Month: April 2021

Creamy Cauliflower Soup

Creamy Cauliflower Soup

I know what you’re thinking, “cauliflower soup, really?” Yes, really. This Creamy Cauliflower Soup is absolutely delicious (any time of year). Why try it? It’s super light but fully satisfying on flavor and texture. Plus this recipe is incredibly easy to make and it’s only 

20 Sprightly Spring Recipes

20 Sprightly Spring Recipes

20 Sprightly Spring Recipes to put a spring in your step! Take care of your health and energy levels this Spring with these recipes! 20 Sprightly Spring Recipes We’ve curated a list of easy, delicious, and energizing recipes just for you! Our refreshing Smoothie recipes 

Pineapple Fried Rice

Pineapple Fried Rice

Pineapple Fried Rice is a delicious way to squeeze that extra serving of fruit into your day. While fried rice is better when using leftover rice that’s chilled in the fridge overnight, you can use freshly made rice as well. Optionally, you can add shrimp, tofu, chicken, or pork to this dish. If preparing a protein, be sure to cook them accordingly and set aside before cooking your vegetable/pineapple stir-fry.

And finally, we use our teriyaki sauce recipe which you can find on our Easy Guide to Stir Fry but you can use the basic sauce as well!

Ingredients

Pineapple Fried Rice

  • 2 cups rice, uncooked or 4 cups cooked, leftover rice
  • 1 pineapple, cored and diced
  • 1/2 large yellow onion, diced
  • 2 medium carrots, diced
  • 1/2 large bell pepper, diced
  • 1/3 cup white mushroom, sliced
  • 1 small zucchini, diced
  • 2 garlic cloves, minced
  • 1 Tbs sesame oil
  • 1 portion teriyaki sauce
  • Optional protein: shrimp, tofu, chicken, or pork
  • Optional toppings: Chopped scallions, dry roasted peanuts, chopped, sriracha

Directions

  1. Begin preparing your vegetables and set them aside.
  2. Chop up your pineapple. The best option is to use a serrated knife to remove the skin and cut out the tough core in the middle. *If you are preparing a protein, cook that before the next step and set it aside.
  3. In a large wok, heat sesame oil on high heat. Begin cooking the garlic until aromatic.
  4. Once you can smell the garlic, add the onion, bell pepper, zucchini, and carrot. Cook until tender, about 5-7 minutes, or until the onions are translucent.

5. Add the mushrooms and then create a hole in the middle of the vegetables, revealing the bottom of the wok. Add in the teriyaki sauce. The sauce should darken in color and bubble. Stir into the vegetables well.
6. Reduce heat to medium and add in the pineapple. Cook for 5 minutes. *If using a protein, add that in at this step as well.

7. Next, add the rice to the wok and stir well into the vegetables and sauce. Return heat to high to get crispier fried rice.

8. Once done, serve with optional toppings and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Thai Coconut Curry Rice

Thai Coconut Curry Rice

If you like a bit of a kick in your meal, this Thai Coconut Curry Rice is right for you! You can leave out the Thai chili if you need a more mild dish, but the flavor will be rich nonetheless. Modify it for vegans 

Vegan Stuffed Peppers

Vegan Stuffed Peppers

These Vegan Stuffed Peppers are so delicious and packed with nutritious ingredients! If you have dietary restrictions with soy, you can substitute the tofu for chickpeas or white beans or a plant-based meat alternative that doesn’t use soy! Ingredients Vegan Stuffed Peppers 4-5 Large Bell 

Cheesy Roasted Root Vegetables

Cheesy Roasted Root Vegetables

This recipe for Cheesy Roasted Root Vegetables makes for a hearty vegetable casserole dish all on its own or you can serve it as a side dish. You can modify this recipe to be vegan by substituting the cheese for a non-dairy alternative and substituting the honey for agave nectar or brown sugar. You can also play around with what vegetables you include, try introducing parsnips, sweet potato, or brussels sprouts!

