Roasted Garam Masala Grain Bowl with a chick pea pilaf, kale, cucumbers, and tahini sauce. A delicious and easy meal to prepare. Ingredients Roasted Garam Masala Grain Bowl Rice Pilaf Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, …
Peach Plum Crumble with tahini, ginger, and five spice is a delicious summer treat that is easy to make. This recipe is completely plant-based and can be made gluten free by substituting gluten-free flour and oats. Ingredients Peach Plum Crumble Directions Nutrition Information Nutrition Disclaimer …
Grape & Rosemary Flatbread or Schiacciata all’uva (ski-a-chi-atta) is an Italian flatbread, very similar to a focaccia. It is super easy to make and is absolutely delicious! You can use a mix of grapes, but we recommend using whatever is in season. Ingredients Time: ~4 …
Roasted Broccoli Pesto Pasta with fresh homemade pesto that is easy to make. This pasta dish is perfect for summertime. This is also very easy to make allergen-friendly. Ingredients Serves: 4-5 Time: 45 minutes Roasted Broccoli Pesto Pasta Pesto Directions Nutrition Information Nutrition Disclaimer More …
Peanut Butter and Jelly Bread with bananas is a delicious and hearty bread that is low in sugar and easy to make. Ingredients Peanut Butter and Jelly Bread Directions
Roasted Beets & Broccoli with a chickpea rice pilaf, carrots, greens, mushrooms, and squash is a delicious and easy meal to prepare for summer. Ingredients Serves: 3-4 Time: 40 minutes Roasted Beets & Broccoli Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for …
Cold Tofu Ramen with a tahini sauce and cucumber slaw. This recipe is perfect to enjoy in the hot weather months and is easy to prepare. Ingredients Serves: 2 Time: 60 minutes Cold Tofu Ramen Tahini Sauce Slaw Optional Garnish Directions Nutrition Information Nutrition Disclaimer …
Peanut Sesame Ginger Cookies with tahini and sesame seeds. These rich cookies are delicious and easy to make. You can make them gluten-free by substituting with 1:1 gluten free flour. You can also substitute the peanut butter for another nut butter or using all tahini …
Red Hot Tempeh & Rice with bell peppers and squash. This hot marinated tempeh is spicy and succulent and makes for a great addition to grains, greens, or other roasted veggies. Ingredients Serves: 4 Time: 1 hour and 45 minutes Red Hot Tempeh & Rice …
Mushroom & Tempeh Goulash with carrots, onion, white beans, and thyme. This hearty dish is rich in protein and easy to make. Not like your traditional Hungarian goulash, but this dish can be enjoyed as a soup or a stew. Ingredients Serves: 4 Time: 45-50 …