Meaty TVP Tex-Mex is a plant-based substitute for ground beef. TVP, or textured vegetable protein, is a highly nutritious soy product, rich in protein and B vitamins. It can be found at most grocery stores or international markets. This recipe makes 4 cups of a …
Chana Dal Hummus, made from split chickpeas, is a delicious, protein-rich dip that is easy to make! Chana Dal is rich in protein, fiber, protein, iron, calcium, and potassium. Chana Dal can be purchased from international markets or at your local grocery store. It can …
Chana Dal & Curry Roasted Vegetables with basmati rice is a delicious meal that is easy to prepare. We recommend soaking your chana dal in advance and then using the soaked chana dal to cook for additional time to achieve a soft texture.
Ingredients
Serves: 3-4 Time: 45 minutes
Chana Dal & Curry Roasted Vegetables
1 1/2 cup chana dal
1/2 tsp black pepper
1 tsp cumin
1/2 tsp ginger
1 Tbs curry powder + extra
1/2 Tbs olive oil + extra for roasting
1/2-1 cup water or vegetable broth
8 oz. cherry tomatoes
1/2 yellow onion, chopped
3-4 carrots, chopped
1 medium bell pepper, chopped
1 cup chopped red cabbage
Salt & black pepper to taste
1 Tbs curry paste
Garlic powder
Directions
Preheat the oven to 400ºF and prepare your carrot and daikon radish.
Toss the onion, tomato, cabbage, bell pepper, and carrot in a bowl with a drizzle of olive oil, a generous dash of curry powder, garlic powder, and ground ginger.
Spread the vegetables out onto a baking sheet and place in the oven. Roast for 20-25 minutes or until lightly roasted.
Meanwhile, prepare your chana dal.
Heat a medium pot set to medium-high heat.
Once hot,add the 1/2 Tbs of olive oil and the chana dal. Stir to for 2-3 minutes.
Next, add in the curry paste, curry powder, ginger, black pepper, and salt.
Stir the chana dal together and bring to a low boil. Once boiling, reduce heat to a simmer, cover and let it sit for 20 minutes while the vegetables roast.
Add the roasted vegetables to the cooked chana dal.
Serve over rice and with optional toppings if desired.
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Homemade Pizza Dough & Sauce that is easy to make with a little preparation in advance for a tasty pizza night at home. For our pizza, we used plant-based italian sausage, lightly sautéed onions, peppers, mushrooms, and garlic, and a vegan shredded mozzarella, but you can prepare this pizza with your favorite toppings.
Ingredients
Yield: Two 14″ pizza crusts
Homemade Pizza Dough & Sauce
Dough
1 cup warm water
1 Tbs sugar
1 packet active yeast
2 cups flour
1 tsp salt
1 Tbs olive oil plus extra
Pizza Sauce
16 oz. tomato sauce
6 oz. tomato paste
1 1/2 tsp dried oregano
1 tsp italian seasoning
2 tsp garlic powder
1/2 Tbs sugar
1 tsp black pepper
Directions
Dough
In a mixing bowl, combine the warm water, sugar, and sprinkle the active yeast on top. ALlow it to bloom for 5 minutes.
Then, add the olive oil, salt, and mix.
Mix in half of the flour. If you are using a stand mixer with an attachment for kneading dough, set the spead to medium and mix for 5 minutes before adding the remainder of the flour. You may also mix by hand.
Add in the rest of the flour and knead in a stand mixer for 8 minutes or knead by hand for 12-15 minutes until a dough is formed.
The dough should not be very sticky, but should stretch lightly.
Prepare a large mixing bowl by lightly coating with olive oil.
Form the dough into a ball, gently roll into the oil of the bowl. Cover the bowl with plastic wrap and allow it to proof for an hour, or hour and a half. The dough should double in size.
When you are ready to bake a pizza, you may divide the dough into two balls and roll it out onto a lightly floured surface, rolling it out to a thin, 14″ crust, or you may keep the dough in one ball for a thicker crust.
Bake at 500ºF and cook for 10-12 minutes for a thin crust or 18-22 minutes for a thick crust.
Pizza Sauce
In a mixing bowl, whisk together the sauce ingredients.
Taste and adjust seasoning as desired.
Spread out the sauce onto a pizza dough that has been lightly brushed with olive oil.
Yields enough sauce for two pizzas, but may be stored in the refrigerator for up to 3 days.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
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Vegan Chick’n Tortilla Soup is a protein-dense dish that will be a crowd favorite. Made with lentils, black beans, sweet potato and more! You can substitute the vegan chick’n strips for jackfruit or chickpeas. This recipe makes a lot of soup, so it’s perfect for a potluck or meal prepping for the week!
Begin by preparing your vegetables and draining your beans & corn.
In a large stock pot, set heat to medium.
Once hot, add just enough oil to lightly coat the bottom of the pan and begin sautéing the onion and jalapeño. Cook for 5 minutes.
Then, add in the garlic and stir for another 2-3 minutes or until fragrant.
Next, add the black beans, corn, diced tomatoes, and crushed tomatoes. Stir for 2-3 minutes before adding the adobo sauce, lime, cumin, chili powder, and black pepper.
Then, add in the lentils and sweet potato. Stir for a minute before adding the vegetable broth.
Bring the soup to a low boil, then reduce heat to low, cover and simmer for 20-30 minutes or until the sweet potatoes are soft.
Once the soup is cooked, serve hot and top with cilantro, avocado, and crispy tortilla strips or tortilla chips.
Store leftovers in the refrigerator for up to 4-5 days, or freeze the batch for 2 weeks.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Hasselback Sweet Potatoes make for a delicious, quick, and easy plant-based side dish for any holiday gathering! Ingredients Serves: 4 Time: 45-50 minutes Hasselback Sweet Potatoes Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep browsing around Hearty …