Tag: baking

Crumb Top Pumpkin Muffins
November 30, 2023

Crumb Top Pumpkin Muffins

Crumb Top Pumpkin Muffins that are fully plant-based and easy to make. This simple recipe yields 12 delicious, fluffy muffins with cranberry and nut crumb topping. Ingredients Yield: 12 muffins Time: 35 minutes Crumb Top Pumpkin Muffins Crumb Topping Directions Nutrition Information Nutrition Disclaimer More …

All Recipes, Baking, Breakfast, Dessert, Plant-Based, Vegan
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by egccstaff
Orange & Ginger Pomegranate Cake
November 16, 2023

Orange & Ginger Pomegranate Cake

Pomegranate Cake with notes of orange & ginger makes for a delicious fall-winter recipe around the holiday times that is super easy to make. This fluffy, moist cake is lightly sweet and bursting with flavor. Not too bad for a plant-based recipe at that! Ingredients …

All Recipes, Baking, Dessert, Plant-Based, Vegan
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by egccstaff
Vegan Pumpkin Cookies
October 26, 2023

Vegan Pumpkin Cookies

Vegan Pumpkin Cookies make for a sweet little treat perfect for Fall. These plant-based cookies are easy to bake. For a gluten-free option, simply substitute for a 1:1 gluten-free flour. You may also try mixing in chocolate chips or dried cranberries before chilling the dough for an extra twist.

Ingredients

Yields: 12 cookies Time: 50-60 minutes

Vegan Pumpkin Cookies

  • 1/2 cup non-dairy butter, melted
  • 1/4 cup brown sugar
  • 1/3 cup organic sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1 tsp pumpkin spice
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 Tbs corn starch
  • 1 1/2 heaping cup flour
  • 1 Tbs non-dairy milk
  • Extra sugar & ginger combined in a small bowl

Directions

  1. In a mixing bowl, cream together the non-dairy butter, brown sugar, and sugar.
  2. Then, sift in the spices, baking powder, baking soda, corn starch, and flour, carefully mixing in.
  3. Lastly, add the non-dairy milk. The dough should be firm, though lightly sticky.
  4. Place the bowl of dough in the refrigerator for at least 30 minutes or until firm.
  5. When you’re ready to bake, preheat the oven to 350ºF.
  6. Take about a heaping tablespoon’s worth of dough, roll it into a ball in your hands, and flatten it with the palm of your hand.
  7. Lightly coat the top and bottom of the cookie in the bowl of sugar and ginger mix, then place the cookie on a prepared baking sheet.
  8. Repeat until all the dough has been used.
  9. Place the cookies in the oven and bake for 12 minutes.
  10. Remove from the oven once baked and allow them to cool before enjoying.
  11. Store cookies in an airtight container and leave at room temperature for up to 4 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

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All Recipes, Baking, Dessert, Plant-Based, Vegan
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by egccstaff
Cranberry Almond Oatmeal Cookies
August 15, 2023

Cranberry Almond Oatmeal Cookies

Cranberry Almond Oatmeal Cookies with a hint of orange and spice is a delightful mix-up from the traditional oatmeal raisin. These chewy cookies are delicious and easy to prepare! For a gluten-free option, substitute the flour and oats for gluten-free versions. Ingredients Yield: 1 dozen …

Baking, Dessert, Plant-Based, Vegan
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by egccstaff
Banana & Oat Protein Bars
July 26, 2023

Banana & Oat Protein Bars

Banana & Oat Protein Bars for mid-day or post-workout fuel, or to get you going in the morning. This recipe is simple, low-sugar, and easy to make! For a gluten-free option, substitute for gluten-free oats. We made these using our Homemade Plant-Based Protein Powder, but …

All Recipes, Baking, Breakfast, Gluten Free, Plant-Based, Vegan
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by egccstaff
Matcha Chocolate Scones
July 7, 2023

Matcha Chocolate Scones

Matcha Chocolate Scones that are vegan and allergen-friendly, not to mention delicious. These scones are low in sugar, bringing out the earthy flavor of matcha while being lightly sweetened by chocolate. Serve them fresh when hot and you can store them at room temperature for 2-3 days in the refrigerator for 5 days. If stored in the refrigerator, you can reheat them in the oven at a low temperature for 5-10 minutes or in the microwave for 15 seconds.

If you are gluten-free, substitute for gluten-free flour. Try mixing with almonds as well!

