Roasted Green Beans & Rice Pilaf
Roasted Green Beans & Rice Pilaf is quick and easy to make but is rich in its simple flavor. You can serve this as a side to a larger protein or alongside a salad, but it makes for a filling dish all on its own. …
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Vegan Pasta & Meatballs
Vegan Pasta & Meatballs made using Beyond Meat’s pre-shaped meatballs. These meatballs are high in plant-based protein, do not contain soy, gluten, or GMOs. Served with onion, pepper, and zucchini marinated in tomato sauce and the pasta of your choice. If you’re gluten-free, you can …
Lemon Blueberry Scones
Lemon Blueberry Scones with fresh blueberries and lemon juice. These scrumptious scones are excellent for breakfast or afternoon tea. If you’d prefer, you can choose to leave off the icing and substitute the ingredients for organic or more natural sweeteners such as agave or honey. For gluten allergies or sensitivity, the flour can be substituted for gluten-free flour.
Ingredients
Lemon Blueberry Scones
- 2 cups all-purpose flour
- 1 egg replacer or 1 Tbs flax meal mixed with 2 Tbs warm water
- 1/2 tsp salt
- 1/4 cup sugar
- 8 Tbs cold smart balance or other vegan butter
- 1/2 cup fresh blueberries, rinsed and dried
- Zest from 1 lemon
- 1 lemon, juiced
- 1/2 tsp vanilla extract
- Oat milk (as needed)
Icing ingredients
- 1/2 cup powdered sugar
- 1-2 Tbs Oat milk or lemon juice
Directions
- Preheat the oven to 350ºF
- In a large mixing bowl, combine the flour, salt, vanilla, and sugar. Whisk together.
- Create a hole in the middle of the flour mix and pour in the egg replacer, lemon zest, and lemon juice.
- On top of that, add in the 8 Tbs of cold vegan butter.
- Using your hands or a pastry blender, mix the wet ingredients into the dry. The dough should be semi-firm but easily shapeable and not too sticky. If the dough is very dry, add a splash of oat milk or other non-dairy milk as needed. Fold in the blueberries by hand.
- Once well combined, turn the dough out onto a lightly floured surface and form it together into a log about 1 1/2 – 2 inches in height.
- Use a pastry cutter or knife to cut out triangles along the length of the dough log.
- Add the shaped scones to a baking sheet.
- Place in the oven and bake for 10 minutes, rotating, and baking for 10-12 more minutes or until the scones are lightly golden.
- If using icing, mix together those ingredients to achieve an icing that is not too liquidy. Pour over the scones after they have cooled.
- Serve with a cup of coffee or tea and enjoy!
Nutrition Information
More Deliciousness
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
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Black Bean Salsa
Black Bean Salsa is delicious and super easy to make! You can serve this as a dip with chips or pair it with enchiladas or tacos. Either way, I’m sure you’ll keep coming back to this recipe the next time you’re attending a potluck or …
Vegan Meringue Cookies
Vegan Meringue Cookies are made in the same style and methods of traditional meringue, but instead of egg whites, we use “aquafaba” which is the name of the liquid that is found in cans of chickpeas/garbanzo beans. This starchy liquid is perfect for whipping into …
Orange Ginger Scones
These Orange Ginger Scones are vegan-friendly and absolutely delicious! Not too sweet, perfectly crumbly but not too dry. Enjoy this bright and spicy scone with a cup of coffee over breakfast or during afternoon tea. If you have gluten sensitivities or allergies, you can substitute for gluten-free flour.
Ingredients
Orange Ginger Scones
- 2 cups all-purpose flour
- 1 egg replacer or 1 Tbs flax meal mixed with 2 Tbs warm water
- 1/2 tsp salt
- 1/4 cup sugar
- 8 Tbs cold smart balance or other vegan butter
- Zest from 1 orange
- 1 orange, juiced
- 1 1/1 tsp ground ginger
- Oat milk (as needed)
Icing ingredients
- 1/2 cup powdered sugar
- 1-2 Tbs Oat milk or orange juice
- 1/2 tsp ground ginger
Directions
- Preheat the oven to 350ºF
- In a large mixing bowl, combine the flour, salt, ginger, and sugar. Whisk together.
- Create a hole in the middle of the flour mix and pour in the egg replacer, orange zest, and orange juice.
- On top of that, add in the 8 Tbs of cold vegan butter.
- Using your hands or a pastry blender, mix the wet ingredients into the dry. The dough should be semi-firm but easily shapeable and not too sticky. If the dough is very dry, add a splash of oat milk or other non-dairy milk as needed.
- Once well combined, turn the dough out onto a lightly floured surface and form it together into a log about 1 1/2 – 2 inches in height.
- Use a pastry cutter or knife to cut out triangles along the length of the dough log.
- Add the shaped scones to a baking sheet.
- Place in the oven and bake for 10 minutes, rotating, and baking for 10-12 more minutes or until the scones are lightly golden.
- If using icing, mix together those ingredients to achieve an icing that is not too liquidy. Pour over the scones after they have cooled.
- Serve with a cup of coffee or tea and enjoy!
Nutrition Information
More Deliciousness
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.
Cucumber Gazpacho
When it’s starting to get hot out, it’s understandable to want to crave something light and refreshing. This cucumber gazpacho is absolutely perfect for a hot summer day. The fresh herbs and bright body of cucumber come together to bring you a delectable lunch or …
Mediterranean Chickpea Salad
This Mediterranean Chickpea Salad looks absolutely gorgeous and tastes amazing! Such a perfect and light side dish to any meal but especially during Spring and Summer. The crisp, refreshing cucumber paired with raw vegetables, chickpeas, parsley, and topped with our vegan greek yogurt dressing come …
Vegan Greek Yogurt Dressing
This Vegan Greek Yogurt Dressing is absolutely perfect for salads & wraps or use as a dip for a mediterranean platter of pita and vegetables. If you have an aversion to soy, we recommend substituting for a different non-dairy yogurt (whether oat or almond based) and making it sure it is plain and has no added sugar. Fresh mint is also recommended to get the best flavor out of this dressing.
Ingredients
Vegan Greek Yogurt Dressing
- 6-8 oz. plain, unsweetened soy yogurt
- 1 lemon, zested
- 1 Tbs lemon juice
- 1/2 tsp garlic powder
- 1 Tbs fresh mint, minced
- Salt, to taste
- Black pepper, to taste
Directions
- Rinse, dry, and mince your mint leaves. Be sure to not use any stems.
- Zest your lemon and set the zest aside.
- Cut the lemon and juice it into a small bowl, being sure to remove any seeds. Measure out one tablespoon.
- In a small mixing bowl, combine the lemon zest and juice with the yogurt.
- Add in the mint and garlic powder.
- Mix well and taste.
- Gradually add pinches of salt and pepper, tasting and adjusting the dressing to your preference.
- Serve with a salad or on a wrap and enjoy!
Leftover dressing may be stored in an airtight container for 1-2 days.
Nutrition Information
More Deliciousness
Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.
Veggie Dip
This is definitely a different kind of veggie dip from what you would normally picture. What’s great about this recipe is you can mix and match what vegetables you use and how to dress your dip. Ideally, you’ll have a mix of good, fresh vegetables …