Warm Quinoa Salad & Roasted Cauliflower with celery, carrots, onion, and kale. This delicious and easy recipe is rich in nutrients.

Ingredients

Serves: 3-4 Time: 40 minutes

Warm Quinoa Salad & Roasted Cauliflower

• 1 head of cauliflower, chopped into florets
• 1/2 large yellow onion, diced
• 3 large carrots, chopped
• 2-3 celery stalks, chopped
• 1 tsp paprika
• 1/2 tsp ground sage
• 1 tsp garlic powder
• 1/2 tsp ground thyme
• Salt and black pepper to taste
• 1-2 Tbs olive oil
• 1 cup quinoa
• 2 cups vegetable broth
• 4 cups kale, stems removed and chopped

Directions

1. Preheat the oven to 400ºF and prepare your cauliflower, onion, carrot, and celery. Toss the vegetables in a bowl with oil, salt & pepper, garlic powder, sage, thyme, and paprika. Spread the vegetables onto a baking sheet, place in the oven, and roast for 25-35 minutes until lightly roasted.
2. Bring 2 cups of vegetable broth to a boil in a medium pot with the rinsed quinoa. Once boiling, reduce heat to low, cover with a lid, and allow it to simmer for about 25 minutes until the liquid is absorbed and the quinoa is cooked.
3. While everything is cooking, remove the stems from the kale and chop. Toss the kale with the cooked quinoa, enough to wilt it lightly.
4. Serve the quinoa kale salad with the roasted vegetables, and enjoy!

Nutrition Information

Nutrition Disclaimer

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