Tag: baking

Pumpkin Cranberry Scones
September 14, 2022

Pumpkin Cranberry Scones

Pumpkin Cranberry Scones are here just in time as summer drifts away. These moist and delicious scones pair excellently with a cup of coffee or tea in the morning. While we used dried cranberries you can give this recipe a try with fresh cranberries as …

All Recipes, Baking, Breakfast, Plant-Based, Vegan
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by egccstaff
Chocolate Almond Cranberry Cookies
August 24, 2022

Chocolate Almond Cranberry Cookies

Chocolate Almond Cranberry Cookies that can be easily made gluten-free and allergen-friendly! These cookies are lightly crisp on the outside but soft and chewy on the inside. A delicious treat to make for a sweet occasion. Ingredients Yield: 8-10 cookies Time: 25-30 minutes Chocolate Almond …

All Recipes, Baking, Dessert, Gluten Free, Plant-Based
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by egccstaff
Mocha Brownies
August 10, 2022

Mocha Brownies

Mocha Brownies that are allergen-friendly, rich, moist & delicious! A hint of coffee makes for a lovely mocha cocoa flavor. A perfect treat to make for a friend or special occasion or if you’re just feeling for a chocolate-y dessert! For a gluten-free version, substitute the flour for gluten-free flour.

Ingredients

Yield: 18 brownies Time: 45 minutes

Mocha Brownies

  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/3 + 1 tbs cup melted non-dairy butter
  • 1/2 + 1/3 cup non-dairy milk*
  • 1/2 cup coffee beans
  • 1/4 tsp coffee extract (optional)
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup sugar
  • 1/2 cup allergen-friendly chocolate chips

*You can supplement 1/2 cup of the milk for cold brew coffee

Directions

  1. Preheat the oven to 350ºF and prepare an 8-inch squash baking pan by lightly greasing it with a bit of oil.
  2. Begin by pouring the non-dairy milk into a small saucepan and then add the coffee beans. Set heat to low on the stove and allow it to simmer together for about 10 minutes, stirring occasionally.
  3. You should be able to smell the coffee come through but you don’t want to scorch the milk. Remove from heat once done and allow it to cool completely.
  4. Then, in a large mixing bowl, whisk together the flour, cocoa powder, salt, baking powder, and sugar. Create a well in the center.
  5. Drain the coffee-steeped milk into the center of the wet ingredients, and discard the coffee beans.
  6. Add the coffee extract and non-dairy butter to the bowl as well.
  7. Mix together the ingredients of a smooth, creamy batter is formed.
  8. Fold in the chocolate chips.
  9. Transfer the batter to the baking pan, place brownies in the oven and bake for 20-22 minutes. The top should be firm.
  10. Remove from the oven and allow to cool before cutting.

You may choose to dust with powdered sugar, try mixing a bit of cocoa powder in with the powdered sugar or try making an icing or serving with coffee ice cream.

Nutrition Information

Nutrition Disclaimer

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All Recipes, Baking, Gluten Free, Plant-Based, Vegan
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by egccstaff
Blueberry Banana Oat Bread
August 3, 2022

Blueberry Banana Oat Bread

Blueberry Banana Oat Bread, though not quite like our Hearty Banana Bread, this loaf is equally hearty & delicious! This recipe is simple and easy to make and is fully plant-based. You can substitute ingredients to make this loaf gluten-free with non-gluten alternatives or vegetarian …

Baking, Breakfast, Dessert, Plant-Based
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by egccstaff
Shredded Coconut Mounds
August 1, 2022

Shredded Coconut Mounds

Shredded Coconut Mounds, a macaroon style cookie that is super simple to make with just a food processor! These little coconut mounds are a delish & light treat to enjoy anytime of year. Ingredients Yield: 6-8 cookies Time: 20 minutes Shredded Coconut Mounds 3 cups …

All Recipes, Baking, Dessert, Gluten Free, Plant-Based
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by egccstaff
Banana Oat Cookies
June 15, 2022

Banana Oat Cookies

Banana Oat Cookies with chocolate chips and unsweetened coconut flakes make for a delicious & easy-to-make treat! For a gluten-free option, substitute for gluten-free oats and 1:1 gluten-free baking flour.

