Tag: easy recipes

Smoky Broccoli Cheddar Soup
October 16, 2024

Smoky Broccoli Cheddar Soup

Smoky Broccoli Cheddar Soup that is fully plant-based, rich in flavor, and easy to make! We topped ours with tempeh bacon cubes, but you could also serve with croutons or toasted bread. Ingredients Serves: 4-6 Time: 45 minutes Smoky Broccoli Cheddar Soup Directions Nutrition Information …

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Chipotle Cheese Grits
October 9, 2024

Chipotle Cheese Grits

Chipotle Cheese Grits with tempeh, onions, bell pepper, and mushrooms. A rich savory meal great for dinner or breakfast. We used non-dairy cheddar for our grits but this can be made non-vegan as well. Ingredients Chipotle Cheese Grits Directions Nutrition Information Nutrition Disclaimer More Deliciousness …

All Recipes, Breakfast, Entree, Gluten Free, Plant-Based
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by egccstaff
Vegan Ground “Beef”
September 19, 2024

Vegan Ground “Beef”

Vegan Ground “Beef” made with vital wheat gluten. This plant-based alternative is quick and easy to make for use in all kinds of recipes.

Ingredients

Yields: 2 lbs.

Vegan Ground “Beef”

  • 10 cups water
  • 2 Tbs soy sauce
  • 4 beef-flavored vegan broth cubes or bouillon paste (2-3 tsp)
  • 2 cups vital wheat gluten
  • 2 Tbs nutritional yeast
  • 2 tsp ground garlic and onion powder
  • 1 1/4 cup water
  • 3 Tbs tomato paste
  • 4 tsp vegetable oil

Directions

  1. In a large pot bring the water, soy sauce, and broth to a boil.
  2. Meanwhile, in a large bowl, whisk together the vital wheat gluten, nutritional yeast, garlic, and onion powder.
  3. Make a well in the center of the dry mix and pour in the water, tomato paste, and vegetable oil. Whisk together the wet liquids in the center before incorporating them into the dry. After combining, begin kneading together by hand for 2-3 minutes. Divide the dough into four balls, and knead some more.
  4. When the stock is boiling, reduce heat to medium. Add the seitan dough to the broth, reduce heat to low, and simmer, covering with a lid slightly ajar. Simmer for 45 minutes, you may bring the broth back to a low boil after about 15 minutes.
  5. After the seitan is cooked and firm, you can use it immediately for a dish calling for beef. Store any unused seitan in an airtight container in the refrigerator for up to 1 week. Use a food processor or blender to pulse the seitan into a ground beef texture.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

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All Recipes, Plant-Based, Vegan
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by egccstaff
Spinach in Coconut Milk
September 11, 2024

Spinach in Coconut Milk

Spinach in Coconut Milk is a Guam-style dish of spinach stewed in coconut milk with turmeric, ginger, onion, and jalapeño. We topped this dish with pan-fried tofu, but you can add mushrooms, tempeh, or a seitan chicken for that extra oomph. Spice levels are completely …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Lion’s Mane Pilaf
August 29, 2024

Lion’s Mane Pilaf

Lion’s Mane Pilaf with chickpeas, creamy rice, kale, peppers, onion, and celery. This delicious grain bowl is rich in nutrients. Ingredients Serves: 3-4 Time: 45 minutes Lion’s Mane Pilaf Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Bhinidi Masala
August 29, 2024

Bhinidi Masala

Bhinidi Masala is a curried okra and tomato dish that is delicious and easy to make! Serve over some basmati or jasmine rice.

Ingredients

Serves: 3-4 Time: 45 minutes

Bhinidi Masala

  • 8-10 oz. okra, cut into rounds or sliced in half
  • 1/2 yellow onion, diced
  • 3-4 garlic cloves, minced
  • 10 oz. tomatoes, cut in half
  • 2 tsp garam masala
  • 1 tsp ground ginger
  • Salt + black pepper taste
  • 1 Tbs red curry paste
  • 1 Tbs tomato paste
  • 2 Tbs water
  • Olive oil

Directions

  1. Prepare your vegetables.
  2. In a large skillet, set heat to medium-high. Once hot, add enough oil to evenly coat the pan.
  3. Begin sautéeing the okra, and cook for about 7-8 minutes before adding the garlic.
  4. Cook for one more minute and then add the seasonings. Toss for another minute, reduce heat to medium.
  5. Add the onion, and cook for 5-7 more minutes or until the onions are translucent. Add the tomatoes and curry paste. Stir together. Cook for 5 more minutes, then add the tomato paste and water, mixing well to dilute the tomato paste.
  6. Reduce heat to low and simmer for 5-10 more minutes, tasting and adjusting seasonings as needed, and remove from heat once the vegetables are tender.
  7. Serve over rice and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Banana Oat Bars
August 5, 2024

Banana Oat Bars

Banana Oat Bars are easy to make and are great for a quick breakfast on the go. This recipe is also easy to modify if you want to try a different nut-butter, sweetener, or try adding dried fruit or chia seeds for an extra omega-3 …

All Recipes, Baking, Breakfast, Plant-Based, Vegan
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by egccstaff
Tomato & Herb Grain Bowl
July 18, 2024

Tomato & Herb Grain Bowl

Tomato & Herb Grain Bowl with barley, brown rice, onions, mushrooms, chickpeas, green peas, and kale. This dish is packed with protein and is easy to make, especially if you cook the brown rice and barley in advance. Ingredients Serves: 4-5 Time: 60 minutes Tomato …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Quick Pickled Onions
July 16, 2024

Quick Pickled Onions

Quick Pickled Onions are easy to make and have ready in a few hours. A pickled red onion is a great garnish or addition to a salad. You can also use this same recipe for pickled carrots, cherry tomatoes, or okra.

Ingredients

Quick Pickled Onions

  • 1 large red onion, cut in half length-wise & thinly sliced
  • 3/4 cup white vinegar
  • 1/4 cup sugar
  • 1/2 tsp salt

Directions

  1. Mix together the white vinegar, salt, and sugar in a bowl. Whisk until well combined.
  2. Prepare your onion and add the thin slices to a mason jar with a fitted lid at least a pint sized jar.
  3. Pour the pickling mix into the jar, screw on the lid. Give it a good few shakes.
  4. Place the jar in the refrigerator and allow it to hang out for at least 3-4 hours before using, best until you wait 24 hours for optimal results and continue to store in the fridge.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook

All Recipes, Gluten Free, Vegan
-
by egccstaff
Vegan Rice Kripsies
June 10, 2024

Vegan Rice Kripsies

Vegan Rice Krispies, this classic, nostalgic treat is delicious and easy to make. Perfectly gooey and soft. You can try topping them with confetti sprinkles or drizzling on melted chocolate. Ingredients Vegan Rice Krispies Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for …

All Recipes
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by egccstaff