Watermelon & Mint Agua Fresca is simply blended watermelon served up with a pinch of sugar, lime juice, and fresh mint leaves over ice. This delicious beverage is perfect for a hot summer day. And with fresh, sweet watermelon, you don’t even need to add …
This recipe for Gluten-Free Creamy Tomato Pasta uses chickpea pasta, but you can use any gluten-free pasta of your choosing. For the creamy tomato sauce, we offer you two sauce recipes, one that’s vegan and one that is for dairy lovers. Ingredients Serves: 4 Time: …
If you’re looking for a low-carb, plant-based side dish, this “Cheesy” Roasted Cauliflower is perfect! This recipe uses nutritional yeast (which is not an active yeast), which is rich in vitamins, minerals, and protein and makes for an amazing substitute for those with food allergies. It can be found at most grocery stores, and sometimes in bulk bins. This side dish pairs well with a bed of greens or other roasted vegetables.
If you’d prefer real cheese, you can substitute the vegan mayo and nutritional yeast for 1/4 c. shredded mozzarella and Parmesan cheese.
We paired our cauliflower with roasted root vegetables, tempeh, and a bed of shaved Brussels sprouts, cabbage, & kale
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Bok Choy & Tempeh Stir Fry with sautéed vegetables served over rice. This dish is quick and easy to make and is absolutely delicious. Bok Choy is a nutrient-dense member of the cabbage family and can be found at most grocery stores. If you’re unable …
Let’s say you made some delicious roasted, grilled, or braised vegetables for dinner or maybe you had a taco night. Either way, any leftovers from dishes such as these would make for amazing breakfast tacos so long as you’ve got some eggs around! And if …
This Slow Cooker Cauliflower Lentil Curry is perfect if you’re short on time to make dinner. Simply toss everything into the slow cooker and let the ingredients simmer together into this delicious, creamy curry. We recommend using the low-fat coconut milk, and if you don’t have lentils around you can substitute them for chickpeas.
Serves: 4-5 Time: 4-8 Hours
*Light coconut milk is a low-fat alternative. You may also substitute for unsweetened, unflavored soy or nut milk, cow’s milk (for non-vegan), or you may dilute regular coconut milk with water (i.e. 2/3 cup coconut milk + 1/3 cup water for a recipe that calls for 1 cup)
Store leftovers in the fridge for up to 3 days.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.
This is definitely a different kind of veggie dip from what you would normally picture. What’s great about this recipe is you can mix and match what vegetables you use and how to dress your dip. Ideally, you’ll have a mix of good, fresh vegetables …
This Homemade Tahini Dressing is perfect for salads, wraps, or dishes like our Root Vegetable Tahini Grain Bowl! This recipe is super easy to make with just a few ingredients and you can store any dressing you don’t use in an airtight container or jar …
These Southern-Style Collard Greens are absolutely delicious. Pair with wild rice and red kidney beans, black-eyed peas, cornbread, or serve as a side dish for a larger meal with multiple dishes. This recipe is vegan-friendly, though you can modify it by replacing the vegetable stock with chicken broth.
Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.
This Perfect Vegan Cornbread is a wonderful alternative for those with dairy allergies or other dietary aversions. Pair this cornbread with our One-Pot Vegan Chili or serve as the table bread if you’re preparing a larger dinner with multiple courses. If needed, you can substitute …