Tag: Entree

Beyond Sausage & Rice
August 6, 2021

Beyond Sausage & Rice

Beyond Sausage & Rice is a hearty fix for dinner that is rich in protein and nutrients but is 100% plant-based. We use the Beyond Meat brand sausage for this recipe, however, if you don’t use vegan meat alternatives, you can substitute for regular sausage …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Gluten-Free Creamy Tomato Pasta
July 28, 2021

Gluten-Free Creamy Tomato Pasta

This recipe for Gluten-Free Creamy Tomato Pasta uses chickpea pasta, but you can use any gluten-free pasta of your choosing. For the creamy tomato sauce, we offer you two sauce recipes, one that’s vegan and one that is for dairy lovers. Ingredients Serves: 4 Time: …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Balsamic Vegetable Pasta
July 14, 2021

Balsamic Vegetable Pasta

This recipe for Balsamic Vegetable Pasta is super simple but incredibly tasty! If you need an easy dinner fix on a budget, this recipe is perfect. Plus, it serves well as a cold pasta salad for lunch the next day. Top with Parmesan cheese or nutritional yeast, or a few fresh basil leaves.

Ingredients

Serves: 3-4 Time: 35-40 minutes

Balsamic Vegetable Pasta

  • 12 oz penne pasta, uncooked
  • 1/2 yellow onion, diced
  • 1/2 large red bell pepper, diced
  • 1 small zucchini, sliced
  • 2-3 garlic cloves, minced
  • 1 cup broccoli florets
  • 1/2 white mushrooms, sliced
  • 2 Tbs olive oil
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1 tsp dried oregano
  • 1/2 tsp Italian seasoning
  • 3-4 Tbs balsamic vinegar

Directions

  1. Begin boiling water to cook your pasta
  2. Once the pasta is cooked, drain and set aside
  3. In a large skillet, heat the olive oil and begin sautéing your onion, garlic, bell pepper, and zucchini. Cook for 5-7 minutes or until onion is slightly translucent.
  4. Add in the seasoning and balsamic vinegar, then add the mushroom and broccoli.
  5. Cook together on medium-high heat or until the mushrooms and broccoli are soft.
  6. Toss in the pasta, taste and adjust seasoning as desired. Remove from heat.
  7. Serve with Parmesan cheese, nutritional yeast, or fresh basil, and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

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All Recipes, Entree, Vegan, Videos
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by egccstaff
Meatless Pasta Sauce
July 9, 2021

Meatless Pasta Sauce

This Meatless Pasta Sauce makes for a vegan-friendly and easy-to-make weeknight spaghetti. We added some extra vegetables to our sauce, but you can get by with just the beyond meat, some onion, and garlic. If you’re vegetarian, top your spaghetti with Parmesan cheese, or if …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
20 Refreshing Summer Recipes
June 28, 2021

20 Refreshing Summer Recipes

We’ve selected 20 Refreshing Summer Recipes from some of our personal favorites to make along with recipes from some other fabulous food bloggers. Are you looking for quick, healthy, and easy food fixes during the summer? Well, look no further because we’ve got you covered! …

All Recipes, Appetizer, Baking, Breakfast, Cooking Tips, Dip, Entree, Gluten Free, Vegan
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by egccstaff
Roasted Green Beans & Rice Pilaf
June 11, 2021

Roasted Green Beans & Rice Pilaf

Roasted Green Beans & Rice Pilaf is quick and easy to make but is rich in its simple flavor. You can serve this as a side to a larger protein or alongside a salad, but it makes for a filling dish all on its own. You can also substitute the chickpeas for kidney or white beans.

Ingredients

Serves: 3-4 Time: 35-40 minutes

Roasted Green Beans & Rice Pilaf

  • 1 lb. green beans, stems removed and halved
  • 1 cup white mushrooms, sliced
  • 1/4 cup yellow onion, thinly sliced
  • 2-3 garlic cloves, sliced
  • 1 cup rice, uncooked
  • 2 cups vegetable broth (or water + 1 bouillon cube)
  • 1 can chickpeas, drained & rinsed
  • 1/2 red onion, diced
  • 1 tsp black pepper
  • 2 tsp paprika
  • 1/2 tsp ground thyme
  • Salt to taste
  • Olive oil

