Not sure what to do with your leftover starter between feedings? Sourdough Crackers are a delicious solution so you don’t have to waste that active starter. Plus you can season and flavor these however you like!

Ingredients

Sourdough Crackers

• 1 (generous) cup rye or whole wheat flour
• 1/4 cup sesame seed or everything bagel seasoning
• 1/4 tsp salt
• 1 cup active leftover starter
• 2 Tbs olive oil
• 1 Tbs Maple syrup or honey

*Optional seasoning: garlic powder, rosemary, and black pepper // dried oregano, Italian seasoning, garlic powder

Directions

1. Begin by preheating the oven to 300ºF and preparing two baking sheets with parchment paper or nonstick spray
2. In a large mixing bowl, mix together the starter, oil, syrup or honey, salt, and desired seasoning. Combine well with a rubber spatula.
3. Next, gradually work in the flour by hand. You may not need the full cup but extra flour will be required for rolling out the crackers.
4. Dough should be tacky and firm but not sticky.
5. Knead the dough on a floured service for about 3-5 minutes. Divide the large dough ball into two-four pieces.
6. Roll out each piece on a floured surface with a rolling pin. Use a pizza cutter or knife to cut out square crackers. Prick each cracker with a fork.
7. Transfer crackers to baking sheets and bake for 20-30 minutes or until lightly crisp.
8. Serve with hummus or cheese.

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