Mint Chocolate Fudge that is fully vegan and purely delicious! This recipe is like a thin mint cookie only creamier and richer. This recipe is also perfect if you wanted to give a tasty treat as a gift any time of the year. Ingredients Mint …
Vegan Lemon Bars are a delightful dessert to enjoy in springtime. This recipe is easy to make and modify for your dietary needs. For a gluten-free option, try substituting with 1:1 gluten-free flour. Top with a sprinkle of powdered sugar or fresh raspberries or blueberries. …
Strawberry Chia Seed Pudding is a light dessert or breakfast that you can serve with fresh fruit such as strawberries, blueberries, or bananas. If you’re serving this for breakfast, top with some granola or toasted coconut flakes if desired. Chia seeds are rich in magnesium, protein, omega-3, and dietary fiber. A powerful nutritional punch in such a tiny seed!
Ingredients
Serves: 4 Time: 4 hours or overnight
Strawberry Chia Seed Pudding
1 1/4 cup dairy or non-dairy milk
3 Tbs chia seeds
1 Tbs maple syrup or honey
4-5 medium strawberries, destemmed
Directions
In a blender, combine the strawberries and milk. Blend until smooth. You may pass the milk through a sieve if you wish to remove the strawberry seeds.
Otherwise, transfer the milk to a jar with a lid and add the chia seeds and sweetener.
Seal the jar tightly and shake it all together 6-7 times.
Place in the refrigerator and chill overnight for at least 4 hours, giving it an occasional shake (before going to bed) to keep the chia seeds from settling to the bottom.
The pudding will be done when the chia seeds are fully expanded and the mixture is thick and a little gel-like.
When you’re ready to serve, distribute evenly and serve with fresh sliced strawberries and top with other fruit if desired.
Store leftovers in the refrigerator for 2-3 days and enjoy with fruit or mix on top of yogurt or oatmeal.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
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Sourdough Coffee Cake is an excellent recipe to make with sourdough discard if you’ve been keeping a sourdough starter around. This is a classic coffee cake that can be vegan or vegetarian friendly that is perfectly moist with the right level of crumble on top. …
Spring is the season for growth and change, get your health habits off to the right start this Spring by trying these recipes! Check out these 22 Spring Recipes for 2022 from some of our favorite selection of recipes and other delights from our favorite …
Gluten-Free Chocolate Tart is the perfect treat to make for Valentine’s Day. Whether you’ve got a special someone in your life or want to give a delicious gift to a friend, this tart is super easy to make and is absolutely beautiful. Also, cocoa powder is rich in antioxidants and the flavonoids found in cocoa may relax the blood vessels and reduce inflammation. For a non-vegan version, you can substitute the coconut milk for heavy cream.
Begin by preheating the oven to 350ºF and lightly grease a 9-inch tart dish with spray oil or vegan butter.
In a large bowl, whisk together the tart crust ingredients.
Then, press the tart crust into the tart dish. See the image below.
4. Place the crust in the oven and bake for 20 minutes. 5. Once baked, remove it from the oven and allow it to cool. 6. Then, in a double-boiler (pot of boiling water topped with a glass bowl), melt together the chocolate and coconut milk. Be careful not to get a drop of water in the bowl, this can cause the chocolate to seize up.
7. Stir occasionally with a whisk until fully melted, about 10 minutes. 8. Once fully combined, stir in the salt and vanilla extract. 9. Carefully pour the chocolate into the tart crust. 10. Place the tart in the refrigerator and chill for 3-4 hours. 11. Once the tart has chilled, top with optional toppings, serve, and enjoy! 12. Store leftovers in the refrigerator for up to 3-4 days.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Almond Flour Peanut Butter Cookies that are gluten-free, super easy to make, and are delicious! Just 8 simple ingredients you’re likely to have around the house. These little cookies even make for a good power snack post-workout. If you have raw almonds around, but not …
21 Winter Recipes for 2021 from some of our favorite recipes and other delights from our favorite food blogs. Give these delicious recipes a try this year! 21 Winter Recipes for 2021 Vegan Broccoli Cheese Soup Beet Cauliflower Risotto Peppermint Brownies Coconut Curry Sweet Potato …
Peppermint Brownies with chocolate chips and crushed candy canes. This recipe is vegan-friendly and absolutely perfect for a holiday gathering or to give as a gift!
In a large mixing bowl, mix together the melted butter and flax meal/water.
Then mix in the brown sugar and cocoa powder until well combined.
Add in the extracts and stir.
Gradually mix in the flour. If the batter becomes too thick, add a dash of the non-dairy milk. The batter shouldn’t be thin like a cake batter, but semi-thick.
Once the flour is fully incorporated, fold in the chocolate chips.
Then, pour the batter into a square baking pan lined with parchment paper.
Place in the oven and bake for 40-45 minutes or until a toothpick comes out clean when poked in the center.
Remove the brownies from the oven and top with the candy canes, allow it to sit for 15 minutes.
Then, cut the brownies into squares and serve.
Store leftovers in the refrigerator for up to 3-4 days, and warm in the oven or microwave before enjoying again or eat cold if desired.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Almond Flour Thumbprint Cookies that are gluten-free but 100% delicious! These cookies are rich and biscuity like traditional shortbread but without flour. Mix and match your jam with strawberry, raspberry, or apricot. Ingredients Yield: 1 dozen Time: 20-25 minutes Almond Flour Thumbprint Cookies 2 heaping …