Sesame Noodles with peanut butter & tahini sauce tossed with julienned cucumbers and carrots & topped with sesame seeds. This dish is absolutely delicious and easy to make. Try cooking it with different noodles such as rice noodles or egg-free linguine. Ingredients Sesame Noodles 2 …
One-Pot Vegan Pasta Primavera with broccoli, spinach, and peas. This recipe is super delicious and easy to make all in one pot! If you’re looking to make this dish non-vegan, you can add a tablespoon of chopped anchovies before serving or add in cooked shrimp! …
*Light coconut milk is a low-fat alternative. You may also substitute for unsweetened, unflavored soy or nut milk, cow’s milk (for non-vegan), or you may dilute regular coconut milk with water (i.e. 2/3 cup coconut milk + 1/3 cup water for a recipe that calls for 1 cup)
Directions
Begin by preparing your vegetables, lentils, and chickpeas and set aside.
In a medium stovetop pot, bring the vegetable broth and coconut milk to a boil.
Once boiling, add in the lentils. Reduce heat to low, cover with a lid and simmer for 20-25 minutes or until cooked & fluffy.
When your lentils are cooked, remove from heat.
Meanwhile, in a large skillet, heat the olive oil on high.
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Spring is the season for growth and change, get your health habits off to the right start this Spring by trying these recipes! Check out these 22 Spring Recipes for 2022 from some of our favorite selection of recipes and other delights from our favorite …
Smokey Two-Bean Chili makes for a delicious & hearty one-pot dish that only takes 45 minutes to cook. This recipe is naturally gluten-free but you can serve this with a side of cornbread. Ingredients Serves: 6 Time: 45 minutes Smokey Two-Bean Chili 15 oz can …
Miso Split Pea Soup is light in flavor but filling and warming during the winter months. Make this big batch of soup for the week or store your leftovers in the freezer. Split peas are a great source of plant-based protein, they are low in fat, and are a good source of folate, iron, and potassium!
Ingredients
Serves: 12 Time: 35-40 Minutes
Miso Split Pea Soup
2 cups split peas
1/2 yellow onion, diced
1 small carrot, diced
1 cup green peas (fresh or frozen)
2 garlic cloves, minced
1/2 Tbs fresh ginger, minced
2 1/2 Tbs miso paste
1/2 tsp thai chili flakes (optional)
1 tsp black pepper, or to taste
2 tsp rice vinegar
1 Tbs sesame oil
7 cups water
Directions
Begin by preparing your vegetables and rinsing your split peas.
In a large pot on medium high heat, add the sesame oil.
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Miso Soba Noodles makes for a bright and filling dish that warms the heart during a cold winter day. Soba is buckwheat noodles, and eating buckwheat has been shown to benefit blood sugar, heart health, inflammation, and cancer prevention. You can mix and match the vegetables …
Mushroom Wild Rice & Roasted Brussels Sprouts make for a delicious combination of sides or a hearty main dish. Wild Rice is rich in potassium, fiber, protein, and vitamin B6 and can play a role in maintaining a healthy metabolism. Wild rice is also not …
Rosemary & Kale Navy Bean Soup, a simple recipe that doesn’t skip on flavor and nutrition. This dish is perfect if you don’t have the time to put much effort in to dinner, but still want a satisfying meal. Serve this soup with croutons or crackers if desired and store leftovers in the freezer for up to 3 months.
Ingredients
Serves: 6 Time: 45 minutes
Rosemary & Kale Navy Bean Soup
2 cans or 2 cups soaked navy beans
6 cups vegetable broth
1/2 yellow onion, diced
4 celery stalks, diced
1-2 large carrots, diced
4 garlic cloves, minced
1 Tbs minced rosemary
Salt and pepper to taste
Olive oil
2 cups kale, rinsed & stems removed
Directions
Begin by preparing your vegetables.
In a large stovetop pot on medium high heat, add about 1 Tbs olive oil.
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Spiced Eggplant Penne with a touch of chili. This recipe is so rich in flavor while not being too heavy. Eggplant has antioxidants such as vitamins A and C and is a good source of potassium. The natural plant chemicals eggplant produces may also help …