Ingredients

Yield: 12 cookies Time: 30-35 minutes

Banana Oat Cookies

  • 1 medium ripe banana
  • 1/3 cup non-dairy or dairy butter, melted (or coconut oil)
  • 1/4 cup light brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp sea salt
  • 1 cup all-purpose flour
  • 1 3/4 cup rolled or old-fashioned oats
  • 1/3 cup allergen-friendly chocolate chips
  • 4 Tbs unsweetened dried coconut flakes

Directions

  1. Begin by preheating the oven to 350ºF and lining two baking sheets with parchment paper.
  2. In a large mixing bowl, combine the melted butter, brown sugar, and banana. Mash together and mix well.
  3. Then, add in the cinnamon, salt, vanilla, and baking soda. Stir together until well combined.
  4. Next, mix in the flour gradually.
  5. Finally, add in the oats. The batter should form together fairly tightly and will be slightly sticky.
  6. Fold in the chocolate chips and coconut flakes.
  7. Using clean, slightly wet hands, roll out the dough into 12 equal-sized cookies, flattening them with your hands.
  8. Place the cookies in the oven and bake for 12-14 minutes or until lightly golden.
  9. Allow cookies to cool before enjoying.

Store in an airtight container at room temperature for up to 5 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Dessert, Gluten Free, Vegan
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by egccstaff
Vegan Lemon Bars
May 23, 2022

Vegan Lemon Bars

Vegan Lemon Bars are a delightful dessert to enjoy in springtime. This recipe is easy to make and modify for your dietary needs. For a gluten-free option, try substituting with 1:1 gluten-free flour. Top with a sprinkle of powdered sugar or fresh raspberries or blueberries. …

All Recipes, Baking, Vegan
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by egccstaff
Sourdough Coffee Cake
March 30, 2022

Sourdough Coffee Cake

Sourdough Coffee Cake is an excellent recipe to make with sourdough discard if you’ve been keeping a sourdough starter around. This is a classic coffee cake that can be vegan or vegetarian friendly that is perfectly moist with the right level of crumble on top. …

All Recipes, Baking, Breakfast, Dessert, Vegan
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by egccstaff
Orange Cranberry Muffins
March 11, 2022

Orange Cranberry Muffins

Orange Cranberry Muffins are simple and easy to make but are bursting with flavor. This recipe is vegan but can be made with regular dairy milk & butter, although no eggs are needed. You may also substitute the brown sugar for agave nectar or honey and reduce the 1/2 cup if you prefer muffins that are less sweet. And for a gluten-free alternative, substitute for 1:1 gluten-free flour.

Ingredients

Serves: 12 Time: 25-30 minutes

Orange Cranberry Muffins

  • 1/3 cup canola oil or melted vegan butter
  • 3/4 cup non-dairy milk
  • 3 Tbs fresh orange juice
  • Zest of one orange
  • 1/2 cup light brown sugar
  • 1 Tbs ground flax seed
  • 1/4 tsp salt
  • 1 tsp ground ginger
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 2 cups flour
  • 1 cup dried or fresh cranberries plush extra to top before baking
  • 1-2 Tbs pepitas for topping

Directions

  1. Preheat the oven to 425ºF
  2. In a mixing bowl, combine the oil, sugar, flax seed, orange juice, non-dairy milk, and orange zest. Mix together with a whisk until fully combined.
  3. Then, stir in the salt, baking soda, ginger and baking powder.
  4. Fold in the flour gradually, being sure not to over mix. Batter should be smooth and free of lumps.
  5. Then, fold in the cranberries.
  6. Evenly distribute batter to a 12-muffin tin lightly greased or lined with baking paper.
  7. Top muffins with a few cranberries and pepitas.
  8. Place in the oven and bake for 7-8 minutes.
  9. Then, without opening the oven door, reduce heat to 350ºF and bake for 10-12 minutes.
  10. Test muffins by pricking with a toothpick, if the toothpick comes out clean, the muffins are done.
  11. Remove muffins from oven once done and allow to cool before enjoying.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Breakfast, Vegan
-
by egccstaff
Gluten-Free Chocolate Tart
February 9, 2022

Gluten-Free Chocolate Tart

Gluten-Free Chocolate Tart is the perfect treat to make for Valentine’s Day. Whether you’ve got a special someone in your life or want to give a delicious gift to a friend, this tart is super easy to make and is absolutely beautiful. Also, cocoa powder …

All Recipes, Baking, Dessert, Gluten Free, Vegan
-
by egccstaff