Thai Coconut Curry Rice
If you like a bit of a kick in your meal, this Thai Coconut Curry Rice is right for you! You can leave out the Thai chili if you need a more mild dish, but the flavor will be rich nonetheless. Modify it for vegans …
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Vegan Stuffed Peppers
These Vegan Stuffed Peppers are so delicious and packed with nutritious ingredients! If you have dietary restrictions with soy, you can substitute the tofu for chickpeas or white beans or a plant-based meat alternative that doesn’t use soy! Ingredients Vegan Stuffed Peppers 4-5 Large Bell …
Cheesy Roasted Root Vegetables
This recipe for Cheesy Roasted Root Vegetables makes for a hearty vegetable casserole dish all on its own or you can serve it as a side dish. You can modify this recipe to be vegan by substituting the cheese for a non-dairy alternative and substituting the honey for agave nectar or brown sugar. You can also play around with what vegetables you include, try introducing parsnips, sweet potato, or brussels sprouts!
Ingredients
Serves: 3-4 Cook Time: 45-50 minutes Prep Time: 10 minutes
Cheesy Roasted Root Vegetables
- 5-6 red potatoes, diced
- 1/2 large yellow onion, diced
- 1 cup mushrooms, sliced
- 3-4 garlic cloves, peeled and mashed
- 1 large yellow squash, diced
- 2 large carrots, diced
- 1 large orange or red bell pepper, diced
- Green onions, chopped (save for serving)
- 1 Tbs Olive Oil
- 1 Tbs Balsamic Vinegar
- 2 tsp honey
- Salt to taste
- 1/2 tsp Black pepper
- 1 tsp Italian Seasoning
- Pinch of dried rosemary
- 1/2 tsp Dried sage
- 1/2 – 1 cup shredded mozzarella cheese or vegan mozzarella
Directions
- Preheat the oven to 400ºF
- Begin preparing your vegetables and set them aside.
- In a large bowl, mix together the olive oil, balsamic vinegar, honey, and seasonings. Taste and adjust seasonings as desired. Then, toss in the potatoes, squash, carrots, onion, and bell pepper into the bowl with the mixture (save the mushrooms for later).
- Mix and coat the vegetables into the dressing and then transfer to a deep baking pan. Place in the oven and roast for 30 minutes, checking on it and rotating halfway through. Use a spatula to mix up the vegetables to prevent burning.
- After about 30 minutes, the vegetables should be mostly done. Remove the pan from the oven, toss in the mushrooms, and top with cheese. Place back in the oven for 10-15 minutes or until the mushrooms are softened and the cheese has melted.
- Once done, remove from the oven, top with green onions. Serve and enjoy!
For vegans, we also added a 1/2 cup of meatless crumbles to this dish for added protein.
Nutrition Information
More Deliciousness
Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.
Sourdough Pizza
This sourdough pizza makes use of a homemade sourdough starter. The dough recipe we’re using here can be considered a “same-day” dough that only requires 3-4 hours of proof time. You can add any toppings you like but we’ll share with you the vegan toppings …
Roasted Green Beans & Sweet Potatoes
Roasted Green Beans & Sweet Potatoes make for a quick and easy side dish to your main entree or serve this side with a bowl or rice, quinoa, or a bed of seasonal greens to make for a meal bowl. Perfect for leftovers when you’re …
Easy Hummus Recipes
Delicious, healthy, and homemade! Easy hummus recipes for you to try if you want to mix up your dip and spread options. Serve any hummus alongside raw vegetables, crackers, or tortilla chips.
All you need for these recipes is a food processor or blender.
Easy Hummus Recipes
Black Bean Hummus
- 1 can black beans, drained and rinsed
- 1 Tbs tahini
- Cilantro, minced
- 1/2 tsp salt
- 1 tsp cumin
- 1/2 tsp black pepper
- 1 lime, juiced
Roasted Carrot Hummus
Classic Hummus
Everything Bagel Hummus
- 1 can chickpeas (reserve 1/2 cup of the liquid, drain the rest)
- 1/4-1/2 cup chickpea can liquid (add gradually to help with hummus’ creaminess)
- 1/2 lemon, juiced
- 1 Tbs tahini
- Everything bagel seasoning (to taste)
- 1/4 tsp salt
- Splash of olive oil
Directions
Combine hummus ingredients in a food processor or blender and blend until smooth and creamy. Taste and adjust seasoning as desired.
Store hummus in an airtight container and store in the fridge for up to 5 days.
Nutrition Information
More Deliciousness
Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.
Creamy Mushroom Kale Pasta
This Creamy Mushroom Kale Pasta is made with a creamy vegan sauce using silken tofu, garlic, and nutritional yeast. If you are wanting to try a non-vegan version, you can substitute the sauce for an Alfredo or this homemade white sauce from Lil’ Luna Ingredients …
Perfect Roasted Asparagus
The best meals aren’t overly complicated. Perfect Roasted Asparagus is simple, easy, and makes for a healthy side dish or complement to a full meal. We served ours with our chickpea quinoa pilaf which is also absolutely delicious, or you can add it to the …
Vegetable Tikka Masala
Mix up your dinner plans with this homemade vegetable tikka masala. This recipe comes with an easy sauce recipe with affordable ingredients so you don’t have to stress. See below for the ingredient substitutions because this recipe is easy to modify whether you’re a meat-eater, vegetarian, or have lactose intolerance. Serve this vegetable tikka masala over a bowl of fresh rice or pair it with naan bread.
Ingredients
Vegetable Tikka Masala
- 1/2 large yellow onion, chopped
- 1 cup mushrooms, sliced
- 1 large carrot, chopped
- 1/2 large bell pepper, sliced
- Salt to taste
- Optional proteins: boneless chicken breasts chopped and seared, or chickpeas
You can substitute in cauliflower, broccoli, frozen peas, zucchini or squash if desired
Vegetable Tikka Masala Sauce
- 2 Tbs butter or ghee
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1-inch fresh ginger, peeled and minced
- 1 Tbs ground cumin
- 1/2 tsp cinnamon
- 1 tsp cayenne pepper
- 1/4 tsp turmeric
- 1 (14 ounces) can tomato sauce
- 1 cup heavy whipping cream (or substitute coconut milk if vegan or vegetarian)
Directions
- First, prepare all your vegetables and optional protein and set them aside.
- Then, gather your sauce ingredients.
- Heat the butter or ghee in a large skillet over medium heat and cook until melted.
- Stir in onion and cook until translucent, about 5 minutes.
- Next, add in garlic and ginger and cook and stir until fragrant, about 1 minute.
- Add in the remaining spices cooking until fragrant, about 2 minutes.
- Stir in tomato sauce into the onion and spice mixture, bring to a boil, and reduce heat to low.
- Simmer sauce for 10 minutes, then mix in the cream or coconut milk.
- Bring the sauce back to a simmer and cook, stirring often, until sauce is thickened, 10 to 15 minutes. *Optionally after this step, you may transfer the sauce to a food processor or use an immersion blender to blend the sauce.
- Then, in a large skillet, use a bit of oil or butter on high heat to saute your vegetables. If you are cooking a protein, we recommend starting with that. Cook until your vegetables are slightly tender, then add in the sauce, reduce heat to low, and simmer for 10-15 minutes.
- Serve over rice, optionally top with minced cilantro or lime juice and enjoy!
Nutrition Information
More Deliciousness
Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.
