Author: egccstaff

Slow Cooker Beans & Greens

Slow Cooker Beans & Greens

Slow Cooker Beans & Greens are a great fix when you need a hearty meal but don’t have the time to tend to the entire cooking process. This dish is simple, packed with protein, and easy to make! For this recipe, we set our slow …

Roasted Roots & Protein Bowl

Roasted Roots & Protein Bowl

Roasted Roots & Protein Bowl with beets, potatoes, carrots, lentils, quinoa, beans, & greens! This recipe has got it all for a balanced & delicious meal. We dressed our bowl with a mustard vinaigrette but you could try honey mustard, green goddess, or a lemon …

Sweet Potato & Spinach Curry

Sweet Potato & Spinach Curry

Sweet Potato & Spinach Curry make for a dish that is rich in vitamin C. This dish is delicious and easy to make all in one pot when you need a convenient recipe to whip up for dinner. See below the ingredients for recommended substitutes. You may choose to serve this dish over rice, a bed of chopped red cabbage, or alongside some naan bread.

Ingredients

Serves: 4 Time: 45 minutes

Sweet Potato & Spinach Curry

  • 1 Tbs olive oil
  • 2 Tbs red curry paste (or 1 Tbs curry powder)
  • 1/4 tsp cayenne pepper or thai chili flakes
  • 2 garlic cloves, minced
  • 1/2 Tbs fresh ginger, peeled & minced
  • 1/2 lime, squeeze juice
  • 1 (14 oz) can lite coconut milk*
  • 1 cup vegetable stock
  • 2-3 large sweet potatoes, cubes (peel optional)
  • 1/2 yellow onion, diced
  • 3 cups baby spinach, stems removed
  • Salt and black pepper to taste

*Lite coconut milk is a low-fat alternative. You may also substitute for unsweetened, unflavored soy or nut milk, cow’s milk (for non-vegan), or you may dilute regular coconut milk with water (i.e. 2/3 cup coconut milk + 1/3 cup water for a recipe that calls for 1 cup)

Directions

  1. Begin by preparing your vegetables.
  2. Then, in a large skillet heat 1 Tbs olive oil on high heat.
  3. Next, sauté the onion, garlic, and ginger together for 2-3 minutes or until fragrant.
  4. Then, add the curry paste or powder and seasoning. Add a dash of salt and black pepper.
  5. Add in the sweet potatoes and toss for 2 minutes.
  6. Then, add the lime juice, coconut milk (or substitute) and the vegetable stock.
  7. Stir together well and bring the mixture to a boil. Once boiling, reduce heat to low, cover the pan, and allow it to simmer for 20-30 minutes or until sweet potatoes are soft.
  8. Once the sweet potatoes are cooked, remove the lid and add in the spinach. Allow it to wilt over 1-2 minutes.
  9. Taste and adjust seasonings, then serve over rice if desired and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Roasted Spiced Chickpeas & Greens

Roasted Spiced Chickpeas & Greens

Roasted Spiced Chickpeas & Greens is an easy dish to prepare for dinner or cook ahead of time to prep lunch for the week. This recipe makes for a delicious green bowl that you can serve with your preferred dressing. You can also dress this …

Sesame Noodles

Sesame Noodles

Sesame Noodles with peanut butter & tahini sauce tossed with julienned cucumbers and carrots & topped with sesame seeds. This dish is absolutely delicious and easy to make. Try cooking it with different noodles such as rice noodles or egg-free linguine. Ingredients Sesame Noodles 2 …

Orange Cranberry Muffins

Orange Cranberry Muffins

Orange Cranberry Muffins are simple and easy to make but are bursting with flavor. This recipe is vegan but can be made with regular dairy milk & butter, although no eggs are needed. You may also substitute the brown sugar for agave nectar or honey and reduce the 1/2 cup if you prefer muffins that are less sweet. And for a gluten-free alternative, substitute for 1:1 gluten-free flour.

