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Cauliflower Stuffing is low carb, gluten-free and full of flavor like a traditional stuffing. Save this recipe for a future Thanksgiving or other holiday meal!
This side dish is great if you’re looking for fewer carbs this holiday season or have gluten-sensitive family members.
The nutritious compounds in cauliflower support detoxification and decrease inflammation in the body. This plant supports healthy digestion, can aid in reducing cancer risk, and help support nerve health!
- 1-2 heads of cauliflower, finely chopped, stems removed
- 1 large yellow onion
- 1/2 cup vegan Butter
- 1 & 1/2 cup celery, chopped
- 1/4 cup Italian parsley, chopped
- 1 Tbs Fresh Rosemary, Thyme & Sage, minced
- 2 tsp ground Black Pepper
- Additional salt to taste
- 1-2 cups Vegetable Broth
- To begin, prepare all of your vegetables and herbs.
- In a large skillet, on medium heat add the vegan butter. Once hot enough, begin by sautéing the onion and celery until they become translucent and tender. Add salt and pepper. About 7-8 minutes.
- Next, add the cauliflower to the skillet. Continue to cook and stir for another 10 minutes.
- Then, add the remaining herbs and seasoning, and vegetable broth. Begin with 1 cup of broth (if 1 head of cauliflower is used). The broth should be completely absorbed.
- If desired, store in the oven at a low temperature to keep warm, or in the broiler for extra heat. But once the vegetables have cooked thoroughly and the broth has been absorbed, the stuffing is ready to go!
- Whether you are serving this dish on the side of a Turkey or it’s being stuffed into a Tofurky loaf, it’s sure to be a popular hit at the table.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!