsweetened oat milk or just use water!
If you live in Georgia and want to read about our favorite, old-fashioned and locally made grits, check out Mills Farm.
For cheese grits, top with shredded cheese at the end of cooking (or for vegans, use a 1/4 cup of nutritional yeast)
Directions
In a stovetop pot, bring 2 cups of water to a bowl, adding in a pinch of salt and black pepper.
Once boiling, add in the grits and stir in for 2-3 minutes. Reduce heat to a low simmer and cover for about 20 minutes, stirring it occasional (1-2 times) to prevent sticking.
If the grits are too thick, adjust by adding cream or more water. If the grits are too watery, continue simmering for another 10 minutes. Grits will thicken up significantly after they have cooled.
Once the grits are done, add in your butter, a little more salt and pepper to your liking. Taste and adjust accordingly.
Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Whether you have a big hike planned or you’re doing a whole deep clean on your house, the Ultimate Breakfast Hash is perfect fuel for whatever large tasks you have ahead of you. This recipe is super easy to make but oh so delicious! All …
20 Sprightly Spring Recipes to put a spring in your step! Take care of your health and energy levels this Spring with these recipes! 20 Sprightly Spring Recipes We’ve curated a list of easy, delicious, and energizing recipes just for you! Our refreshing Smoothie recipes …
Pineapple Fried Rice is a delicious way to squeeze that extra serving of fruit into your day. While fried rice is better when using leftover rice that’s chilled in the fridge overnight, you can use freshly made rice as well. Optionally, you can add shrimp, tofu, chicken, or pork to this dish. If preparing a protein, be sure to cook them accordingly and set aside before cooking your vegetable/pineapple stir-fry.
And finally, we use our teriyaki sauce recipe which you can find on our Easy Guide to Stir Fry but you can use the basic sauce as well!
Ingredients
Pineapple Fried Rice
2 cups rice, uncooked or 4 cups cooked, leftover rice
Begin preparing your vegetables and set them aside.
Chop up your pineapple. The best option is to use a serrated knife to remove the skin and cut out the tough core in the middle. *If you are preparing a protein, cook that before the next step and set it aside.
In a large wok, heat sesame oil on high heat. Begin cooking the garlic until aromatic.
Once you can smell the garlic, add the onion, bell pepper, zucchini, and carrot. Cook until tender, about 5-7 minutes, or until the onions are translucent.
5. Add the mushrooms and then create a hole in the middle of the vegetables, revealing the bottom of the wok. Add in the teriyaki sauce. The sauce should darken in color and bubble. Stir into the vegetables well. 6. Reduce heat to medium and add in the pineapple. Cook for 5 minutes. *If using a protein, add that in at this step as well.
7. Next, add the rice to the wok and stir well into the vegetables and sauce. Return heat to high to get crispier fried rice.
8. Once done, serve with optional toppings and enjoy!
Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Enjoy this Cauliflower Stir-Fry which substitutes cauliflower for rice for those who are on a low-carb diet but don’t want to skip on flavor! You can use a food processor to create your own cauliflower rice, or buy it pre-made, though we recommend the fresh …