Peanut Sesame Ginger Cookies with tahini and sesame seeds. These rich cookies are delicious and easy to make. You can make them gluten-free by substituting with 1:1 gluten free flour. You can also substitute the peanut butter for another nut butter or using all tahini …
S’mores Pie is a no-bake chocolate pie and graham cracker crust. This creamy dessert is easy to make and is a delicious way to take care of any leftover s’more ingredients. You can use a homemade crust or a store-bought graham cracker crust. Ingredients Serves: …
Matcha Cookies that are vegan-friendly and easy to make! Tastes just like a cup of matcha, lightly sweetened. Perfect with any cup of tea or coffee.
Ingredients
Yields: ~1 dozen
Matcha Cookies
3/4 cup vegan butter, room temperature
1/2 cup sugar
1 tsp vanilla extract
1 Tbs matcha tea powder, unsweetened
2 Tbs non-dairy milk
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
2 cups all-purpose flour
Directions
In a large bowl, cream the room-temperature butter, sugar, vanilla, non-dairy milk, and matcha powder. Then, sift in the flour, baking powder, baking soda, salt.
Mix the batter together until formed; it should be firm but not too sticky or crumbly.
Place the dough in the fridge for 10-20 minutes.
Then, when you’re ready to bake, preheat the oven to 350ºF and line a cookie sheet with parchment paper or a baking mat.
Use a tablespoon to scoop out even amounts of cookie dough and press flat onto the baking sheet.
Place the cookies in the oven and bake for 10-12 minutes.
Remove from the oven and cool completely. Once cool, you may dust them with powdered sugar if desired.
Store in an airtight container at room temperature for up to 4-5 days.
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Loukoumades are delicious little Greek donuts, sometimes called honey puffs, as they are light, airy, and drizzled with honey. You can also top them with crushed pistachios, but for ours, we used walnuts. Ingredients Yield: ~35 donuts Loukoumades Directions Nutrition Information Nutrition Disclaimer More Deliciousness …
Lemon Basil Shortbread Cookies that are fully plant-based, easy to make, and delicious with just 6 ingredients! Ingredients Lemon Basil Shortbread Cookies Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t …
Plum Upside Down Cake is a delicious treat to enjoy in the summer and is easy to make! This plant-based recipe is quick and simple to follow with nothing too fancy. You can substitute the almond flour for another type of nut and grinding it in a food processor until fine and crumbly. Or you can try using a gluten free or oat flour option.
Ingredients
Plum Upside Down Cake
1 1/2 cup all-purpose flour
3/4 cup almond flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp all spice
1/4 tsp salt
1 tsp vanilla extract
2/3 cup non-dairy milk
1/4 cup non-dairy butter or vegetable oil
1/2 cup sugar
1 Tbs lemon juice
2-3 plums, seeds removed & thinly sliced
1 Tbs maple syrup, agave nectar or honey
Directions
Preheat the oven to 360ºF and prepare an 8-inch cake pan or springform pan by lightly greasing the bottom and sides.
Cut the plums and arrange neatly on the bottom of the pan, drizzle with the maple syrup, agave, or honey. Set aside.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, all spice, cinnamon, and ginger.
In a medium bowl, whisk together the non-dairy milk, butter, vanilla, sugar, and lemon juice.
Create a well in the center of the dry ingredients and pour the wet ingredients into the well.
Whisk the batter together until it is smooth.
Pour the batter onto the plums into the pan, leveling out and smoothing with a spoon or rubber spatula.
Place in the oven and bake for about 35 minutes or until a toothpick or fork comes out clean. Allow the cake to cool for 15 minutes before flipping.
Cool for about 10 more minutes before cutting and serving.
Store leftovers in the refrigerator for up to 4 days.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Lemon Cake with plant-based ingredients is a light, fluffy, and moist cake that is perfect for summertime. This dessert is easy to make if you follow the instructions carefully, and it’s well worth all the steps! Ingredients Lemon Cake Batter Lemon Cream Cheese Icing Directions …
Vegan Mint Chocolate Cake that is rich in flavor but refreshing with its delicious minty frosting. You can also try making a cream cheese frosting by substituting the non-dairy butter for a non-dairy cream cheese option. Ingredients Time: 45-60 minutes Vegan Mint Chocolate Cake Mint …
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Almond Crescent Cookies are delicious and easy to make! These cookies are gluten-free and perfect for the winter holiday season. They can be vegan or non-vegan, depending on the butter you use. Ingredients Yield: 12-20 cookies Time: 25 minutes Almond Crescent Cookies Directions Nutrition Information …