Ingredients

Serves: 12 Time: 25-30 minutes

Orange Cranberry Muffins

  • 1/3 cup canola oil or melted vegan butter
  • 3/4 cup non-dairy milk
  • 3 Tbs fresh orange juice
  • Zest of one orange
  • 1/2 cup light brown sugar
  • 1 Tbs ground flax seed
  • 1/4 tsp salt
  • 1 tsp ground ginger
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 2 cups flour
  • 1 cup dried or fresh cranberries plush extra to top before baking
  • 1-2 Tbs pepitas for topping

Directions

  1. Preheat the oven to 425ºF
  2. In a mixing bowl, combine the oil, sugar, flax seed, orange juice, non-dairy milk, and orange zest. Mix together with a whisk until fully combined.
  3. Then, stir in the salt, baking soda, ginger and baking powder.
  4. Fold in the flour gradually, being sure not to over mix. Batter should be smooth and free of lumps.
  5. Then, fold in the cranberries.
  6. Evenly distribute batter to a 12-muffin tin lightly greased or lined with baking paper.
  7. Top muffins with a few cranberries and pepitas.
  8. Place in the oven and bake for 7-8 minutes.
  9. Then, without opening the oven door, reduce heat to 350ºF and bake for 10-12 minutes.
  10. Test muffins by pricking with a toothpick, if the toothpick comes out clean, the muffins are done.
  11. Remove muffins from oven once done and allow to cool before enjoying.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

One-Pot Vegan Pasta Primavera

One-Pot Vegan Pasta Primavera

One-Pot Vegan Pasta Primavera with broccoli, spinach, and peas. This recipe is super delicious and easy to make all in one pot! If you’re looking to make this dish non-vegan, you can add a tablespoon of chopped anchovies before serving or add in cooked shrimp! …

Vegan Yogurt Bowl

Vegan Yogurt Bowl

Vegan Yogurt Bowl is a delicious and easy way to get a nutritious breakfast that is rich in probiotics and protein – a perfect way to fuel your day! Mix and match with your favorite fruit, nuts, and granola. While we used Silk’s soy yogurt, …

Curried Cabbage & Coconut Lentils

Curried Cabbage & Coconut Lentils

Curried Cabbage & Coconut Lentils with carrots, onions, mushrooms, & tomatoes. This dish is rich in flavor and super easy to make! Fluffy, yet creamy, lentils paired with sautéed cabbage with chickpeas and vegetables makes for a delectable lean protein dish. You may choose to top this dish with a squeeze of fresh lime juice and minced cilantro.

Ingredients

Serves: 4 Time: 45 minutes

Curried Cabbage & Coconut Lentils

  • 2 cups red cabbage, chopped
  • 1/2 yellow onion, diced
  • 1 large carrot, diced
  • 1/2 cup white mushrooms, sliced
  • 15.5 oz can chickpeas, drained & rinsed
  • 14.5 oz can diced tomatoes
  • 1 Tbs olive oil
  • 1 Tbs red curry paste
  • 2 Tbs curry powder
  • 1/2 tsp cumin
  • Salt to taste
  • 2 tsp black pepper
  • 1 cup vegetable broth & 1 cup light coconut milk*
  • 1 cup red lentils
  • Optional toppings: lime juice, chopped cilantro, chopped cashews

*Light coconut milk is a low-fat alternative. You may also substitute for unsweetened, unflavored soy or nut milk, cow’s milk (for non-vegan), or you may dilute regular coconut milk with water (i.e. 2/3 cup coconut milk + 1/3 cup water for a recipe that calls for 1 cup)

Directions

  1. Begin by preparing your vegetables, lentils, and chickpeas and set aside.
  2. In a medium stovetop pot, bring the vegetable broth and coconut milk to a boil.
  3. Once boiling, add in the lentils. Reduce heat to low, cover with a lid and simmer for 20-25 minutes or until cooked & fluffy.
  4. When your lentils are cooked, remove from heat.
  5. Meanwhile, in a large skillet, heat the olive oil on high.
  6. Once hot, begin sautéeing the onions, carrot, and mushrooms. Cook for 5 mintues.
  7. Add in the curry paste, curry powder, cumin, and black pepper and a dash of salt. Stir together well.
  8. Then, add in the diced tomatoes, chickpeas, and cabbage.
  9. Cook together on medium-high heat for 7-12 minutes or until vegetables are tender and cabbage is wilted.
  10. Taste and adjust seasoning as desired.
  11. Once the cabbage mixture is tender and fully cooked and your lentils are done, serve together with optional toppings if desired and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

22 Spring Recipes for 2022

22 Spring Recipes for 2022

Spring is the season for growth and change, get your health habits off to the right start this Spring by trying these recipes! Check out these 22 Spring Recipes for 2022 from some of our favorite selection of recipes and other delights from our favorite …