Tag: Entree

Roasted Cauliflower & White Bean Soup
February 28, 2025

Roasted Cauliflower & White Bean Soup

Roasted Cauliflower & White Bean Soup that is rich, creamy, and nutritious. This delicious recipe is easy to make with just a few ingredients. Ingredients Serves: 4-5 Time: 50-60 minutes Roasted Cauliflower & White Bean Soup Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re …

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Vegan Stuffed Shells
February 17, 2025

Vegan Stuffed Shells

Vegan Stuffed Shells with spinach and cream cheese. This delicious recipe is rich and easy to make. Perfect for a potluck or family gathering! Ingredients Vegan Stuffed Shells Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep browsing …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Rutabaga & White Bean Stew
February 8, 2025

Rutabaga & White Bean Stew

Rutabaga & White Bean Stew with carrots, golden beets, shallots, and garlic and tomato. Served as is, with rice or with bread.

Ingredients

Serves: 6 Time: 60 minutes

Rutabaga & White Bean Stew

  • 12 oz. rutabaga, peeled & chopped into 3/4 inch pieces
  • 12 oz. carrots, peeled & chopped into 3/4 inch pieces
  • 12 oz. golden beets, peeled & chopped into 3/4 inch pieces
  • 3 Tbs olive oil
  • 1 tsp salt
  • 2 cans white beans, drained & rinsed
  • 2 Tbs coconut oil, divided
  • 1 1/2 cup shallows, thinly sliced
  • 4 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 1/2 tsp dried oregano
  • 2 Tbs tomato paste
  • 2 cups vegetable broth
  • 1 13 oz. can crushed tomatoes
  • 1 tbs honey

Directions

  1. Preheat the oven to 425ºF and prepare your beets, rutabaga, and carrots.
  2. Spread the beets, rutabaga, and carrots between two roasting pans/baking sheets. Drizzle with the olive oil and salt, toss to coat. Roast the vegetables for 35-40 minutes, flipping and rotating the pans once halfway through.
  3. Meanwhile, in a 4-qt pot, set the heat to medium-high and sauté the shallots, garlic, and a pinch of salt. Cook for 5-7 minutes.
  4. Add the red pepper flakes, oregano, tomato paste, 1 tsp salt, vegetable broth, and crushed tomatoes. Reduce heat to low.
  5. By now, the veggies should be thoroughly roasted. Remove from the oven and place in the pot. Add the beans. Cover with a lid, turn off the heat, and allow it to sit for about 15 minutes.
  6. Serve with rice or with toasted bread, and enjoy!

NUTRITION INFORMATION

Nutrition Disclaimer

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All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Coconut Tofu & Rice Soup
January 31, 2025

Coconut Tofu & Rice Soup

Coconut Tofu & Rice Soup is a simple and creamy vegetable soup that is easy to make and is rich in nutrients. Ingredients Serves: 4-6 Time: 45-50 minutes Coconut Tofu & Rice Soup Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Black-Eyed Peas & Collards
January 17, 2025

Black-Eyed Peas & Collards

Black-Eyed Peas & Collards, the classic southern pairing, is delicious, rich in nutrients, and easy to prepare. Serve it up with cornbread on the side! Ingredients Serves: 8 Time: 1 hour plus 8 hours prep Black-Eyed Peas & Collards Black-Eyed Peas Collards Directions Nutrition Information …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
White Chick’n Chili
December 20, 2024

White Chick’n Chili

White Chick’n Chili is a hearty protein dish that is rich and comforting in the winter. This dish can be made with plant-based chick’n or you may use poultry.

