Chana Dal Hummus, made from split chickpeas, is a delicious, protein-rich dip that is easy to make! Chana Dal is rich in protein, fiber, protein, iron, calcium, and potassium. Chana Dal can be purchased from international markets or at your local grocery store. It can …
Chana Dal & Curry Roasted Vegetables with basmati rice is a delicious meal that is easy to prepare. We recommend soaking your chana dal in advance and then using the soaked chana dal to cook for additional time to achieve a soft texture. Ingredients Serves: …
Sourdough Graham Crackers made with sourdough discard. This recipe is easy to make and is perfect for a homemade indoor smore. This recipe is also made with nondairy butter for a vegan alternative, but you can easily substitute for regular unsalted butter.
Ingredients
Yield: 24-28 crackers
Sourdough Graham Crackers
8 Tbs non-dairy butter, room temperature
1/3 cup brown sugar
1/3 cup honey
1/2 cup sourdough discard
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
Directions
Whisk together the flour, baking soda, and salt in a large mixing bowl. Set aside.
Then, in a medium mixing bowl, cream the butter and brown sugar until well combined.
Next, add the honey and sourdough discard, and stir together with a spatula.
In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and salt.
Combine the wet ingredients into the dry and knead together by hand until smooth.
Cover the bowl and transfer to the fridge. Chill overnight or for at least 1 hour.
Divide the dough in half when you’re ready to make the crackers.
Place one half between two pieces of parchment and roll out with a rolling pin to 1/8″ thick. Cut the crackers into 2″ squares or rectangles and transfer to a baking sheet lined with parchment paper, evenly space apart. Repeat with the remainder of the dough.
Once the baking sheets are filled with crackers, use a fork to poke holes in the crackers.
Rest the crackers in the refrigerator for 30 minutes and preheat the oven to 350ºF when they’ve cooled.
Place the baking sheets in the oven in batches, baking for 12-15 minutes or until golden.
Remove the crackers from the baking sheet and transfer to a cooling rack until cool.
Store the graham crackers in an airtight container for up to 5 days.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Toasted Miso Couscous with sautéed carrots, onion, chickpeas, mushrooms, and kale is a simple but rich meal! Ingredients Time: 45 minutes Serves: 3-4 Toasted Miso Couscous Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep browsing around Hearty …
Homemade Seitan is pretty easy to make and is perfect for plant-based cooking. Seitan is wheat gluten-based and is high in protein. It may promote metabolic health and is rich in calcium and B vitamins. Ingredients Homemade Seitan Directions You may save the miso broth …
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Vegan Rogan Josh is a plant-based take on a Kashmiri lamb curry cooked in a creamy tomato-based sauce and spices. If you’re using tofu, we recommend marinating it in advance. If you want to skip out on the coconut milk, you could use just tomato …
Sourdough English Muffins that are easy to make with your sourdough starter and modify for a plant-based diet by using non-dairy milk. If you haven’t made a sourdough starter before, we’ve got you covered with an introductory guide. Ingredients Yield: 10-12 english muffins Time: 14 …
Seitan Bacon is a great plant-based addition to your weekend breakfast. This marinade makes for a quick, easy, and savory seitan. For a wheat-free option, try this marinade with tempeh cut into thin strips.
Seitan (say-tan) is a wheat gluten meat substitute that is cooked by either poaching or simmering it in water or broth. Seitan is a low-calorie, low-saturated-fat and low-carb food that is a good source of iron and surprisingly rich in protein.
If you’d like to try your hand at homemade seitan vs. store-bought (which can be tricky to find), here are a couple of blogs we recommend: My Quiet Kitchen , Daughters of Seitan
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Daikon Tofu Pho is fairly easy to make and is rich in nutrients! This recipe can be modified to have your favorite protein and veggies, but daikon and bok choy is crispy and refreshing with steamed tofu. Ingredients Serves: 3-4 Time: 45-50 minutes Daikon Tofu …