Tomato & Herb Grain Bowl with barley, brown rice, onions, mushrooms, chickpeas, green peas, and kale. This dish is packed with protein and is easy to make, especially if you cook the brown rice and barley in advance. Ingredients Serves: 4-5 Time: 60 minutes Tomato …
Quick Pickled Onions are easy to make and have ready in a few hours. A pickled red onion is a great garnish or addition to a salad. You can also use this same recipe for pickled carrots, cherry tomatoes, or okra. Ingredients Quick Pickled Onions …
Cashew Almond Ricotta is a non-dairy alternative that is rich and delicious! Use this recipe in lasagna, on pizzas, or try it with stuffed shells, peppers, or mushrooms! A quick and easy no-fuss recipe as long as you have a food processor or high-speed blender.
Ingredients
Cashew Almond Ricotta
1 cup raw, unroasted & unsalted cashews
1 cup raw, slivered almonds
2 Tbs olive oil
2 Tbs fresh lemon juice
1 Tbs onion powder
1/4 tsp salt
1/2 cup water
Directions
In a food processor or high-speed blender, combine all the ingredients.
Blend on high for 3-4 minutes or until smooth and ricotta-esque.
Transfer the nutty ricotta to a container with a fitted lid and store it in the refrigerator for at least 1 hour before using.
Use with other recipes, stores for up to 4-5 days in the refrigerator.
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Urad Dal curry with cauliflower, mushrooms, and onions. This dish is delicious and easy to make with preparation in advance. You can substitute the coconut milk for full-fat milk, heavy cream, cashew milk, or another non-dairy alternative if desired, but we recommend using lite coconut …
Drunken Noodles with seitan chick’n, snow peas, bell pepper, carrots, and onions. This dish is so delicious and easy to make. You can substitute the protein and vegetables for your favorites or what’s in season. Ingredients Serves: 4 Time: 60 minutes Drunken Noodles Stir Fry …
Cold Peanut Noodles are a delicious side dish that is perfect for summer. This easy appetizer is sure to be a crowd-pleaser. You can substitute for almond or cashew butter, and you can try it with gluten-free pasta or rice noodles to accommodate allergies.
Ingredients
Serves: 4 Time: 1-3 Hours
Cold Peanut Noodles
1/2 lb. spaghetti or ramen noodles
1/3 cup water
45 grams crunchy peanut butter
2 Tbs soy sauce
2 Tbs rice vinegar
1 1/2 Tbs brown sugar
2 Tbs vegetable oil
1 Tbs sesame seeds
1 tsp chili powder
1/2 tsp garlic
1/2 tsp sesame oil
2 tsp ground ginger
1 garlic clove, peeled & chopped
Fresh scallions & extra sesame seeds for topping
Directions
In a large pot, bring water to a boil and cook your pasta or noodles. Once cooked, drain and set aside.
Meanwhile, in a blender, combine the remaining ingredients except for the scallions and extra sesame seeds.
Transfer the cooked pasta to a large bowl, mix with the peanut sauce, and toss to coat evenly.
Place in the refrigerator and chill for 1-3 hours. The sauce will set, and the noodles will be thick and creamy, and the colder, the better.
To serve, add chopped scallions and a dash of extra sesame seeds.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Smashed Cucumbers are a crisp and delicious salad recipe that is super easy to make. This dish is best served cold, so keep the cucumbers refrigerated until you’re ready to toss this together. You can store leftovers in the refrigerator for 1 day for optimal …
Summer Shiitake Linguine with potatoes, cherry tomatoes, lentils, onions, and garlic. This lightly spicy and lemony pasta dish is rich and packed with protein. A great dish for summer! For a gluten-free option, substitute for a gluten-free pasta. Ingredients Serves: 4-6 Time: 60 minutes Summer …
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Tofu Lettuce Wraps are a light and crispy appetizer that are perfect for summer. This recipe is super easy to make! We made a simple peanut sauce, but you could substitute for a sriracha mayo or ginger sesame dressing. Ingredients Serves: 3-5 Time: 40 minutes …