This Homemade Tahini Dressing is perfect for salads, wraps, or dishes like our Root Vegetable Tahini Grain Bowl! This recipe is super easy to make with just a few ingredients and you can store any dressing you don’t use in an airtight container or jar …
A Shaved Brussels Sprouts Salad that pairs well with any meal or can be a light lunch all on its own. We paired this salad with quinoa and roasted root vegetables, but really this recipe is the perfect accompaniment to any dish. You can even …
These Southern-Style Collard Greens are absolutely delicious. Pair with wild rice and red kidney beans, black-eyed peas, cornbread, or serve as a side dish for a larger meal with multiple dishes. This recipe is vegan-friendly, though you can modify it by replacing the vegetable stock with chicken broth.
Ingredients
Southern-Style Collard Greens
1/4 cup plus 3 tablespoons olive oil, divided
1 1/2 cup baby bella mushrooms, sliced
1 can no-sodium, small diced tomatoes, drained and rinsed
2 quarts vegetable stock
1 medium yellow onion, diced
1 tsp smoked paprika
1/2 tsp black pepper
3 pounds collard greens, stems trimmed, and leaves cut into ribbons
Salt to taste
1/2-1 Tbs Apple cider vinegar
Directions
In a large pot or dutch oven, heat 3 Tbs oil over medium-high heat.
Once hot, add the onions and until lightly browned and translucent, about 5-7 minutes.
Then, add mushrooms and cook, scraping up any browned bits, until softened, about 5 minutes; lower heat if necessary to prevent overcooking.
Stir in smoked paprika, black pepper, tomatoes, and stock. Bring to a simmer.
Once simmering, add in the collard greens, pushing them down to fully submerge the greens. Return to a simmer and cook, uncovered, until greens are very tender, about 30 minutes.
Season with a few pinches of salt as desired and add in the remainder of the olive oil.
Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
This Perfect Vegan Cornbread is a wonderful alternative for those with dairy allergies or other dietary aversions. Pair this cornbread with our One-Pot Vegan Chili or serve as the table bread if you’re preparing a larger dinner with multiple courses. If needed, you can substitute …
Transform those instant ramen packs into Creamy Coconut Ramen! This ramen uses coconut milk to make for a deliciously creamy broth. Just pick your favorite protein, stir fry some vegetables and enjoy! If you don’t want to use tofu, substitute for a poached egg or …
The trick to perfect grits is cooking them low and slow, using just the right amount of seasoning, and adding a generous amount of fat (within reason). No more quick-cooking grits, we use stoneground grits and simmer them on low to really cook in the flavor and achieve the perfect balance of thickness and creaminess. And what’s great about grits is that if you substitute for vegan alternatives, they’re just as delicious! Sub out the butter for vegan butter and heavy cream for creamy unsweetened oat milk or just use water!
If you live in Georgia and want to read about our favorite, old-fashioned and locally made grits, check out Mills Farm.
For cheese grits, top with shredded cheese at the end of cooking (or for vegans, use a 1/4 cup of nutritional yeast)
Directions
In a stovetop pot, bring 2 cups of water to a bowl, adding in a pinch of salt and black pepper.
Once boiling, add in the grits and stir in for 2-3 minutes. Reduce heat to a low simmer and cover for about 20 minutes, stirring it occasional (1-2 times) to prevent sticking.
If the grits are too thick, adjust by adding cream or more water. If the grits are too watery, continue simmering for another 10 minutes. Grits will thicken up significantly after they have cooled.
Once the grits are done, add in your butter, a little more salt and pepper to your liking. Taste and adjust accordingly.
Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Whether you have a big hike planned or you’re doing a whole deep clean on your house, the Ultimate Breakfast Hash is perfect fuel for whatever large tasks you have ahead of you. This recipe is super easy to make but oh so delicious! All …
I know what you’re thinking, “cauliflower soup, really?” Yes, really. This Creamy Cauliflower Soup is absolutely delicious (any time of year). Why try it? It’s super light but fully satisfying on flavor and texture. Plus this recipe is incredibly easy to make and it’s only …
Give these tasty recipes a try this Spring! Try and work them into your rotation and grocery shopping list. And if you’re doing some Spring cleaning, this is a great way to clean out those odd spices or canned goods you never used and replace them with fresh ingredients for new delicious meals!
Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Pineapple Fried Rice is a delicious way to squeeze that extra serving of fruit into your day. While fried rice is better when using leftover rice that’s chilled in the fridge overnight, you can use freshly made rice as well. Optionally, you can add shrimp, …