Tag: winter recipes

Curry Cabbage Soup

Curry Cabbage Soup

Curry Cabbage Soup is absolutely heart-warming and perfect during those last remaining weeks of winter. Cozy up with a cup or bowl of this deliciously creamy soup. You can elect to leave out the chickpeas if desired, and you may serve this soup over rice 

Miso Split Pea Soup

Miso Split Pea Soup

Miso Split Pea Soup is light in flavor but filling and warming during the winter months. Make this big batch of soup for the week or store your leftovers in the freezer. Split peas are a great source of plant-based protein, they are low in 

Rosemary & Kale Navy Bean Soup

Rosemary & Kale Navy Bean Soup

Rosemary & Kale Navy Bean Soup, a simple recipe that doesn’t skip on flavor and nutrition. This dish is perfect if you don’t have the time to put much effort in to dinner, but still want a satisfying meal. Serve this soup with croutons or crackers if desired and store leftovers in the freezer for up to 3 months.

Ingredients

Serves: 6 Time: 45 minutes

Rosemary & Kale Navy Bean Soup

  • 2 cans or 2 cups soaked navy beans
  • 6 cups vegetable broth
  • 1/2 yellow onion, diced
  • 4 celery stalks, diced
  • 1-2 large carrots, diced
  • 4 garlic cloves, minced
  • 1 Tbs minced rosemary
  • Salt and pepper to taste
  • Olive oil
  • 2 cups kale, rinsed & stems removed

Directions

  1. Begin by preparing your vegetables.
  2. In a large stovetop pot on medium high heat, add about 1 Tbs olive oil.
  3. Once hot, begin sautéing your onion, garlic, carrot, and celery. Cook together for 5-7 minutes or until they begin to soften.
  4. Then, add in the navy beans, rosemary, and a dash of black pepper.
  5. Cook for 2 minutes and then add the vegetable broth.
  6. Bring the soup to a low boil, then reduce heat to low, cover with a lid, and simmer for 25-45 minutes.
  7. Towards the end of cooking, add in the kale and just allow it to wilt.
  8. Taste and adjust seasoning as desired.
  9. Remove soup from heat, then serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

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Easy Homemade Hot Cocoa

Easy Homemade Hot Cocoa

Easy Homemade Hot Cocoa with a vegan and non-vegan option. A delightful little cup of hot cocoa that is lightly sweetened. Cozy up inside on a cold day with a warm, homemade cup of cocoa. Ingredients Serves: 1 Easy Homemade Hot Cocoa 1 cup non-dairy 

Black Bean Quinoa Soup

Black Bean Quinoa Soup

Black Bean Quinoa Soup with vegetables, protein, and healthy grain. A delicious & nutrient-packed dish all in one pot for an easy dinner fix with simple ingredients. Ingredients Serves: 4-5 Time: 45 minutes Black Bean Quinoa Soup 1 15 oz. can black beans, drained & 

Kale & Lentil Coconut Soup

Kale & Lentil Coconut Soup

Kale & Lentil Coconut Soup with a touch of spice makes for a rich soup to keep you warm during the cold, winter months. If desired, you can substitute for chicken broth and you can still make this recipe if you don’t have curry paste but have the other seasonings.

Ingredients

Serves: 4-5 Time: 35 minutes

Kale & Lentil Coconut Soup

  • 2 garlic cloves, peeled & minced
  • 1/2 yellow onion, diced
  • 1 large carrot, diced
  • 1-2 celery stalks, small dice
  • 15 oz lite coconut milk*
  • 4 cups vegetable broth
  • 1 cup red or yellow lentils
  • 2 cups kale, rinsed & stems removed
  • 1 Tbs red curry paste
  • 2 Tbs curry paste
  • 1 tsp black pepper
  • Optional: 1/4 tsp thai chili powder
  • 1/2 tsp cumin

*Light coconut milk is a low-fat alternative. You may also substitute for unsweetened, unflavored soy or nut milk, cow’s milk (for non-vegan), or you may dilute regular coconut milk with water (i.e. 2/3 cup coconut milk + 1/3 cup water for a recipe that calls for 1 cup)

