If you’re looking for a low-carb, plant-based side dish, this “Cheesy” Roasted Cauliflower is perfect! This recipe uses nutritional yeast (which is not an active yeast), which is rich in vitamins, minerals, and protein and makes for an amazing substitute for those with food allergies. …
Let’s say you made some delicious roasted, grilled, or braised vegetables for dinner or maybe you had a taco night. Either way, any leftovers from dishes such as these would make for amazing breakfast tacos so long as you’ve got some eggs around! And if you happen to have cilantro, cheese, or salsa around then that’s a plus!
Optional toppings: salsa, cheese, minced cilantro, lime juice
Directions
Crack your eggs into a bowl and beat them well with a fork or whisk until they are slightly frothy.
In the microwave, heat up your leftovers for about 1-1.5 minutes depending on the wattage of your microwave. Set aside the vegetables.
In a small, non-stick pan, set heat to medium/medium-low and add a touch of oil or butter. Once hot/melted, pour in your eggs and stir frequently to scramble until they are soft and fluffy. Eggs should be thickened and no visible liquid egg remains.
Warm-up your tortillas in the microwave for 10-15 seconds.
Prepare your tortillas with reheated leftovers and eggs, top with optional toppings, serve and enjoy!
Here are some of our favorite recipes that we think would make for amazing leftover breakfast tacos.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
We’ve selected 20 Refreshing Summer Recipes from some of our personal favorites to make along with recipes from some other fabulous food bloggers. Are you looking for quick, healthy, and easy food fixes during the summer? Well, look no further because we’ve got you covered! …
Braised Kale & Roasted Sweet Potatoes pair beautifully together! You can mix and match what other vegetables or proteins you want to throw in with your sweet potatoes. In this recipe, we used onions, chickpeas, and yellow squash but feel free to experiment with tempeh, …
This Slow Cooker Cauliflower Lentil Curry is perfect if you’re short on time to make dinner. Simply toss everything into the slow cooker and let the ingredients simmer together into this delicious, creamy curry. We recommend using the low-fat coconut milk, and if you don’t have lentils around you can substitute them for chickpeas.
Optional toppings: Minced cilantro, lime juice, chili flakes, chopped peanuts, or cashews
*Light coconut milk is a low-fat alternative. You may also substitute for unsweetened, unflavored soy or nut milk, cow’s milk (for non-vegan), or you may dilute regular coconut milk with water (i.e. 2/3 cup coconut milk + 1/3 cup water for a recipe that calls for 1 cup)
Directions
Prepare your vegetables and add them to the crockpot or slow cooker.
Then, add in the lentils, coconut milk, curry paste, lime juice, and vegetable broth or water.
Using a wooden spoon, mix in the seasonings.
If you’re setting your cooker to low heat, allow it to cook for 7-8 hours, but if you’re cooking on high, allow it to cook for 4-6 hours. If possible, you can stir it about halfway through.
Once it is done cooking, taste and adjust seasoning as desired.
Serve with rice or naan bread and optional toppings and enjoy!
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Cajun Rice & Sausage that can be easily made for vegans or meat-eaters. In our attempt, we used Beyond Meat’s regular sausage, but we’d also recommend andouille sausage for meat lovers. If you want to exclude meat all together but want some protein, you can …
Homemade Strawberry Jam that doesn’t require anything special out of three simple ingredients, a whisk, and optionally, a kitchen thermometer. Since berries have a naturally occurring pectin, we don’t have to worry about thickening agents. Although, the slower and lower temperature you cook your jam, the better your results are. Spread this jam on toast, an English muffin, or pair it with pancakes.
Ingredients
Homemade Strawberry Jam
1 lb. strawberries, leaves and core removed
1/2 cup sugar
1/4 cup lemon juice
Directions
Prepare your strawberries. You can hull out the center by using a straw, or chopping the strawberries down the center and removing the stem and its core.
In a sauce pan, add the strawberries and set the heat to medium high. Add in the sugar and stir frequently, bringing the mixture to a boil.
Once boiling, add in the lemon juice and reduce heat to medium/medium-low. Cook for 15-25 minutes or until the mixture reaches 220ºF.
When the jam is done, add to clean glass jars and seal tightly with a lid. Immediately add to the refrigerator and allow it to cool overnight.
Serve and enjoy.
Store your jam in the refrigerator for up to 5-7 days.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
1 Bowl of Blueberry Muffins that are delicious, low in sugar, and easy to make. This recipe can also be made vegan by using a non-dairy milk such as oat milk or almond milk. If needed, you can substitute the flour for gluten-free flour. These …