Tag: Appetizer

Balsamic-Honey Roasted Carrots & Vegetable Rice Pilaf

Balsamic-Honey Roasted Carrots & Vegetable Rice Pilaf

Balsamic-Honey Roasted Carrots & Vegetable Rice Pilaf with herbs makes for a delicious dinner or side dish. This recipe is moderately involved but is absolutely worth the effort if you have extra time to make a seemingly simple meal quite elegant. While we used tempeh 

Loaded Mac and Cheese

Loaded Mac and Cheese

Loaded Mac and Cheese with kidney beans, garlic, and broccoli. This recipe is vegan-friendly if you can believe it! Of course, if you prefer dairy, you can just use classic macaroni and cheese either in a box or homemade and prepare the beans and broccoli 

Garlic Parmesan Brussels Sprouts

Garlic Parmesan Brussels Sprouts

Garlic Parmesan Brussels Sprouts that can be vegan or non-vegan! Serve these Brussels sprouts as a delicious appetizer or side dish or pair with a complete protein to add some greens to your meal. For the non-vegan version, simply replace the vegan parmesan or regular diary parmesan.

Ingredients

Garlic Parmesan Brussels Sprouts

Directions

  1. Place the Brussels sprouts in a stovetop pot and fill them with water to cover the Brussels sprouts.
  2. Bring the water to a boil.
  3. Once boiling, remove from heat and drain the water. Rinse with cool water.
  4. Preheat the oven to 350ºF
  5. Cut the Brussels sprouts in half and transfer them to a baking sheet.
  6. Evenly coat the brussels sprouts with olive oil, vegan parmesan, and seasoning.
  7. Place in the oven and bake for 20-30 minutes or until lightly roasted.
  8. Serve fresh and enjoy.

Nutrition Information

Nutrition Disclaimer

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Roasted Cauliflower Hummus

Roasted Cauliflower Hummus

Roasted Cauliflower Hummus is a chickpea-free alternative to the delicious dip. This hummus recipe is creamy, low-carb, and full of flavor. Serve this hummus with your favorite crackers or vegetables, or use as a spread on a bagel or sandwich. Ingredients Roasted Cauliflower Hummus 5 

Watermelon Salsa

Watermelon Salsa

Watermelon Salsa is the perfect balance of spice, salt, and sweet and is absolutely divine in the summer. Much like a pineapple or mango salsa, this recipe for watermelon salsa has a lot of different uses to add a dynamic and fresh twist to a 

Summer Roasted Tempeh & Vegetables

Summer Roasted Tempeh & Vegetables

Summer Roasted Tempeh & Vegetables make for a perfect side dish or served with a grain and a nice bed of fresh greens. You can mix and match with your favorite summertime vegetables such as sweet potatoes, okra, or eggplant. We paired our roasted vegetables with a delicious “cheesy” roasted cauliflower and a brussels sprouts salad.

Ingredients

Serves: 3-4 Time: 45-50 minutes

Summer Roasted Tempeh & Vegetables

  • 3-4 small red potatoes or 1 large sweet potato
  • 1 large yellow squash or zucchini, diced
  • 1/2 large yellow or red onion, diced
  • 1 medium orange bell pepper, diced
  • 2 celery stalks, diced
  • 1 large carrot, chopped
  • 1 package of tempeh, cubed
  • 2 Tbs olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp paprika
  • 1 tsp ground thyme
  • 1/2 tsp ground sage
  • 2 Tbs apple cider vinegar

Directions

  1. Preheat the oven to 400ºF
  2. Rinse, dry, and prepare your vegetables. After chopping them, toss them into a large mixing bowl.
  3. Add in the seasonings, olive oil, and apple cider vinegar to the mixing bowl and mix well into the vegetables until they are all evenly coated.
  4. Spread vegetable mix out into a baking pan and place in the oven.
  5. Roast vegetables for about 45 minutes, rotating and mixing the vegetables halfway through. Cook until the potatoes are soft and the vegetables have a light crisp. If you have fresh cherry tomatoes, you can toss them in during the last 20 minutes of cooking for added flavor.
  6. Once vegetables are done, remove them from the oven, serve and enjoy!

If you want to avoid soy products, you can leave out the tempeh and substitute for chicken or red kidney beans.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

“Cheesy” Roasted Cauliflower

“Cheesy” Roasted Cauliflower

If you’re looking for a low-carb, plant-based side dish, this “Cheesy” Roasted Cauliflower is perfect! This recipe uses nutritional yeast (which is not an active yeast), which is rich in vitamins, minerals, and protein and makes for an amazing substitute for those with food allergies. 

Black Bean Salsa

Black Bean Salsa

Black Bean Salsa is delicious and super easy to make! You can serve this as a dip with chips or pair it with enchiladas or tacos. Either way, I’m sure you’ll keep coming back to this recipe the next time you’re attending a potluck or 

Cheesy Roasted Root Vegetables

Cheesy Roasted Root Vegetables

This recipe for Cheesy Roasted Root Vegetables makes for a hearty vegetable casserole dish all on its own or you can serve it as a side dish. You can modify this recipe to be vegan by substituting the cheese for a non-dairy alternative and substituting the honey for agave nectar or brown sugar. You can also play around with what vegetables you include, try introducing parsnips, sweet potato, or brussels sprouts!

Ingredients

Serves: 3-4 Cook Time: 45-50 minutes Prep Time: 10 minutes

Cheesy Roasted Root Vegetables

  • 5-6 red potatoes, diced
  • 1/2 large yellow onion, diced
  • 1 cup mushrooms, sliced
  • 3-4 garlic cloves, peeled and mashed
  • 1 large yellow squash, diced
  • 2 large carrots, diced
  • 1 large orange or red bell pepper, diced
  • Green onions, chopped (save for serving)
  • 1 Tbs Olive Oil
  • 1 Tbs Balsamic Vinegar
  • 2 tsp honey
  • Salt to taste
  • 1/2 tsp Black pepper
  • 1 tsp Italian Seasoning
  • Pinch of dried rosemary
  • 1/2 tsp Dried sage
  • 1/2 – 1 cup shredded mozzarella cheese or vegan mozzarella

Directions

  1. Preheat the oven to 400ºF
  2. Begin preparing your vegetables and set them aside.
  3. In a large bowl, mix together the olive oil, balsamic vinegar, honey, and seasonings. Taste and adjust seasonings as desired. Then, toss in the potatoes, squash, carrots, onion, and bell pepper into the bowl with the mixture (save the mushrooms for later).
  4. Mix and coat the vegetables into the dressing and then transfer to a deep baking pan. Place in the oven and roast for 30 minutes, checking on it and rotating halfway through. Use a spatula to mix up the vegetables to prevent burning.
  5. After about 30 minutes, the vegetables should be mostly done. Remove the pan from the oven, toss in the mushrooms, and top with cheese. Place back in the oven for 10-15 minutes or until the mushrooms are softened and the cheese has melted.
  6. Once done, remove from the oven, top with green onions. Serve and enjoy!

For vegans, we also added a 1/2 cup of meatless crumbles to this dish for added protein.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Perfect Roasted Asparagus

Perfect Roasted Asparagus

The best meals aren’t overly complicated. Perfect Roasted Asparagus is simple, easy, and makes for a healthy side dish or complement to a full meal. We served ours with our chickpea quinoa pilaf which is also absolutely delicious, or you can add it to the