Directions

  1. Preheat the oven to 400ºF and prepare your green beans, 1/4 cup onion, and garlic.
  2. Add the green beans, onion, and garlic to a baking sheet or pan. Lightly coat with olive oil and sprinkle on two dashes of salt and black pepper. Place in the oven and roast for about 30 minutes.
  3. Half way through the roasting, remove the pan and add in the mushrooms, stir in well, and return to the oven.
  4. In a pot, add 1 tsp olive oil on high heat and begin sautéing the red onion for about 4-5 minutes.
  5. Then, add the rice and seasoning to the pot and cook for two minutes.
  6. Add in the vegetable broth and chickpeas, cover the pot with a lid and bring to a boil.
  7. Once boiling, reduce heat to low and simmer for 20-25 minutes or until rice is down. Stir occasionally to prevent sticking and clumping.
  8. When the green beans and rice are down, remove from heat and serve hot.
  9. Optionally serve with chopped green onions and hot sauce.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Vegan Pasta & Meatballs
June 9, 2021

Vegan Pasta & Meatballs

Vegan Pasta & Meatballs made using Beyond Meat’s pre-shaped meatballs. These meatballs are high in plant-based protein, do not contain soy, gluten, or GMOs. Served with onion, pepper, and zucchini marinated in tomato sauce and the pasta of your choice. If you’re gluten-free, you can …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Thai Coconut Curry Rice
April 23, 2021

Thai Coconut Curry Rice

If you like a bit of a kick in your meal, this Thai Coconut Curry Rice is right for you! You can leave out the Thai chili if you need a more mild dish, but the flavor will be rich nonetheless. Modify it for vegans …

All Recipes, Entree
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by egccstaff
Vegan Stuffed Peppers
April 21, 2021

Vegan Stuffed Peppers

These Vegan Stuffed Peppers are so delicious and packed with nutritious ingredients! If you have dietary restrictions with soy, you can substitute the tofu for chickpeas or white beans or a plant-based meat alternative that doesn’t use soy!

Ingredients

Vegan Stuffed Peppers

  • 4-5 Large Bell Peppers, hollowed out and tops removed (preferably red, yellow, orange)
  • 1/2 yellow onion, diced
  • 1 large carrot, diced
  • 1/2 cup mushrooms, sliced
  • 1 cup uncooked quinoa (cook according to packaging)
  • 1 block extra-firm tofu, pressed, drained, and crumbled
  • 2 Tbs Nutritional Yeast
  • 1 Tbs Soy Sauce
  • 2 Tbs Tahini
  • 2 tsp Apple Cider Vinegar
  • 1 tsp Black Pepper
  • 1/2 tsp Salt
  • 2 tsp Paprika
  • 1 tsp Chili Powder
  • 1 tsp Garlic Powder
  • Olive Oil

Directions

  1. Preheat the oven to 400ºF
  2. Prepare the vegetables and set aside.
  3. Begin cooking your quinoa with 2 cups of water or vegetable stock.
  4. After your tofu has been pressed, crumble it into a medium mixing bowl.
  5. Combine the apple cider vinegar, tahini, soy sauce, nutritional yeast, and remaining seasonings with the tofu and mix well.
  6. Transfer the tofu mix to a lightly oiled baking sheet and bake for 10-15 minutes. Set aside when done.
  7. Reduce oven to 350ºF
  8. In a skillet, lightly sauté the onion, carrot, and mushroom for 5-7 minutes or until the onions turn translucent.
  9. Mix the tofu in with the vegetables and simmer on low heat.
  10. Add in the cooked quinoa with the vegetable/tofu mix. Taste and adjust seasoning as desired.
  11. Spoon the quinoa/tofu/vegetable mix into the bell peppers and place them into a deep baking pan.
  12. Cover the bell peppers with the chopped tops and lightly oil.
  13. Lightly cover the pan with tin foil and bake for 20 minutes.
  14. Remove the foil and bake uncovered for 10-15 more minutes.
  15. Serve with vegan cheese, hot sauce, or with a side of greens and enjoy!

Any leftover stuffing mix can be added to a salad for a delicious grain bowl lunch pack!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Gluten Free, Vegan, Videos
-
by egccstaff
Cheesy Roasted Root Vegetables
April 19, 2021

Cheesy Roasted Root Vegetables

This recipe for Cheesy Roasted Root Vegetables makes for a hearty vegetable casserole dish all on its own or you can serve it as a side dish. You can modify this recipe to be vegan by substituting the cheese for a non-dairy alternative and substituting …

All Recipes, Appetizer, Entree, Gluten Free, Vegan
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by egccstaff