Peach Plum Crumble with tahini, ginger, and five spice is a delicious summer treat that is easy to make. This recipe is completely plant-based and can be made gluten free by substituting gluten-free flour and oats.

Ingredients

Peach Plum Crumble

• 3 large peaches, peeled and thinly sliced
• 3-4 small plums, thinly sliced
• 1/4 cup sugar
• 1 lime, juiced
• 1/2 cup all-purpose flour
• 3 packed tablespoons light brown sugar
• 1/4 teaspoon kosher salt
• 4 tablespoons unsalted butter, cut into tablespoons
• 1 tablespoon tahini
• 1 1/2 teaspoons black sesame seeds

Directions

1. Preheat the oven to 350ºF and prepare a baking sheet with parchment paper.
2. Prepare the crumble by blitzing together the flour, brown sugar, non-dairy butter, tahini, and sesame seeds in a food processor. Pulse until it forms a crumble. Add in the oats and pulse a few more times.
3. Spread the crumble onto the baking sheet and bake in the oven for 10-12 minutes until lightly golden, be careful not to burn it.
4. Once the crumble is made, allow it to cool and break up large pieces by hand.
5. Prepare the peaches and plums.
6. In a medium skillet, set heat to medium. Once hot, add the fruit and the sugar and lime juice. Stir together on medium-low about about 10 minutes until the fruit releases its juiced and gets syrupy.
7. Place the fruit in a small casserole or baking dish. Evenly distribute the crumble on top. Place in the oven and bake for 10-15 minutes, until the crumble is bubbling at the edges.
8. Remove from the oven and serve warm with a non-dairy ice cream or whipped topping.

Nutrition Information

Nutrition Disclaimer

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