Ingredients

Matcha Chocolate Scones

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 Tbs matcha powder (sweet or unsweet)
  • 1/4 cup sugar
  • 8 Tbs cold smart balance or other vegan butter
  • 1/4 cup allergen-friendly chocolate chips
  • 3-4 Tbs Nondairy milk (as needed)

Icing ingredients

  • 1/2 cup powdered sugar
  • 1 Tbs cocoa powder
  • 1-2 Tbs Oat milk

Directions

  1. Preheat the oven to 350ºF
  2. Combine the flour, salt, matcha, baking powder, and sugar in a large mixing bowl. Whisk together.
  3. Create a hole in the middle of the flour mix and add in the 8 Tbs of cold vegan butter.
  4. Using your hands or a pastry blender, mix the wet ingredients into the dry. The dough should be semi-firm but easily shapeable and not too sticky. If the dough is very dry, add a splash of nondairy milk one tablespoon at a time as needed. Fold in the chocolate chips by hand.
  5. Once well combined, turn the dough onto a lightly floured surface and form it into a log about 1 1/2 – 2 inches in height.
  6. Use a pastry cutter or knife to cut out triangles along the length of the dough log.
  7. Add the shaped scones to a baking sheet.
  8. Place in the oven and bake for 10 minutes, rotating and baking for 10-12 more minutes or until the scones are lightly golden.
  9. If using icing, mix together those ingredients to achieve an icing that is not too liquidy. Pour over the scones after they have cooled.
  10. Serve with a cup of coffee or tea, and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Plant-Based, Vegan
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by egccstaff
23 Summer Recipes for 2023
June 14, 2023

23 Summer Recipes for 2023

Stay energized & healthy this summer with 23 of our favorite nutritious & delicious Summer Recipes to try in 2023! 23 Summer Recipes for 2023 Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! …

All Recipes, Appetizer, Baking, Beverage, Breakfast, Dessert, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Dairy-Free Chocolate Orange-Spice Cake
April 25, 2023

Dairy-Free Chocolate Orange-Spice Cake

Dairy-Free Chocolate Orange-Spice Cake is a delicious and rich chocolate cake with a hint of spice and orange essence. This lightly-sweetened, dairy-free cake aims to please all crowds! Ingredients Dairy-Free Chocolate Cake Batter Chocolate Orange-Spice Cream Cheese Frosting Directions Preparing the frosting Assembling the cake …

Baking, Dessert, Plant-Based, Vegan
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by egccstaff
Carrot-Banana Bread
March 22, 2023

Carrot-Banana Bread

Carrot-Banana Bread is delicious and easy to make! This lightly sweet loaf can be elevated with nuts and sultanas. Try it with your morning coffee or afternoon tea. This recipe is plant-based but you can substitute for dairy butter and milk.

Ingredients

Carrot-Banana Bread

  • 1-2 medium carrots, grated (about 3/4 cup)
  • 2 ripe bananas, mashed
  • 1/3 cup non-dairy butter, melted
  • 1 Tbs vanilla extract
  • 2 Tbs nut butter
  • 1/4 cup brown sugar
  • 1 cup non-dairy milk
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • Pinch of salt
  • Optional add-ins: walnuts or almonds, raisins or dried cranberries

Directions

  1. Prepare a loaf pan by lightly greasing it with butter or canola oil and dust lightly with flour.
  2. Preheat the oven to 350ºF.
  3. In a medium bowl, mash together the melted butter, brown sugar, vanilla, and banana.
  4. Then mix the grated carrot and milk in with the banana mix.
  5. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  6. Create a well in the flour mixture and fold in the wet ingredients.
  7. Fold in the additional add-ins if desired.
  8. Distribute the batter into the loaf pan.
  9. Place in the oven and bake for 50-55 minutes. After about 30 minutes, check the loaf, and if it is not set in the middle, cover the pan with foil so that the outside doesn’t over bake.
  10. Bake until the loaf is done and check by poking a knife or toothpick in center, if it comes out clean, the loaf is done.
  11. Allow the bread to cool before slicing and enjoying.
  12. Store at room temperature for 3-4 days or in the refrigerator for up to 5 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Baking, Breakfast, Plant-Based, Vegan
-
by egccstaff
Banana Tahini Cookies
March 1, 2023

Banana Tahini Cookies

Banana Tahini Cookies are delicious and easy to make! This plant-based recipe makes for a lightly sweet cookie that all can enjoy and doesn’t require too many ingredients or time to bake. Ingredients Banana Tahini Cookies Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re …

All Recipes, Appetizer, Baking, Dessert, Plant-Based, Vegan
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by egccstaff