Author: egccstaff

Bhinidi Masala
August 29, 2024

Bhinidi Masala

Bhinidi Masala is a curried okra and tomato dish that is delicious and easy to make! Serve over some basmati or jasmine rice. Ingredients Serves: 3-4 Time: 45 minutes Bhinidi Masala Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Lion’s Mane & Italian Sweet Peppers
August 27, 2024

Lion’s Mane & Italian Sweet Peppers

Lion’s Mane & Italian Sweet Peppers sauté in a creamy, lemony reduction with seitan “pork” crumbles served with bread. Ingredients Serves: 3-4 Lion’s Mane & Italian Sweet Peppers Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep browsing …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Mongolian Pork
August 22, 2024

Mongolian Pork

Mongolian Pork with stir-fried vegetables served over rice. This dish is delicious and easy to make and we even offer a meat-free substitute. You can use seitan chick’n, tofu, or a plant-based “pork chop”

Ingredients

Serves: 4 Time: 45-60 minutes

Mongolian Pork

  • 1 lb. pork tenderloin, thinly sliced or seitan chick’n
  • 1/2 cup corn starch
  • Vegetable oil
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/2 cup brown sugar
  • Pinch of salt and black pepper
  • 5 garlic cloves, peeled and minced
  • 1 tsp ground ginger
  • 1/2 medium onion, thinly sliced
  • 1 small bell pepper, thinly sliced
  • 1 large carrot, thinly cut in half moons
  • Cooked rice, for serving

Directions

  1. In a medium skillet, sauté the onion, pepper, and carrot in oil until tender, about 5-7 minutes. Set aside.
  2. Add the cornstarch to a medium-large bowl.
  3. Combine the soy sauce, water, and brown sugar in a small bowl, whisk together and set aside.
  4. Toss the sliced pork or seitan in a bowl with cornstarch, evenly coating everything.
  5. Set a skillet to medium-high. Once hot, add oil to coat the pan. Cook for 4-5 minutes on both sides.
  6. Remove the protein from the pan, wipe clean with a paper towel, reduce heat to medium, add another splash of oil.
  7. Add the garlic and ginger, cook for 2 minutes, then add the mixture of soy sauce, water, and brown sugar. Bring it to a boil, reduce the heat to low, and add the cooked protein. Add the green onions and sesame seeds. Turn off the heat.
  8. Serve the rice with the vegetables on top and finish with the cooked protein and some of the brown sauce. Enjoy!

Nutrition Information

Nutrition Disclaimer

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All Recipes, Entree
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by egccstaff
Lemon Basil Shortbread Cookies
August 20, 2024

Lemon Basil Shortbread Cookies

Lemon Basil Shortbread Cookies that are fully plant-based, easy to make, and delicious with just 6 ingredients! Ingredients Lemon Basil Shortbread Cookies Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t …

Baking, Plant-Based, Vegan
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by egccstaff
Blueberry Muffins
August 13, 2024

Blueberry Muffins

Blueberry Muffins that are plant-based and easy to make! These moist and fluffy muffins are perfect year-round. You can use fresh or frozen blueberries and any non-dairy milk of your choice. Ingredients Yield: 12 muffins Blueberry Muffins Directions Nutrition Information Nutrition Disclaimer More Deliciousness If …

All Recipes, Baking, Breakfast, Plant-Based, Vegan
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by egccstaff
Creamy Vegan Tomato Sauce
August 10, 2024

Creamy Vegan Tomato Sauce

Creamy Vegan Tomato Sauce with tofu served over pasta with sautéed vegetables is delicious and easy to make! Choose vegetables to your liking for this dish. You can also try substituting the tofu for 1 cup raw cashews soaked in hot water for 2 hours for a non-soy option!

Ingredients

Serves: 3-4

Creamy Vegan Tomato Sauce

  • 1/2 block firm or silken tofu
  • 16 oz. tomato sauce
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1 tsp salt, or to taste
  • Black pepper to taste
  • 1/2 tsp red pepper flakes (optional)

Directions

  1. In a medium saucepan, set heat to medium. Once hot, add a splash of olive oil and crumble up the tofu. Sauté for 3-4 minutes before adding the tomato sauce and seasoning. Reduce heat to low and simmer for 5 minutes.
  2. Using an immersion blender or transferring to a blender, blend until smooth. Return to the pot, taste, and adjust the seasoning as desired.
  3. Set heat to low, cover the pot with a lid, and simmer for another 5-10 minutes while you prepare your pasta and sauté some vegetables.
  4. Serve the sauce with pasta and vegetables and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Banana Oat Bars
August 5, 2024

Banana Oat Bars

Banana Oat Bars are easy to make and are great for a quick breakfast on the go. This recipe is also easy to modify if you want to try a different nut-butter, sweetener, or try adding dried fruit or chia seeds for an extra omega-3 …

All Recipes, Baking, Breakfast, Plant-Based, Vegan
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by egccstaff
Sweet Potato Gnocchi
August 2, 2024

Sweet Potato Gnocchi

Sweet Potato Gnocchi with roasted broccoli, onions, tomatoes, and mushrooms, and topped with a vegan alfredo sauce. This recipe is pretty easy to make, with enough preparation time for the gnocchi, and you can freeze any leftovers you don’t cook. This recipe is fully plant-based! …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Plum Upside Down Cake
July 31, 2024

Plum Upside Down Cake

Plum Upside Down Cake is a delicious treat to enjoy in the summer and is easy to make! This plant-based recipe is quick and simple to follow with nothing too fancy. You can substitute the almond flour for another type of nut and grinding it in a food processor until fine and crumbly. Or you can try using a gluten free or oat flour option.

Ingredients

Plum Upside Down Cake

  • 1 1/2 cup all-purpose flour
  • 3/4 cup almond flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp all spice
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2/3 cup non-dairy milk
  • 1/4 cup non-dairy butter or vegetable oil
  • 1/2 cup sugar
  • 1 Tbs lemon juice
  • 2-3 plums, seeds removed & thinly sliced
  • 1 Tbs maple syrup, agave nectar or honey

Directions

  1. Preheat the oven to 360ºF and prepare an 8-inch cake pan or springform pan by lightly greasing the bottom and sides.
  2. Cut the plums and arrange neatly on the bottom of the pan, drizzle with the maple syrup, agave, or honey. Set aside.
  3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, all spice, cinnamon, and ginger.
  4. In a medium bowl, whisk together the non-dairy milk, butter, vanilla, sugar, and lemon juice.
  5. Create a well in the center of the dry ingredients and pour the wet ingredients into the well.
  6. Whisk the batter together until it is smooth.
  7. Pour the batter onto the plums into the pan, leveling out and smoothing with a spoon or rubber spatula.
  8. Place in the oven and bake for about 35 minutes or until a toothpick or fork comes out clean. Allow the cake to cool for 15 minutes before flipping.
  9. Cool for about 10 more minutes before cutting and serving.
  10. Store leftovers in the refrigerator for up to 4 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook

All Recipes, Baking, Plant-Based, Vegan
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by egccstaff
Banana Date Scones
July 25, 2024

Banana Date Scones

Banana Date Scones are deliciously moist and low in added sugar. These scones are easy to make, so you can enjoy them throughout the week! Ingredients Yield: 8 large scones Time: 45 minutes Banana Date Scones Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re …

All Recipes, Baking, Breakfast, Plant-Based, Vegan
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by egccstaff