Ingredients

Serves: 6-8 Time: 45 minutes

White Chick’n Chili

  • 1 lb. seitan chick’n, store-bought of homemade
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 2 cans great northern beans, drained & rinsed
  • 3 cups vegetable broth
  • 1/2 tsp black pepper
  • 1 tsp ground cumin
  • 1/2 tsp ground mustard
  • 1/2 tsp chili powder
  • Salt to taste
  • 1/4 tsp cayenne pepper (optional)
  • 1/2 cup vegan sour cream
  • Optional toppings: sliced jalapeños, cilantro, chopped scallions, plant-based cheese

Directions

  1. In a large pot, set heat to medium. Once hot add enough oil to lightly coat the pot.
  2. Begin sautéeing the onion, for about 5 minutes. Stir until translucent. Add the garlic and cook for 2 more minutes or until fragrant. Add in the plant-based chick’n, cook for another 5 minutes, add the seasonings, vegetable broth, and beans. Bring the pot to a boil, then reduce heat to low, cover and simmer for 15-20 minutes, until the liquid starts to absorb.
  3. Add in the vegan sour cream, stir together. Serve with optional toppings and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook.

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Warm Quinoa Salad & Roasted Cauliflower
December 6, 2024

Warm Quinoa Salad & Roasted Cauliflower

Warm Quinoa Salad & Roasted Cauliflower with celery, carrots, onion, and kale. This delicious and easy recipe is rich in nutrients. Ingredients Serves: 3-4 Time: 40 minutes Warm Quinoa Salad & Roasted Cauliflower Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Roasted Acorn Squash & Orzo
November 28, 2024

Roasted Acorn Squash & Orzo

Roasted Acorn Squash & Orzo with parsnips, kale, carrots, and onion. This rich meal is packed with nutrients and is easy to prepare. Perfect for Fall! Ingredients Serves: 3-4 Time: 45 minutes Roasted Acorn Squash & Orzo Directions Nutrition Information Nutrition Disclaimer More Deliciousness If …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Spaghetti & Sweet Potato Sauce
November 22, 2024

Spaghetti & Sweet Potato Sauce

Spaghetti & Sweet Potato Sauce that is creamy, rich in flavor, and easy to prepare. This recipe is perfect for the fall or winter.

Ingredients

Serves: 4-5 Time: 45 minutes

Spaghetti & Sweet Potato Sauce

  • 1 medium red or orange bell pepper, core and seeds removed
  • 1 large sweet potato peeled and cut into 1/2-inch cubes
  • 10-12 ounces of spaghetti
  • 1 Tbs olive oil
  • 1/2 yellow onion, diced
  • 3-4 garlic cloves, minced
  • 1 cup unsweetened, plant-based milk
  • 2 Tbs nutritional yeast
  • 3/4 tsp salt, or to taste
  • 1 tsp paprika
  • 1/2 tsp ground sage
  • 1/2 tsp black pepper, or to taste

Directions

  1. Preheat the oven to 400ºF. Prepare the bell pepper and sweet potato. Place on a baking sheet and roast in the oven. Remove the bell pepper after 10 minutes and the sweet potato after 20-30 minutes.
  2. Meanwhile, cook your pasta according to package instructions.
  3. In a large pot, set heat to medium. Once hot, coat evenly with oil and saute the onions until translucent. Add in your garlic and cook for another 30 seconds.
  4. Transfer the roasted vegetables to the pot, then add the non-dairy milk, nutritional yeast, and seasonings. Blend with an immersion blender or transfer to a blender. Blend until smooth. Taste and adjust seasonings as desired.
  5. Mix the sauce into your pasta, toss until evenly coated, serve, and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook.

All Recipes, Entree, Plant-Based, Vegan
-
by egccstaff
Low-Carb Thanksgiving Recipes
November 15, 2024

Low-Carb Thanksgiving Recipes

Low-Carb Thanksgiving Recipes to try for 2024! These delicious recipes are easy to make and can make for a healthier Thanksgiving. Take a look at some of our favorite recipes. Low-carb options limit carbohydrate intake which are found in grains, starchy vegetables, and fruit. A …

All Recipes, Appetizer, Baking, Cooking Tips, Entree, Plant-Based
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by egccstaff