Author: egccstaff

20 Refreshing Summer Recipes
June 28, 2021

20 Refreshing Summer Recipes

We’ve selected 20 Refreshing Summer Recipes from some of our personal favorites to make along with recipes from some other fabulous food bloggers. Are you looking for quick, healthy, and easy food fixes during the summer? Well, look no further because we’ve got you covered! …

All Recipes, Appetizer, Baking, Breakfast, Cooking Tips, Dip, Entree, Gluten Free, Vegan
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by egccstaff
Braised Kale & Roasted Sweet Potatoes
June 25, 2021

Braised Kale & Roasted Sweet Potatoes

Braised Kale & Roasted Sweet Potatoes pair beautifully together! You can mix and match what other vegetables or proteins you want to throw in with your sweet potatoes. In this recipe, we used onions, chickpeas, and yellow squash but feel free to experiment with tempeh, …

All Recipes, Appetizer, Entree, Gluten Free, Vegan
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by egccstaff
Slow Cooker Cauliflower Lentil Curry
June 23, 2021

Slow Cooker Cauliflower Lentil Curry

This Slow Cooker Cauliflower Lentil Curry is perfect if you’re short on time to make dinner. Simply toss everything into the slow cooker and let the ingredients simmer together into this delicious, creamy curry. We recommend using the low-fat coconut milk, and if you don’t have lentils around you can substitute them for chickpeas.

Ingredients

Serves: 4-5 Time: 4-8 Hours

Slow Cooker Cauliflower Lentil Curry

  • 1/2 head of cauliflower, chopped
  • 1 cup red or yellow lentils
  • 13.5 oz (1 can) low-fat coconut milk*
  • 1 Tbs red curry paste
  • 1/2 yellow onion, diced
  • 1 small bell pepper, diced
  • 3 medium carrots, diced
  • 2 large garlic cloves, minced
  • 8 oz (1 small can) tomato sauce
  • 1 cup vegetable broth or water
  • 1 Tbs curry paste
  • 1/2 tsp cumin
  • 1/4 tsp black pepper
  • Salt to taste
  • 1/2 lime, juiced
  • Optional toppings: Minced cilantro, lime juice, chili flakes, chopped peanuts, or cashews

*Light coconut milk is a low-fat alternative. You may also substitute for unsweetened, unflavored soy or nut milk, cow’s milk (for non-vegan), or you may dilute regular coconut milk with water (i.e. 2/3 cup coconut milk + 1/3 cup water for a recipe that calls for 1 cup)

Directions

  1. Prepare your vegetables and add them to the crockpot or slow cooker.
  2. Then, add in the lentils, coconut milk, curry paste, lime juice, and vegetable broth or water.
  3. Using a wooden spoon, mix in the seasonings.
  4. If you’re setting your cooker to low heat, allow it to cook for 7-8 hours, but if you’re cooking on high, allow it to cook for 4-6 hours. If possible, you can stir it about halfway through.
  5. Once it is done cooking, taste and adjust seasoning as desired.
  6. Serve with rice or naan bread and optional toppings and enjoy!

Store leftovers in the fridge for up to 3 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Curry Ramen
June 21, 2021

Curry Ramen

This Curry Ramen is an adaptation of our Creamy Coconut Ramen with the addition of sautéing our vegetables and protein using curry powder and paste. This dish is sooo delicious and easy to make on a low budget. These are good spices to keep around …

All Recipes, Entree, Vegan
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by egccstaff
Cajun Rice & Sausage
June 18, 2021

Cajun Rice & Sausage

Cajun Rice & Sausage that can be easily made for vegans or meat-eaters. In our attempt, we used Beyond Meat’s regular sausage, but we’d also recommend andouille sausage for meat lovers. If you want to exclude meat all together but want some protein, you can …

All Recipes, Entree, Vegan, Videos
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by egccstaff
Homemade Strawberry Jam
June 16, 2021

Homemade Strawberry Jam

Homemade Strawberry Jam that doesn’t require anything special out of three simple ingredients, a whisk, and optionally, a kitchen thermometer. Since berries have a naturally occurring pectin, we don’t have to worry about thickening agents. Although, the slower and lower temperature you cook your jam, the better your results are. Spread this jam on toast, an English muffin, or pair it with pancakes.