Ingredients

Serves: 3-4 Cook Time: 45-50 minutes Prep Time: 10 minutes

Cheesy Roasted Root Vegetables

  • 5-6 red potatoes, diced
  • 1/2 large yellow onion, diced
  • 1 cup mushrooms, sliced
  • 3-4 garlic cloves, peeled and mashed
  • 1 large yellow squash, diced
  • 2 large carrots, diced
  • 1 large orange or red bell pepper, diced
  • Green onions, chopped (save for serving)
  • 1 Tbs Olive Oil
  • 1 Tbs Balsamic Vinegar
  • 2 tsp honey
  • Salt to taste
  • 1/2 tsp Black pepper
  • 1 tsp Italian Seasoning
  • Pinch of dried rosemary
  • 1/2 tsp Dried sage
  • 1/2 – 1 cup shredded mozzarella cheese or vegan mozzarella

Directions

  1. Preheat the oven to 400ºF
  2. Begin preparing your vegetables and set them aside.
  3. In a large bowl, mix together the olive oil, balsamic vinegar, honey, and seasonings. Taste and adjust seasonings as desired. Then, toss in the potatoes, squash, carrots, onion, and bell pepper into the bowl with the mixture (save the mushrooms for later).
  4. Mix and coat the vegetables into the dressing and then transfer to a deep baking pan. Place in the oven and roast for 30 minutes, checking on it and rotating halfway through. Use a spatula to mix up the vegetables to prevent burning.
  5. After about 30 minutes, the vegetables should be mostly done. Remove the pan from the oven, toss in the mushrooms, and top with cheese. Place back in the oven for 10-15 minutes or until the mushrooms are softened and the cheese has melted.
  6. Once done, remove from the oven, top with green onions. Serve and enjoy!

For vegans, we also added a 1/2 cup of meatless crumbles to this dish for added protein.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Sourdough Pizza

Sourdough Pizza

This sourdough pizza makes use of a homemade sourdough starter. The dough recipe we’re using here can be considered a “same-day” dough that only requires 3-4 hours of proof time. You can add any toppings you like but we’ll share with you the vegan toppings 

Roasted Green Beans & Sweet Potatoes

Roasted Green Beans & Sweet Potatoes

Roasted Green Beans & Sweet Potatoes make for a quick and easy side dish to your main entree or serve this side with a bowl or rice, quinoa, or a bed of seasonal greens to make for a meal bowl. Perfect for leftovers when you’re 

Easy Hummus Recipes

Easy Hummus Recipes

Delicious, healthy, and homemade! Easy hummus recipes for you to try if you want to mix up your dip and spread options. Serve any hummus alongside raw vegetables, crackers, or tortilla chips.

All you need for these recipes is a food processor or blender.

Easy Hummus Recipes

Black Bean Hummus

  • 1 can black beans, drained and rinsed
  • 1 Tbs tahini
  • Cilantro, minced
  • 1/2 tsp salt
  • 1 tsp cumin
  • 1/2 tsp black pepper
  • 1 lime, juiced

Roasted Carrot Hummus

Roasted Carrot Hummus

Classic Hummus

Classic Hummus

Everything Bagel Hummus

  • 1 can chickpeas (reserve 1/2 cup of the liquid, drain the rest)
  • 1/4-1/2 cup chickpea can liquid (add gradually to help with hummus’ creaminess)
  • 1/2 lemon, juiced
  • 1 Tbs tahini
  • Everything bagel seasoning (to taste)
  • 1/4 tsp salt
  • Splash of olive oil

Directions

Combine hummus ingredients in a food processor or blender and blend until smooth and creamy. Taste and adjust seasoning as desired.

Store hummus in an airtight container and store in the fridge for up to 5 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Creamy Mushroom Kale Pasta

Creamy Mushroom Kale Pasta

This Creamy Mushroom Kale Pasta is made with a creamy vegan sauce using silken tofu, garlic, and nutritional yeast. If you are wanting to try a non-vegan version, you can substitute the sauce for an Alfredo or this homemade white sauce from Lil’ Luna Ingredients