Directions

  1. Begin by preparing your vegetables.
  2. Then, in a medium stovetop pot, set heat to high.
  3. Add in the onion, garlic, celery, and carrot and curry paste. Cook together for 5-7 minutes, adding a splash of vegetable broth halfway through.
  4. Then, add in the seasonings and lentils, cooking for another 2 minutes.
  5. Next, add the coconut milk and remaining vegetable broth.
  6. Bring the soup to a boil, then reduce heat to low, cover the pot and allow it to simmer for 20-25 minutes or until lentils are fully cooked.
  7. Add in the kale toward the last five minutes of cooking, allowing it to wilt slightly.
  8. Serve hot and enjoy!

Store leftovers in the refrigerator for up to 3-4 days or freeze leftovers for up to 3 months.

Nutrition Information

*the following information does not calculate the reduced fat of “lite” coconut milk, in which the fat per serving is 4g

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Tomato & Rice Soup with Navy Beans

Tomato & Rice Soup with Navy Beans

Tomato & Rice Soup with Navy Beans and Roasted Garlic adapted from the Veganomicon. For vegetarian and non-vegan diets, you can definitely top this soup with shredded cheddar or mozzarella cheese. Ingredients Serves: 10-12 Time: 45 Minutes Tomato & Rice Soup with Navy Beans x2 

Cranberry Ginger Fizz Mocktail

Cranberry Ginger Fizz Mocktail

Cranberry Ginger Fizz Mocktail is a perfect beverage to enjoy during the holiday season. This drink has all the flavor and fizz of a cocktail without the alcohol. Feel free to dry and mix with your favorite ginger beer, but we like the Fever-Tree Light 

Winter Vegetable Stew

Winter Vegetable Stew

Winter Vegetable Stew with hearty root vegetables and herbs makes for a warm, satiating cup or bowl of stew. Enjoy with a side of bread or some crackers. You can also mix and match the vegetables for this stew, such as using Yukon potatoes or celery.

Ingredients

Winter Vegetable Stew

  • 2 cups butternut squash, cubed (fresh or frozen)
  • 1/2 yellow onion, diced
  • 2 carrots, diced
  • 1 cup frozen peas
  • 1 sweet potato, peeled & cubed
  • 2 garlic cloves, minced
  • 1/2 cup mushrooms, chopped
  • 1 cup coconut milk (or heavy cream for dairy option)
  • 4 cups vegetable broth
  • 1/2 cup flour
  • 1/4 cup nutritional yeast
  • 1 1/2 tsp Black pepper or to taste
  • 1/2 tsp ground sage
  • 1 tsp ground thyme
  • 1 tsp paprika
  • 2 Tbs vegan butter or margarine
  • 1 small bay leaf

Directions

  1. In a medium-large stovetop pot, heat the vegan butter on medium heat until melted.
  2. Then, begin sautéing the onions and garlic. Cook for 2-3 minutes or until fragrant. Then add the remaining vegetables except for the mushrooms, those will be saved toward the end. .
  3. Cook the vegetables for about 7-10 minutes, adding a splash of vegetable broth to prevent sticking.
  4. Then, add the flour and whisk together until thick and bubbly.
  5. Add in the remainder of the vegetable broth and coconut milk (or cream).
  6. Next, add the seasonings and nutritional yeast. You may also use fresh herbs instead.
  7. Stir together well, taste and adjust seasoning.
  8. Set heat to low, add in the bay leaf, and cover with a lid.
  9. Allow the stew to simmer for about 15-20 minutes or until all the vegetables are soft. Be sure to stir the stew about half way through and check on it to make sure it isn’t overly bubbly. Add in the mushrooms during the last 5-10 minutes of cooking.
  10. Remove the bay leaves and any stems if you used fresh herbs.
  11. Serve fresh and enjoy with a side of toast or crackers if desired. Leftovers can be kept in the refrigerator for up to 3 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Top 10 Vegan Holiday Desserts

Top 10 Vegan Holiday Desserts

Looking for a gift to give or want to try a new indulgence? Check out our recommended recipes for the Top 10 Vegan Holiday Desserts to try this year. There’s no better way to spend a cold Winter day than baking sweet treats to give