Ingredients

Homemade Strawberry Jam

  • 1 lb. strawberries, leaves and core removed
  • 1/2 cup sugar
  • 1/4 cup lemon juice

Directions

  1. Prepare your strawberries. You can hull out the center by using a straw, or chopping the strawberries down the center and removing the stem and its core.
  2. In a sauce pan, add the strawberries and set the heat to medium high. Add in the sugar and stir frequently, bringing the mixture to a boil.
  3. Once boiling, add in the lemon juice and reduce heat to medium/medium-low. Cook for 15-25 minutes or until the mixture reaches 220ºF.
  4. When the jam is done, add to clean glass jars and seal tightly with a lid. Immediately add to the refrigerator and allow it to cool overnight.
  5. Serve and enjoy.

Store your jam in the refrigerator for up to 5-7 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Breakfast, Cooking Tips, Videos
-
by egccstaff
1 Bowl Blueberry Muffins
June 14, 2021

1 Bowl Blueberry Muffins

1 Bowl of Blueberry Muffins that are delicious, low in sugar, and easy to make. This recipe can also be made vegan by using a non-dairy milk such as oat milk or almond milk. If needed, you can substitute the flour for gluten-free flour. These …

All Recipes, Baking, Breakfast, Vegan
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by egccstaff
Roasted Green Beans & Rice Pilaf
June 11, 2021

Roasted Green Beans & Rice Pilaf

Roasted Green Beans & Rice Pilaf is quick and easy to make but is rich in its simple flavor. You can serve this as a side to a larger protein or alongside a salad, but it makes for a filling dish all on its own. …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Vegan Pasta & Meatballs
June 9, 2021

Vegan Pasta & Meatballs

Vegan Pasta & Meatballs made using Beyond Meat’s pre-shaped meatballs. These meatballs are high in plant-based protein, do not contain soy, gluten, or GMOs. Served with onion, pepper, and zucchini marinated in tomato sauce and the pasta of your choice. If you’re gluten-free, you can use a gluten-free pasta to substitute.

Ingredients

Serves: 3-4 Time: 35 minutes

Vegan Pasta & Meatballs

  • 1 package Beyond Meatballs
  • 1/2 yellow onion, diced
  • 1/2 large bell pepper, thinly sliced
  • 1 small zucchini, diced
  • 1 garlic clove, minced
  • 2 (8 oz) cans tomato sauce
  • 1/2 tsp dried oregano
  • 1 tsp dried or fresh basil
  • 1/2 tsp Italian seasoning
  • Salt & pepper to taste
  • 1 box of spaghetti or other pasta
  • 1/2 Tbs olive oil

Directions

  1. In a large pan, begin boiling water and preparing your pasta. If you’re using gluten-free pasta, those tend to have a faster cook time so plan accordingly.
  2. Begin chopping your vegetables and set them aside.
  3. According to the Beyond meatballs package, preheat a large non-stick skillet over medium-low to medium heat. Add the meatballs and cook for 7-8 minutes, continuously turning. Once done, remove from heat and set aside.
  4. In a saucepan or large skillet, add the olive oil on medium-high heat. Once hot, begin sauteing your vegetables. Cook for 5-7 minutes or until the onions are translucent.
  5. Add the tomato sauce, seasoning, and meatballs to the pan. Stir well.
  6. Reduce heat to low and simmer for 20 minutes.
  7. Strain your pasta from the water.
  8. Serve meatballs, sauce, and vegetables with pasta, and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Gluten Free, Vegan
-
by egccstaff
Lemon Blueberry Scones
June 7, 2021

Lemon Blueberry Scones

Lemon Blueberry Scones with fresh blueberries and lemon juice. These scrumptious scones are excellent for breakfast or afternoon tea. If you’d prefer, you can choose to leave off the icing and substitute the ingredients for organic or more natural sweeteners such as agave or honey. …

All Recipes, Baking, Breakfast, Gluten Free, Vegan
-
by egccstaff