Homemade Hummus
Homemade Hummus is absolutely delicious and easy to make with the right kitchen equipment. Try these two different hummus recipes as a spread on your sandwich or a dip for veggies, pita, or chips.
Ingredients
Homemade Hummus
- 1 can chickpeas (drain but save the liquid, and rinse the beans)
- Olive Oil
- Salt
- Black Pepper
- Lemon
- Tahini
Directions
Add all ingredients to a food processor and blend until smooth.
Serve with pita, vegetables, bread, or on sandwiches.
Store leftovers in the fridge for up to 5 days.
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