Tag: Gluten Free

Red Hot Tempeh & Rice

Red Hot Tempeh & Rice

Red Hot Tempeh & Rice with bell peppers and squash. This hot marinated tempeh is spicy and succulent and makes for a great addition to grains, greens, or other roasted veggies. Ingredients Serves: 4 Time: 1 hour and 45 minutes Red Hot Tempeh & Rice 

Mushroom & Tempeh Goulash

Mushroom & Tempeh Goulash

Mushroom & Tempeh Goulash with carrots, onion, white beans, and thyme. This hearty dish is rich in protein and easy to make. Not like your traditional Hungarian goulash, but this dish can be enjoyed as a soup or a stew. Ingredients Serves: 4 Time: 45-50 

Skyline Dip

Skyline Dip

Skyline Dip is a midwestern side dish using Cincinnati’s signature chili, cream cheese, and shredded cheddar. Our version is 100% vegan, using Impossible Ground Beef, but this recipe can be made using the non-vegan originals and canned Skyline. This dish is perfect for a potluck, tailgate party, or large gathering.

Ingredients

Serves: 10-15

Skyline Dip

  • 1 (8 oz.) package Oatly vegan cream cheese
  • 1 (7 oz.) bag Daiya Dairy-Free Cheddar Cheese shreds
  • Cooked vegan skyline chili (see below) or 15 oz. meat-based skyline

Skyline Chili

  • 1 package Impossible Beef Lite
  • 3 cups water
  • 6 oz. tomato paste
  • 1/2 oz. unsweetened baker’s chocolate
  • 2 Tbs chili powder
  • 1 tsp cinnamon
  • 1 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 tsp allspice
  • 1 tsp cumin
  • 1/4 tsp ground clove
  • 1/4 tsp red pepper flakes
  • 3/4 tsp salt
  • 1/2 tsp sugar
  • 2 Tbs apple cider vinegar

Directions

  1. To make the vegan skyline, in a large pot, set the heat to medium. Add the water, tomato paste, and unsweetened chocolate. Whisk together until combined, about 5-8 minutes. Then, add the seasonings, sugar, salt, and apple cider vinegar. Whisk together. Add the (thawed if bought frozen) vegan ground beef, breaking up into smaller pieces with the whisk or potato masher. Bring to a boil. Once boiling, reduce heat to low, cover, and simmer for about 1 hour.
  2. Once the skyline is done, taste and adjust seasoning as desired. Leftovers can be stored in the refrigerator.
  3. To make the dip, set the oven to 350ºF. In a medium casserole dish layer the vegan cream cheese on the bottom. Take about 15-16 oz. of the vegan skyline and layer over the cream cheese. Then, use about 3/4 of the bag of shredded cheese and layer it on top. Place in the oven and bake for about 12-15 minutes, until bubbling. Remove from the oven once cooked, serve fresh with corn chips for dipping.
  4. To store any leftovers, cover the casserole dish with plastic wrap or foil, reheat in the oven to warm up leftovers for about 10 minutes.

Nutrition Information

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Asparagus Risotto

Asparagus Risotto

Asparagus Risotto that is creamy, easy to make, and absolutely delicious! This recipe is perfect for spring time and pairs well with grilled chicken or seitan chick’n. This easy appetizer is also a hit at dinner parties or group gatherings. Ingredients Serves: 5-6 Time: 45-50 

Teriyaki Tempeh & Broccoli

Teriyaki Tempeh & Broccoli

Teriyaki Tempeh & Broccoli served over rice with a side of dressed cabbage and cucumber. This protein-rich dish is delicious and easy to prepare. Ingredients Teriyaki Tempeh & Broccoli Teriyaki Sauce Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty 

25 Spring Recipes for 2025

25 Spring Recipes for 2025

Springtime cooking is a celebration of freshness, renewal, and vibrant flavors. With farmers’ markets brimming with crisp vegetables, sweet berries, and fragrant herbs, it’s the perfect season to embrace lighter, healthier dishes. The warmer weather invites outdoor grilling, picnics, and fresh salads bursting with seasonal produce. Cooking in the spring encourages creativity, bringing bright colors and refreshing tastes to the table. Whether it’s a refreshing poké bowl, a citrusy salad, or a berry-infused dessert, springtime meals are a joyful way to savor the season’s bounty and reconnect with nature’s freshest offerings.

Check out these 25 Spring Recipes for 2025 from some of our favorite seasonal recipes and other delights from our favorite food blogs.

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Roasted Cauliflower & White Bean Soup

Roasted Cauliflower & White Bean Soup

Roasted Cauliflower & White Bean Soup that is rich, creamy, and nutritious. This delicious recipe is easy to make with just a few ingredients. Ingredients Serves: 4-5 Time: 50-60 minutes Roasted Cauliflower & White Bean Soup Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re 

Rutabaga & White Bean Stew

Rutabaga & White Bean Stew

Rutabaga & White Bean Stew with carrots, golden beets, shallots, and garlic and tomato. Served as is, with rice or with bread. Ingredients Serves: 6 Time: 60 minutes Rutabaga & White Bean Stew Directions NUTRITION INFORMATION Nutrition Disclaimer MORE DELICIOUSNESS If you’re looking for even 

Coconut Tofu & Rice Soup

Coconut Tofu & Rice Soup

Coconut Tofu & Rice Soup is a simple and creamy vegetable soup that is easy to make and is rich in nutrients.

Ingredients

Serves: 4-6 Time: 45-50 minutes

Coconut Tofu & Rice Soup

  • 2 Tbs non-dairy butter
  • 3 medium carrots, diced
  • 1 medium yellow onion, diced
  • 2-3 garlic cloves, minced
  • 2-3 small red potatoes, diced
  • 1/2 cup green peas, fresh or frozen
  • 1 cup broccoli florets, chopped
  • 1 small zucchini, diced
  • 1 small yellow squash, diced
  • x2 13.5 oz cans lite coconut milk
  • 1 tsp dried lemongrass
  • 2 tsp ground ginger
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 block soft tofu, cubed
  • Rice for serving

Directions

  1. Prepare all of your vegetables. Use a rice cooker or pot to cook the rice separately.
  2. In a 4 qt. pot, set heat to medium high. Once hot, add the non-dairy butter and begin sautéing the onion, carrot, and garlic. Stir for 5-7 minutes, or until the onions are translucent.
  3. Then, add the zucchini, squash, and peas. Stir for 2-3 more minutes.
  4. Add the seasonings and coconut milk. You can also substitute one of the cans of coconut milk for a cup of vegetable broth.
  5. Bring to a low boil, then reduce heat to low and simmer.
  6. Simmer for 15-20 minutes, adding in the broccoli florets and tofu in towards the last 10 minutes.
  7. Taste and adjust seasoning as desired.
  8. Serve with rice, garnish with lime juice and sriracha if desired.

Nutrition Information

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More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

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We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook.

Black-Eyed Peas & Collards

Black-Eyed Peas & Collards

Black-Eyed Peas & Collards, the classic southern pairing, is delicious, rich in nutrients, and easy to prepare. Serve it up with cornbread on the side! Ingredients Serves: 8 Time: 1 hour plus 8 hours prep Black-Eyed Peas & Collards Black-Eyed Peas Collards Directions Nutrition Information