Vegan Banana Pancakes

Vegan Banana Pancakes

Vegan Banana Pancakes are perfect for a weekend breakfast for brunch! This recipe is super easy to make and can be modified easily to be gluten-free by using gluten-free oats and flour. Serve with syrup, peanut butter, chocolate chips, or other fresh fruit such as strawberries or blueberries.


Yield: 8 Pancakes Time: 25 minutes

Vegan Banana Pancakes

  • 1 medium ripe banana
  • 1 1/2 Tbs vegan butter, melted (& extra for cooking)
  • 1/2 Tbs brown sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon (optional)
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup non-dairy milk (plus extra if needed)
  • 1 1/2 cup flour (or 3/4 cup gluten-free oat flour & 3/4 cup gluten-free baking flour)


  1. In a medium bowl, whisk together the banana, melted vegan butter, vanilla, baking powder, salt, cinnamon, and brown sugar until fully combined.
  2. Then, add in the non-dairy milk. Stir together well.
  3. Gradually add in the flour until the batter is fully combined and free of lumps. If the batter is too thick, you can thin it out by adding about another 1/4 cup of non-dairy milk. The batter shouldn’t be too watery but not too thick.
  4. Heat a flat skillet on the stove to high heat.
  5. Once hot, add a bit of vegan butter to the skillet and allow it to melt, wiping off the excess with a paper towel.
  6. Add a large spoonful of batter to the skillet and wait for bubbles to form and flip after about 1 1/2 to 2 minutes. Adjust time and heat as needed if your pan is getting too hot.
  7. Cook the other side for another minute or 2 and set the cooked pancake aside and repeat until the batter has been fully used (yields about 8 pancakes).
  8. Serve the pancakes with your favorite toppings or sides and enjoy!

Nutrition Information

Nutrition Disclaimer

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